The Wine Knitter
APRIL 19, 2022
It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.
Sante
APRIL 1, 2020
From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.
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EATER
DECEMBER 15, 2021
In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). The house is best known for the Clos des Goisses, a 13.5-acre
The Wine Knitter
AUGUST 6, 2023
They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. It was founded by the Wagner family, owner of Caymus Vineyards.
The Wine Knitter
OCTOBER 21, 2023
The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.
Sante
DECEMBER 16, 2020
He learned that the Mount Veeder mountain vineyards were an ideal area for growing grapes, which produce unique character and flavor due to the microclimate and soils. Hess Wines focuses on sustainable farming practices and state of the art winemaking. Tim & Sabrina with their children. Photo courtesy of Hess Collection.
The Wine Knitter
NOVEMBER 28, 2022
The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels. Included in the tasting was the 2011 Famiglia Pasqua Mai Dire Mai Amarone della Valpolicella DOCG, an unforgettable experience! The estate refers to it as “ the essence of 100-year-old vines.”
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