CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER
Culinary Cues
JUNE 4, 2023
Spend some time on a farm, a ranch, a fishing boat, a cheese making shop, an artisan bread bakery, a vineyard, brewery, or distillery – when you know the ingredient, what it takes to grow or raise it, fish, or produce it, shape or bake it, then you will be able to understand it and respect it through your cooking.
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