A Wine Story

JUNE 18, 2020

Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. The Bistro at Gervasi Vineyard.

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Restaurant Clicks

SEPTEMBER 14, 2021

The Hamilton Kitchen & Bar. View this post on Instagram A post shared by The Hamilton Kitchen + Bar (@hamiltonkitchen). Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices. The Vineyard Restaurant. Grille 3501. Make a Reservation.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Visit New Haven. Food Truck Paradise. Carlson’s Landing. Inside Carlson’s Landing.

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Sante

DECEMBER 10, 2020

100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto. This liqueur was paired with a pumpkin spice truffle bar, dark chocolate bar and Biscotti. Photo courtesy of Bottega.

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Goliath Consulting

DECEMBER 29, 2020

Schrambsberg Vineyards crafts their brut rosé in the Méthode Traditionnelle (a labor-intensive process where wine goes through a secondary fermentation in the bottle – requiring each bottle to be rotated carefully by hand). Goliath Consulting Group knows sparkling wine, but we also offer a full suite of bar and beverage programs.

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The Wine Knitter

MAY 31, 2020

Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. It borders the Columbia River to the north and runs south to the Calapooya Mountains outside Eugene.

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Sante

OCTOBER 28, 2020

The Santé VR Symposium will transport you worldwide, bringing you fresh ideas to enhance your restaurant or bar's success. We'll take you behind the scenes, to restaurants, vineyards, and distilleries and introduce you to trending products and management solutions.

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7 Shifts

OCTOBER 15, 2020

Independent Restaurant Coalition (IRC) : Formed by local restaurant and bar owners around the country to save the small restaurants and bars affected by COVID-19 and the subsequent economic shutdown. The state of the restaurant industry in New York is grim, but restaurateurs are rising to the challenge and adapting.

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Planet Grape

MARCH 26, 2020

In the Langhe, our wineries are coping well: despite the lack of cellar visits, producers are taking advantage of this ‘forced’ slow time to plan, organize, supervise the work in the cellar and in the vineyards and do everything they cannot normally do because of the frequent travelling. Our work continues.

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EATER

MAY 23, 2022

On their way home, they often stopped at bodegones (local bars) to drink wine and catch up on conversation. Little more than bars with grills in the beginning, she adds, the original asadors didn’t have any plates or cutlery, so bread was the only utensil. In the 1940s, the grills came ashore.

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Future Food

JULY 6, 2020

Given that our wines are from 2 regions, in two different States, why not put our home base somewhere in the middle that is easily accessible for all and a nice home for us when we’re not in the vineyard or winery, says Owner and Winemaker Matt East. Four Pillars Eileen;s Bar – Sydney (Image via The Urban List). Broadsheet, June 2020.

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EATER

AUGUST 3, 2022

A steakhouse and cocktail bar with vintage appeal, La Griglia di Varrone is excellent for anyone with a meaty appetite. For the last 20 years, winemaker Cipriano Barsanti has garnered a quiet following in the natural wine world, but refuses to scale up the Macea vineyard to meet demand. La Griglia di Varrone.

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A Wine Story

MAY 27, 2020

Imagine yourself at one of the popular new wine bars in your town. What I liked best about the book is that MacNeil takes you to vineyards all over the world. So the next time you find yourself in a wine bar, eager to learn more about what you are drinking, or in a wine store, wondering what to buy, sneak a peek in this book.

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The Wine Knitter

OCTOBER 26, 2019

Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. ” The vineyards are planted with 2% red grapes and 98% white grapes of which 61% is Silvaner. million liters of wine sold per year.

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The Wine Knitter

OCTOBER 31, 2020

Prosecco Spumante DOC Brut 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. Il Vino dell’Amore Petalo Moscato Spumante Dolce 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto. They make great gifts for the upcoming holidays!

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Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

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EATER

JULY 8, 2020

The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. The corner shop-meets-rustic bar is the classic venue for poncha on Madeira.

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EATER

JANUARY 24, 2024

All Night Skate, Brooklyn, NY • Amalga Distillery, Juneau, AK • Barr Hill Cocktail Bar, Montpelier, VT • Bittersweet, Raleigh, NC • Bow & Arrow Brewing Co., All Night Skate, Brooklyn, NY • Amalga Distillery, Juneau, AK • Barr Hill Cocktail Bar, Montpelier, VT • Bittersweet, Raleigh, NC • Bow & Arrow Brewing Co.,

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Kounta

SEPTEMBER 30, 2019

The Fogartys, together with their children John, Mark and Anna, planted the first vines, making the vineyard a true labour of love. Arthur Continental Deli Bar and Bistro Don Peppino’s Lankan Filling Station LP’s Quality Meats Pipit The Stunned Mullet Subo. Continental Deli Bar Bistro, Newtown. Australian Capital Territory.

