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Umpqua Valley Oregon Vineyards

A Wine Story

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.

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CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER

Culinary Cues

It really is a valuable resource, especially for those in the early stages of a career in food. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from. He speaks to all of us in succinct sentences, listing what he believes to be essential words of advice.

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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

Serve Special (Spooky) Food and Drinks. Do the same for your food menu and consider offering special party discounts to entice customers even more. Advertise about drink and food specials with a sneak peek photo of a particularly tempting treat. Half the fun of Halloween is dressing up in something special. Set the Mood.

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An Eater’s Guide to the Finger Lakes

EATER

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. These days, the secret seems to be out. There’s plenty to see and plenty to do.

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An Eater’s Guide to the Connecticut Shoreline

EATER

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Food Truck Paradise. Visit New Haven. Carlson’s Landing. Inside Carlson’s Landing.

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The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

Given that our wines are from 2 regions, in two different States, why not put our home base somewhere in the middle that is easily accessible for all and a nice home for us when we’re not in the vineyard or winery, says Owner and Winemaker Matt East.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? b3lineicon|b3icon-heart-care|?|Heart

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