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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. I’m not from here.

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Where to Eat in 2024

EATER

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Then everything screeched to a halt in early March, restaurants and bars went dark, and — well, you know the rest. Drink This Osaka is known for its no-holds-barred, immersive theme bars. deserved a spot on this list.

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