Sante

DECEMBER 21, 2020

For last-minute shoppers seeking gifts for recipients that love wine, food and experiences here are a few ideas available with a click, no shipping required! Papapietro Perry Winery - Several online and virtual experiences centered around wine, and food, are available for gifting at the winery’s website.

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The Wine Knitter

JULY 21, 2023

Vineyards have excellent sun exposure and benefit from the altitude and broad differences between day and night temperatures. Bele Casel Asolo Prosecco Superiore DOCG Vecchie Uve Extra Brut 2019 Bele Casel estate is located in the heart of Asolo, with 12 hectares of hillside vineyards in Cornuda, Maser, and Monfumo.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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Vineyard Back of House Sustainability Certification 130

The Wine Knitter

JULY 29, 2022

10 km to the east is the Adriatic Sea, and 10 km to the west are the slopes of the Majella massif, making it a perfect setting for the vineyards here. As one producer said, “The breeze comes from both sides and has a beautiful effect on the vineyards, especially on a hot day. .” This area is a haven for viticulture.

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Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

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Certification Education Sustainability Vineyard 130

The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

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Sante

MAY 6, 2020

I found the fresh fruit and spring flowers aromas appealing and was ready to food-pair the wine with a summer salad and bowl of peaches and cream. Shafer Vineyards offers red wines galore. This year I propose the 2016 Shafer Vineyards Relentless is the top selection. For the Traditionalist: Red wines.

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2016 Vineyard 2018 Specials 210

Culinary Cues

AUGUST 28, 2022

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. This self-published book, “Of Food and Family” is not about what he does, it is about who he is as a cook.

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Lavu

MARCH 18, 2020

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Believe it or not, any kind of restaurant can have a wine and food pairing menu. Wine and food pairing creates a special experience. The Fundamental Rules of Creating a Wine and Food Pairing Menu.

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Kounta

SEPTEMBER 30, 2019

Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. We couldn’t be more thrilled to see so many of our customers recognised and awarded for their boundless enthusiasm, energy and of course, the food at this year’s awards. Image credit: Qantas Insider. The result is Joy.

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EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world. million cases.

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Vineyard Back of House Sustainability Education 98

EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. These days, the secret seems to be out. There’s plenty to see and plenty to do.

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Vineyard Seasonal Menu Fine Dining Back of House 111

A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. After the classroom session, Senior Delgado took us on a brief field trip to the La Canariera vineyard of Gonzalez Byass for a practical session on viticulture. We also had a fun food and sherry pairing session. tasting of V.O.S.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. wine scene.

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A Wine Story

FEBRUARY 12, 2021

Wine and Food Pairing Kits. The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. Recipe cards so that guests can match the wine with food can be a bonus. Click here for.

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Online Ordering Seminar Education Vineyard 144

Modern Restaurant Management

OCTOBER 12, 2022

Serve Special (Spooky) Food and Drinks. Do the same for your food menu and consider offering special party discounts to entice customers even more. Advertise about drink and food specials with a sneak peek photo of a particularly tempting treat. Half the fun of Halloween is dressing up in something special. Set the Mood.

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Restaurant Clicks

NOVEMBER 1, 2021

The food in Canton is so popular that the city has several foodie tours visitors and locals alike can take. To save you the stress of figuring out the best place to eat when all you can think about is food, I’ve found some of the best restaurants in Canton. The city has plenty of charm and plenty of things to do and see.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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EATER

JANUARY 9, 2023

Try gochujang octopus carpaccio at an island vineyard, smoked Japanese quail with a skyscraper view, and cacio e pepe in a former red light district Tāmaki Makaurau (the Māori name now used interchangeably with Auckland) is a relatively small city by global standards, with 1.6 million people.

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The Wine Knitter

OCTOBER 4, 2020

It was a magical trip immersed in breathtaking sights, memorable food and wine and the charming culture of the Franken wine region. It is considered one of Germany’s premier estates with about 45 hectares of vineyards that stretch along the Mosel and Saar rivers making it the second-largest family-owned and operated winery in the Mosel.