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Restaurant Clicks

NOVEMBER 9, 2021

Alexander’s Restaurant San Antonio Petroleum Club The Argyle Fleming’s Prime Steakhouse & Wine Bar Ida Claire Texas de Brazil. Deeply rooted in authentic Churrasco dining, guests are invited to partake of the Market Table & Feijoada Bar, which includes exotic vegetables, imported cheeses, soups, and sumptuous side dishes.

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Lavu

MARCH 18, 2020

You can introduce new wines you purchased for the bar. Right now, vineyards in Europe are working on new combinations to combat their reduced production, which will bring about new wine types in the coming years. Plus, offering a special menu presents numerous benefits to your restaurants.

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Sante

MAY 19, 2020

Fresh, lively and dry with both intensity and delicacy and notes of lemon bar, buttercream frosting, caramel apple and cinnamon bun. 2018 Maggy Hawk Chardonnay Skycrest Vineyard Anderson Valley Mendocino California : $55. Full, supple, pithy and dry with notes of lemon bar, slivered almond, bosc pear and red apple.

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EATER

MAY 16, 2023

During the school year, I worked at Spoke Wine Bar. Great wine is made in the vineyard. I would also sometimes work on the floor at Sons & Daughters , so then I became the GM of their fast-casual spot, which is how I met Carlin Karr, who’s now the wine director for the Frasca group, who really is a big reason why I work in wine.

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Restaurant Clicks

NOVEMBER 8, 2021

Fleming’s Prime Steakhouse & Wine Bar. Nestled between Vanderbilt University and The Centennial Park World War I Monument sits Fleming’s, a traditional steakhouse and wine bar. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish.

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Modern Restaurant Management

DECEMBER 5, 2023

The pandemic dealt a mighty blow to the bar and restaurant industry, where social distancing replaced friends and families gathering together to share stories, celebrate milestones, and create lasting memories. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated.

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EATER

AUGUST 5, 2021

As bottle shop stockists and mixed-use cafe-bar-lounge somms across the country will happily elaborate, Old Westminster of central Maryland are making some of the most-compelling wines in America right now, locational stigma be darned. Here are five cans that refresh and surprise in equal measure. Old Westminster Skin Contact Piquette.

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Restaurant Clicks

NOVEMBER 8, 2021

Fleming’s Prime Steakhouse & Wine Bar. Nestled between Vanderbilt University and The Centennial Park World War I Monument sits Fleming’s, a traditional steakhouse and wine bar. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish.

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The Wine Knitter

FEBRUARY 4, 2023

They have estate vineyards situated in five subregions of Jumilla, each with varying soil profiles and climate exposures that add to the character of these wines. The grapes are hand-harvested from various estate vineyards with different soils, altitudes, and exposures to seek the balance and character typical of this territory.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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Sante

JUNE 13, 2020

First of all, Ogden’s Own distillery is located in Ogden, Utah, a state not known for its high-flying cocktail bars. Yet Ogden was a cross country stop in the early railroad days—and does have bars and bootlegger history. Wood Family Vineyards. But this this vodka is no joke.

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Planet Grape

MAY 19, 2020

Fresh, lively and dry with both intensity and delicacy and notes of lemon bar, buttercream frosting, caramel apple and cinnamon bun. 2018 Maggy Hawk Chardonnay Skycrest Vineyard Anderson Valley Mendocino California $55. Full, supple, pithy and dry with notes of lemon bar, slivered almond, bosc pear and red apple.

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A Wine Story

APRIL 10, 2020

Parisians know that, and for this reason they always have a bottle of chilled Muscadet available on ice at the hundreds of wine bars around the city. Soils and Vineyards of the Muscadet Region. In the Muscadet AOC, the better vineyards are in the Sevre et Maine sub-region south and east of Nantes. Why Muscadet? Fiefs Vendeens.

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Planet Grape

FEBRUARY 14, 2022

2017 Iron Horse Vineyards Pinot Noir Chardonnay Green Valley of Russian River Valley Sonoma California USA 92. Light, elegant and dry with a fine, persistent sparkle and notes of lemon bar, apricot tart, almond biscotti and pink rose. 2017 Iron Horse Classic Vintage Brut Green Valley of Russian River Valley. 13.5%, 750 ml, $48.

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Sante

JULY 24, 2019

Sometimes a wine taster feels a bit like he’s woken up on the wrong side of the bar. 2017 Cakebread Cellars “Two Creeks Vineyard” Anderson Valley Pinot Noir ($51). Author(s): Roger Morris. Teaser: Like this sentence with no punctuation some wines seem to lack structure.

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Planet Grape

AUGUST 10, 2020

Alfaro Family Vineyards (Santa Cruz Mountains, CA). Freeman Vineyard & Winery (Sonoma, CA). Goldschmidt Vineyards (Sonoma, CA). Doug and Marni Margerum are well-known in Santa Barbara for their beloved Wine Cask wine bar and restaurant. Try one (or more) and see for yourself! The average price per bottle is $45.

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