The Restaurant Times

DECEMBER 17, 2021

With his passion, drive, and keen business knowledge, Vishal started Brown Sugar in 2011 with a staff of 8 in C Scheme, the heart of Jaipur. I wanted to start with a franchise of a very reputed bakery. So, we started way back in 2011. Nothing makes him happier than seeing customers enjoying their food at Brown Sugar.

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Catering 2011 Food Truck Back of House 52

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. The hottest restaurant scene in Europe right now? Scandinavia.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 27, 2020

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence. QikServe Acquires Preoday.

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Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities.

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Fast Casual Customer Service Online Ordering Casual 112

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Fine Dining Café Reservations Dine-in 113

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Passion House Coffee.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

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Coaching Point of Sale Customer Experience Retail 167

EATER

AUGUST 22, 2022

Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. In 2011, the year before Elizabeth opened, she told the Reader , “I don’t want to pigeonhole myself, because I’m gay — I don’t want people saying, ‘She’s a man hater!’ Woods = god.”)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MARCH 7, 2020

.” Founded as a food cart on the corner of 53rd Street and 6th Avenue in New York City in 1990, The Halal Guys has grown to 94 locations worldwide, with hundreds more in development under its partnership with franchise developer Fransmart.

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Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 101