A Wine Story
JULY 30, 2021
Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.
EATER
JUNE 1, 2022
Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Visit New Haven. Food Truck Paradise. Carlson’s Landing. Inside Carlson’s Landing.
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EATER
OCTOBER 22, 2021
For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Then there are all the smaller towns that make the Finger Lakes so darn bucolic.
Future Food
JULY 6, 2020
Given that our wines are from 2 regions, in two different States, why not put our home base somewhere in the middle that is easily accessible for all and a nice home for us when we’re not in the vineyard or winery, says Owner and Winemaker Matt East. Four Pillars Eileen;s Bar – Sydney (Image via The Urban List). Broadsheet, June 2020.
Restaurant Clicks
SEPTEMBER 14, 2021
The Hamilton Kitchen & Bar. View this post on Instagram A post shared by The Hamilton Kitchen + Bar (@hamiltonkitchen). Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices. The Vineyard Restaurant. Grille 3501. Make a Reservation.
Restaurant Clicks
NOVEMBER 9, 2021
Bohanan’s Prime Steak and Seafood Biga on the Banks – San Antonio Riverwalk Restaurant Fogo de Chão Brazilian Steakhouse Chama Gaúcha Brazilian Steakhouse Southerleigh Fine Food and Brewery La Fonda On Main The Barn Door Restaurant & Meat Market Chef Elena D’Agostino J. Southerleigh Fine Food and Brewery.
EATER
JULY 8, 2020
The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.
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