Zero Restaurant Food Waste for the Environment and Lower CoGS
Restaurant365
JANUARY 18, 2022
food system, says that in just one year 35% of all food in the United States went unsold or uneaten. Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Track exactly what kind of waste your restaurant generates by category. Keep a food waste journal.
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