How I Got My Job: Creating Culinary Gardens for Restaurants and Homes
EATER
APRIL 10, 2023
Food, gardening, restaurants, and sustainability were at the very top.” Volunteering at Chicago’s top farmers market allowed Gasbarra to touch on all these interests — and led to her launching her culinary garden design business, Verdura , in 2011. I spend most of my days outside, surrounded by greenery, vegetables, and flowers.
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