A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Italian Grape Varieties Podcasts. One of the Italian Wine Podcast’s most memorable guests Elena Walch.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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Hot Schedules

NOVEMBER 3, 2021

Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. Throwing out unpopular food and beverage is simply throwing money into the trash! b3lineicon|b3icon-tray|?|Tray.

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The Wine Knitter

DECEMBER 17, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. The vineyards have an excellent southern exposure at 985-623 feet above sea level and the mild Mediterranean climate contributes to maintaining the balance of the grapes acidity, sugar and aromas. The wine is aged for 18 months in French oak.

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Restaurant Clicks

OCTOBER 13, 2021

Plus, its small plates feature influence from California too. Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. It offers creative dishes with French influence, like the croque monsieur or madame and the quiche of mimolette.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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Restaurant Clicks

NOVEMBER 9, 2021

History is the backbone of this Spanish Mission city that traces its roots back to 1710 and retains a strong Hispanic influence, which is great because it means tacos and savory food flavor explosions. They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Today is the proprietor of Tenuta di Manenello , a winery, a restaurant, and agriturismo.

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EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious.

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Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. He received training at culinary school and then moved to the United States to serve foods at the Danish Embassy in Washington, DC.

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The Wine Knitter

DECEMBER 19, 2022

And its population is 90% European descendants, mainly from Italy and Spain, making it a considerable influence on wine production and cuisine here. Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Uruguay’s population is only 3.4

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Sante

AUGUST 14, 2020

CVNE owns 545 hectares of vineyards and several wineries that are dispersed throughout the subregions of Rioja Alta and Rioja Alavesa. The vineyards benefit from the influence of the Atlantic and Mediterranean climates and are rich with calcareous clay, ferrous clay and alluvial soils. CVNE Vineyard Photo courtesy of CVNE.

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The Wine Knitter

OCTOBER 17, 2022

Some of the oldest wine areas in Bordeaux exist in this rural region with its gently rolling hills and fields of endless vineyards. Bordeaux has approximately 111,200 hectares of vineyards and is France’s largest AOC. The climate is oceanic and oriented toward a Continental-trend. Photo courtesy of Côtes de Bordeaux.

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Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta.

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The Wine Knitter

AUGUST 31, 2021

link] Veramonte vineyards in Casablanca Valley. Veramonte vineyards are located in Casablanca Valley and Colchagua Valley. Casablanca Valley The vineyards in Casablanca Valley benefit from the cool morning fog and cloud cover in addition to the cool sea breezes of the Pacific Ocean, which alleviate the heat of the day.

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The Wine Knitter

APRIL 16, 2023

The vineyards are parallel to the Mediterranean coast and influenced by the fresh sea air of the French Riviera. Pairing suggestions : Enjoy as an aperitif or serve with salads, appetizers, cheese, light pasta, or pizza. Salty and sun-drenched soils contribute to a dry yet fruity character. Alcohol: 12.5%

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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The Wine Knitter

JUNE 16, 2020

CVNE owns 545 hectares of vineyards and several wineries that are dispersed throughout the subregions of Rioja Alta and Rioja Alavesa. The vineyards benefit from the influence of the Atlantic and Mediterranean climates and are rich with calcareous clay, ferrous clay and alluvial soils. I’m still in awe of the price!

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The Wine Knitter

NOVEMBER 10, 2020

The Atlantic Ocean is a key influence on the climate in Rías Baixas, with each sub-zone differing in grape varieties, terroir, microclimates and winemaking techniques. Bodegas La Val Albariño DO 2019 The vineyards for this wine are located in the sub-zone of O Rosal, located at the river Miño. Alcohol: 12.5%

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The Wine Knitter

DECEMBER 8, 2020

I am on the virtual road again, this time visiting Viña Ventisquero Winery with seven prime vineyards located throughout many of Chile’s wine regions. Since then, Ventisquero has expanded and diversified its holdings to include vineyards in Casablanca, Colchagua and Leyda Valleys and the Atacama Desert. Alcohol: 13.5%

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Sante

SEPTEMBER 25, 2019

The students then immerse themselves in the Argyle story by visiting the vineyards, winery and Tasting House. This experience serves as inspiration for their artwork. Dr. Don Tuski serves as the school's president. Each year, three PNCA student artists are selected to receive the Argyle scholarship.

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The Wine Knitter

JUNE 6, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Sante

AUGUST 2, 2019

Imagine grand châteaux, wine vineyards, limestone cliffs, intriguing caves, the Morvan National Park, Forest des Bertranges, picturesque rivers and canals, and you have arrived in Bourgogne, aka Burgundy. Serve as an aperitif or with seafood and light pasta dishes. 20190722_115417.jpg. Author(s): Penny Weiss. Alcohol: 12.5%.

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Foodable

JANUARY 7, 2021

She currently serves as the vice president of wine and beverage experience for Cooper’s Hawk Winery & Restaurants. You still get a lot of that strong oak influence, but it’s not quite as sweet. In the latest episode of Taste Kitchen, host Paul Barron chats with Emily Wines, an internationally qualified sommelier.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

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Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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EATER

OCTOBER 17, 2023

Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Claire Marie Vogel Milk bread at Clay with tomatoes from the garden, served with miso butter.

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EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. The laser-focused flavors weren’t just uncommon — they were unheard of.

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EATER

JULY 30, 2020

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. All the while, on the east side of town, there was a restaurant serving classic French food, simple and fresh and perfectly executed. It was f **g terrifying. And thrilling.

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Modern Restaurant Management

NOVEMBER 18, 2019

While often good value when considering the amount of alcohol per serving, it seems that cost is a deterrent for many Brits when it comes to cocktails, with many deeming them to be a treat rather than their first choice. This supports first-hand the important and unique role that in-store shopping continues to serve. Buck’s fizz.

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Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. Number of vineyards. The Restaurant of the Future Is Here Now. ” Commercial operations and agreements.

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EATER

FEBRUARY 16, 2024

Along the stunning coastline, seafood-centric villages serve a briny array of fish, crab, eel, anchovies, sea pineapple, conch, and urchin, while regional dishes like milmyeon (wheat noodles) and dwaeji gukbap (pork soup) surprise visitors with bold seasonings.

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