A Wine Story
JULY 30, 2021
Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.
Culinary Cues
JUNE 4, 2023
Spend some time on a farm, a ranch, a fishing boat, a cheese making shop, an artisan bread bakery, a vineyard, brewery, or distillery – when you know the ingredient, what it takes to grow or raise it, fish, or produce it, shape or bake it, then you will be able to understand it and respect it through your cooking.
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Modern Restaurant Management
OCTOBER 12, 2022
You could collaborate with a neighboring restaurant, a dessert truck, a nonprofit organization, a brewery, a local art gallery — pick your poison, and watch it transform your party. Kick things up a notch and make your party double the fun by partnering with another local spot to host the event. Set the Mood.
EATER
JUNE 1, 2022
Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Lenny & Joe’s Fish Tale. Lenny & Joe’s Fish Tale. Where to stay. Madison Beach Hotel.
EATER
OCTOBER 22, 2021
For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Hearts & Hands Wine Company | Facebook. Hearts & Hands Wine Company.
Future Food
JULY 6, 2020
Given that our wines are from 2 regions, in two different States, why not put our home base somewhere in the middle that is easily accessible for all and a nice home for us when we’re not in the vineyard or winery, says Owner and Winemaker Matt East.
Hot Schedules
NOVEMBER 3, 2021
Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. Throwing out unpopular food and beverage is simply throwing money into the trash!
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