Sun.Jun 09, 2024

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CHEFS – MAINTAIN RELATIONSHIP WITH INGREDIENTS

Culinary Cues

Is our profession becoming a victim of circumstances? There is a deeper price to pay when looming issues like the labor shortage, rising costs of operation, an eroding passion for careers in the kitchen, and diminishing profits haunt our everyday operations. Of course, all these issues make it more difficult for restaurants to survive, but even deeper than that it pushes the restaurant experience into the category of commodity.

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6 Kelebihan Beralih ke Pembayaran Tanpa Tunai Menggunakan Sistem POS

Slurp!

Pembayaran Tanpa Tunai atau “Cashless” telah menjadi pilihan Masyarakat pada masa kini dalam pelbagai urusan perniagaan termasuk F&B. Di samping ia memberikan pilihan yang lebih fleksibel untuk pelanggan melakukan transaksi, Penggunaan Pembayaran Tanpa Tunai ini juga lebih efisien berbanding penggunaan tunai kerana tidak perlu membawa wang tunai atau perlu mengeluarkan wang di bank.

POS 52
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A Taste Of Bordeaux, The Oberon Way!

The Wine Knitter

It’s time to wine and dine! So, fire up the grill and toss on your favorite meat or tuna steak. I have two delicious reds to pair with your feast! A few months ago, I reviewed a delectable Sauvignon Blanc from Oberon Wines, part of the Michael Mondavi Family portfolio based in Napa Valley, CA. The head winemaker for Oberon Wines is Tony Coltrin, a lifelong resident of Napa.

Vineyard 105