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Vineyard Seasonal Menu 2019 2016 78

Restaurant Clicks

SEPTEMBER 14, 2021

Allentown, PA, is a city with many nicknames and proud food history. Their menu features seasonal American cuisine like salmon, pasta, and farro salad, plus specially designed Thanksgiving and New Year menus to enjoy fabulous holiday food without cooking. The Vineyard Restaurant. Best Restaurants Allentown, PA. Union and Finch.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

EATER

AUGUST 3, 2022

Food purveyors forage in the countryside for farro and chestnuts, sheep chomp away on wild herbs, and independent wine producers buck rules-bound consortiums to explore uncharted territory. Chef Damiano Donati elevates comfort foods like braised beef with the winery’s own bottles and roasts organic potatoes grown on-site.

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EATER

DECEMBER 11, 2023

The Brut Reserve combines pinot noir, Chardonnay, and Meunier grapes from 60 different vineyards, and it’s rich with freshly baked brioche, apricot, and pistachio flavors. Becky Duffett is a food writer living in San Francisco. Cait Beyer is a food photographer based in Oakland.

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2004 Back of House Reservations Vineyard 97

Sante

DECEMBER 28, 2019

Located in the east-central part of France with over 74,000 acres of vineyards, Burgundy (Bourgogne) is recognized worldwide and is considered the classic region for growing and producing Chardonnay and Pinot Noir. They offer food and wine workshops, vineyard visits and invites into wine cellars not usually open to the public.

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Vineyard Workshop Point of Sale Back of House 130

Sante

OCTOBER 31, 2023

Nestled within the heart of North Carolina’s picturesque landscape of Pilot Mountain sits one of America’s hidden gems – JOLO Continue Reading

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Hot Schedules

NOVEMBER 3, 2021

With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? b3lineicon|b3icon-heart-care|?|Heart

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Sante

DECEMBER 10, 2020

Recently, I took part in a virtual wine tasting and food pairing hosted by Italian winemaker Sandro Bottega, co-owner of Bottega SpA headquartered in Bibano, Treviso in the Veneto region of northern Italy. The food was provided by igourmet.com. 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Food Truck Paradise. Visit New Haven. Carlson’s Landing. Inside Carlson’s Landing.

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Sante

JUNE 16, 2020

“For ten years”, commented Gariglio, “we have personally visited more than 2,000 wineries, we have met their leaders, walked their vineyards and told their stories. The guide features reviews of over 500 different wineries, each one visited by Slow Food experts.

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The Wine Knitter

APRIL 27, 2024

In addition to producing wine from vineyards in the northern and southern Rhône Valley, Jean-Luc Colombo also produces wine from vineyards in Languedoc and Provence. As a child, Jean-Luc spent considerable time helping his mother in her restaurant in Marseille, where he was always surrounded by good food and wine.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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The Wine Knitter

OCTOBER 26, 2019

Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. ” The vineyards are planted with 2% red grapes and 98% white grapes of which 61% is Silvaner. It is easy to drink and food-friendly.

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EATER

MAY 23, 2022

The autonomous region in northern Spain and self-proclaimed “culinary nation” is well-known for pintxos in Bilbao’s Casco Viejo and the temples of Basque food in charming San Sebastián, the city with the highest concentration of Michelin stars in the world. One of the most famous restaurants in town, Elkano, is named after him. Kaia Kaipe.

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Seasonal Menu Vineyard Dine-in Back of House 98

A Wine Story

FEBRUARY 10, 2022

She has modernized it with state-of-the-art technology in the cellar and the vineyards. This began by replanting the vineyard, followed by a conversion to growing only organic grape. Today his daughter Chiara Lungarotti controls the winery. The Lungarotti Wine Tasting. The Lungarotti Wine Tasting The winery produces over 2.5

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Education Vineyard 2000 Certification 118

A Wine Story

MAY 5, 2020

At the time, contemporary culture was just beginning to focus on a more artisan approach to both food and wine. Always sensitive to sulfites in wine, Mr. Lille responded positively to the more natural approach vignerons took in the vineyards and in the winery.

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2001 Education Book Vineyard 125

A Wine Story

OCTOBER 25, 2021

The word ‘clos’ means something like “wall” or a division by rocks to close off a special part of the vineyard. . Careful attention had been taken to pair each of the many wines served with a specific course to bring out the true “marriage” between the food and the wine. Albert Bichot Wine Tasting at Ammos Restaurant.

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