EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Sustainability Award: Borago (Santiago, Chile). Now that Noma 2.0 Highest Climber Award: The Chairman (Hong Kong, China).

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EATER

APRIL 4, 2023

Outside of Japan, people may be familiar with Tōhoku from the earthquake that struck the area in 2011. Chef Masateru Imamura moved to Ishinomaki to volunteer after the 2011 disaster and stayed to open his namesake restaurant. Every evening, Imamura transforms the freshest catch of the day into an elegant, multicourse kaiseki dinner.

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Brewery Back of House 2011 Hotels 264

Perfect Daily Grind

MAY 25, 2022

But the main focus in packaging is sustainability. “We As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it. . A growing focus on sustainability. We launched our new 100% aluminium coffee pods last month.

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Sustainability Consumer Goods Marketing Information 192

ChowNow

NOVEMBER 10, 2021

ChowNow has always championed a more sustainable, commission-free movement —we believe that restaurants and diners deserve a fairer way to do business. By creating a sustainable way for local restaurants and diners to connect, we know that communities will be stronger for it. . Delivering fairness with every order.

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Online Ordering 2011 Small Business Food Order 195

Perfect Daily Grind

JUNE 13, 2022

Despite its long history, South Sudan only became independent in 2011 – making it the newest internationally recognised country in the world. The programmes aim to revive the country’s coffee industry, which was nearly destroyed by decades of conflict , with a focus on sustainability,” she adds.

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ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Sunflour Baking Company makes everything from scratch.

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Serving Online Ordering Customer Service Food Order 195

EATER

APRIL 21, 2021

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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EATER

DECEMBER 16, 2022

Founded in California in 2011 as a juice bar, Moon Juice was trafficking in the “bioactive super-shroom” cordyceps and the “protective” benefits of chaga, a type of tree fungus, long before most of us ever heard of functional mushrooms. Marylu Herrera is a Chicago-based artist with a focus on print media and collage.

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2022 Consumer Goods 2011 Beverage 246

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

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EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. In 2011, 90 percent of Texas — one of the U.S.’s We’re just not going to offer it,” he says. It’s either unavailable or too expensive for the quality. climate has a lot to do with it.”

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Food Supply Pricing Agriculture Supplies 312

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

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Coaching Point of Sale Customer Experience Retail 419

EATER

OCTOBER 17, 2023

In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream. Yifan Luo (she/her) is a Baltimore-based illustrator who specialize in editorial narratives, comics, and slices of life exploring current events, personal stories, sustainability, and food.

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Sante

OCTOBER 15, 2019

campaign to encourage advocacy to save the world’s oceans by striking a partnership with Sustainable Surf, a California-based non-profit organization which seeks to protect the seas by shifting people to a low-carbon, sustainable “deep blue” lifestyle.

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Sustainability 2011 Presentation Management 100

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

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EATER

APRIL 28, 2022

Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Michigan maple syrup, usually made on small, family-owned operations, is another must. Other local brands to look for include Danielson’s , Jasper’s , and Willis Family Maple.

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Back of House Fine Dining Brewery Small Business 246

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment.

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Bar Seasonal Menu Front of House Sustainability 100

EATER

DECEMBER 15, 2021

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below).

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Back of House Tourism Hotels Vineyard 290

Sante

APRIL 1, 2020

In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World.” A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

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Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. The Friendship Cafe intends to broaden its ability to employ more special needs adults as the restaurant becomes self-sustaining.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

MARCH 7, 2020

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. Zach Poelma originally joined Southern Glazer’s in 2011 in the Office of Strategic Management and most recently, served as VP of Supplier Strategy and Business Development.

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Food Food Supply Fast Casual Small Business 324

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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EATER

FEBRUARY 1, 2022

She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education. She thrived in those environments, where she could “wear a dress to work and learn how to dice a tomato.” I love to cook.

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Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

AUGUST 5, 2020

A small-batch specialty roaster founded by lifelong coffee professional Joshua Millman in Chicago in 2011, Passion House Coffee meticulously sources freshly harvested beans from farms around the globe, hand-roasting them to achieve balanced, complex, and beautiful flavors. Passion House Coffee.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 253

Lavu

NOVEMBER 11, 2019

Over the next 11 years (1990-2011), the University of Missouri monitored crime rates in Missouri. Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash).

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Cash Management Point of Sale Fast Casual Café 101

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., “Our franchisees’ unparalleled commitment to the brand and the communities they serve drive our expansion efforts and sustain the growth momentum we are experiencing. Boston Market, Darden Restaurants, Inc.

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Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. Blackbelly Market. View this post on Instagram A post shared by SALT (@saltbistro).

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Online Ordering Back of House Food Order Seasonal Menu 148

Open for Business

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s Let robots pitch in. EMei Restaurant (Philadelphia). Claudia Alarcón. Ditch the plastic.

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Modern Restaurant Management

MARCH 13, 2020

“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. ” Andre Gruel. . “It’s our goal to bring Melt Shop to as many people in the greater Philadelphia area as we possibly can.

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Franchise Franchising Customer Experience Customer Service 364

Open for Business

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s Let robots pitch in. EMei Restaurant (Philadelphia). Ditch the plastic. Oyster Oyster (Washington DC).

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Innovation 2023 Seasonal Menu Café 145

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven.

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Online Ordering Seasonal Menu Back of House Food Order 145

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Foodable

FEBRUARY 9, 2021

Fast-casual has been one of the only sectors that has been able to sustain growth and see positive momentum through this economic downturn. “We Paul Barron “Our chef, Paul Griffin, has been with the brand since the beginning (2011) and I always compare him to the guy in the 007 movies with all the secret weapons!”

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Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. Meal Kits and Home Meal Replacement Though meal kits are estimated to represent less than 1% of restaurant sales, the category has been one more papercut on the industry.

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Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

DECEMBER 8, 2021

Their original focus was coffee when they opened their doors in the Hillsboro neighborhood in 1996, but when they moved to East Nashville, they decided to offer a full breakfast, lunch, and dinner menu featuring ingredients as fresh and sustainable as their coffee. 2011 Belmont Blvd, Nashville, TN 37212 Phone: 615-928-7276 Visit Website.

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Café Front of House Online Ordering Food Order 146

The Restaurant Times

DECEMBER 17, 2021

With his passion, drive, and keen business knowledge, Vishal started Brown Sugar in 2011 with a staff of 8 in C Scheme, the heart of Jaipur. So, we started way back in 2011. It would be very difficult to sustain a standalone restaurant if the expenses would go very high. ft centralized kitchen to fuel the operations.

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Catering 2011 Food Truck Back of House 52

The Restaurant Times

SEPTEMBER 19, 2020

Biggies Burger was started in 2011, and as of 2020, the brand has a presence in 12 states with over 32+ outlets. Thinking Out Of The Box Is The Key To Sustain. He and his team recently created an app-based course for the hospitality business, ‘COVID Free Restaurant ’, which has been endorsed by the NRAI. .

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2020 Customer Experience 2011 Consumer Goods 52