EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. wine scene.

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EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world. Fragile Vines.

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EATER

OCTOBER 17, 2023

. | Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. agritourism market rose from $2.2 billion in 2020 to $2.5

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EATER

AUGUST 3, 2022

Food purveyors forage in the countryside for farro and chestnuts, sheep chomp away on wild herbs, and independent wine producers buck rules-bound consortiums to explore uncharted territory. Chef Damiano Donati elevates comfort foods like braised beef with the winery’s own bottles and roasts organic potatoes grown on-site.

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A Wine Story

JULY 30, 2021

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard. Ron D'Vari.

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EATER

AUGUST 5, 2021

Canned wine sales exploded in 2020, growing more than 68 percent to a market cap of around $200 million nationwide, according to Market Watch. All this means there is a surfeit of canned wine on the American market today, some bad, some good, some otherwise forgettable, and some simply perfect to chug on a particularly warm August day.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Food Truck Paradise. Visit New Haven. Carlson’s Landing. Inside Carlson’s Landing.

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The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Many generations are also willing to pay anywhere from 10% to 20% more for their food and drink if it was offered at a restaurant that champions sustainability.

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EATER

FEBRUARY 11, 2021

The famed French wine region is synonymous with excess, marketing fluff, and conspicuous consumption — things we could all do with a bit less of right now. Moreau works with biodynamic grapes, a style of vineyard management that can quickly be surmised as organics on steroids with a dash of Paganism. But not all Champagne is this way.

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A Wine Story

FEBRUARY 12, 2021

Wine and Food Pairing Kits. The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. Recipe cards so that guests can match the wine with food can be a bonus. Click here for.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. At our first dinner in Porto at O Gaveto restaurant, I sat next to Rupert, the CEO and marketing director for the U.S.

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EATER

SEPTEMBER 1, 2021

Like other food-world trends, the hype is bolstered by collaborations with respected farms, pop-ups at popular restaurants, and on-point merch. Before probiotic apple cider vinegar shots dominated the refrigerated beverage aisles at Whole Foods and Erewhon , there was Katz. It’s been extraordinary.”.

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Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

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Hot Schedules

NOVEMBER 3, 2021

With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? b3lineicon|b3icon-heart-care|?|Heart

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Sante

OCTOBER 19, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Photo credit: Penny Weiss. And the list goes on!

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Restaurant Clicks

DECEMBER 12, 2021

The River Café Baylander Steel Beach Fornino City Vineyard Celestine Riverpark Giando on the Water Pier i Cafe Pier 81 Grand Banks Merchants River House Frying Pan Blend on the Water Waterfront Ale House Miramar. This place is unparalleled when it comes to both food and the view. City Vineyard. The River Café.

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Future Food

JULY 6, 2020

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. This renaissance in the booze industry has come at a time when consumers are more discerning than ever.

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Beverage Brewery Customer Experience Tourism 122

The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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Restaurant Clicks

NOVEMBER 1, 2021

The food in Canton is so popular that the city has several foodie tours visitors and locals alike can take. To save you the stress of figuring out the best place to eat when all you can think about is food, I’ve found some of the best restaurants in Canton. 585 Market Ave N, Canton, OH 44702 Phone: 330-452-3888 Visit Website.

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A Wine Story

JANUARY 27, 2021

This panel session, taking place during the 2021 Unified Grape Symposium (called Virtual Programming is Now a Part of a Successful Marketing Plan ) included Kat Stark, Director of Experience at Wine.com; Kassidy Clark, Director of Marketing for Onx Wines in Paso Robles; and Sarah Tracey , Sommelier and owner of The Lush Life.

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Lavu

MARCH 18, 2020

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Believe it or not, any kind of restaurant can have a wine and food pairing menu. Wine and food pairing creates a special experience. The Fundamental Rules of Creating a Wine and Food Pairing Menu.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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Sante

SEPTEMBER 16, 2019

Although you may be aware of the intricacies of pairing wine with food, have you thought about pairing wine with music? Plus there are options to join a wine and food pairing dinner and meet & greet session. Reserve Tastings Wine Company has taken the guesswork out of pairing wine with music with their exclusive wine club.

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The Wine Knitter

SEPTEMBER 29, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. dry Riesling. Alcohol: 13% SRP: 34.99

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Embrace the Suck

JUNE 13, 2022

I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment. Donald Burns: How do you think restaurants should shift their marketing message right now? It was a restaurant, a wine bar and a market. I could serve whatever food that I wanted. I created a hybrid.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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Restaurant Clicks

DECEMBER 20, 2021

For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations. California contemporary is the best way to describe the food and ambiance at Localis. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website.

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Sante

APRIL 6, 2020

Teaser: There is a local food charity, Sonoma Family Meal, that has pivoted its business model quickly to start paying restaurants to cook for those in need. The initiative also helps support small family farms and local food producers by purchasing their products for use in restaurants. Director of Marketing & Communications.

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Restaurant Clicks

OCTOBER 13, 2021

However, their food is anything but archaic. Here, the chefs prepare their food directly behind the bar in full view of their patrons, offering guests a unique culinary experience. Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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Sante

MARCH 1, 2020

Throughout the course of her career, Vanessa has also served as the Director of Sales and Marketing for several of Napa Valley's most prestigious estates including Arietta Wines, Dana Estates, and Realm Cellars. Kate Solari Baker, Proprietor of Larkmead Vineyards. Photo credit: Larkmead Vineyards. After stints at Daou and J.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. Just a few weeks ago, it was exciting that Paso Robles Wineries came to New York with a walk around tasting during the day, and a fantastic wine and food pairing dinner at the fabulous The Dutch restaurant.

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A Wine Story

DECEMBER 28, 2020

Roman soldiers planted vineyards as they built roads in what we now know as Southwest France. The Atlantic Ocean, the Mediterranean Sea, and the Pyrenees mountain range frame the French Malbec vineyards. For simplicity, producers group vineyards into three key categories: The vallée, the coteaux, and the limestone plateau.

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A Wine Story

MARCH 23, 2021

Mr. Cornu has given each of his rosé wine from Provence brands a distinct personality because of the grapes used, the intended market for the wines, and also the beautiful bottle shape of each brand. Limestone soil in the vineyard gives the wine refreshing acidity. The castle and its vineyards have stood here for centuries.

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The Wine Knitter

MAY 25, 2022

Kakheti wine region, located in the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. After Georgia’s five-day war with Russia in 2008, it lost over 90% of its export market. So there is much to explore and taste. over 50 years ago.

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A Wine Story

JULY 5, 2021

Vinho Verde When you think of a crisp white wine to match the foods of summer, what do you think of first? But especially suited to the lighter style foods of summer. Vino Verde is produced in several regions of Portugal from over 16,000 producers and exported to over a hundred markets. Vinho Verde Wine Region. Chardonnay?

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