EATER

JUNE 24, 2022

Here, eight Eater editors provide some guidance with their own go-to recipes for cooking veg. Dayna Evans, staff writer and Eater Philly editor. Rebecca Flint Marx, At Home editor. Kreiter, senior copy editor. Lesley Suter, special projects editor. Deb Perelman, Smitten Kitchen. Spring Hot-and-Sour Soup.

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Sante

JUNE 16, 2020

Slow Wine has named Deborah Parker Wong National Editor of the US edition of the Guide. Slow Wine Editore announces some important changes and news for the next 2021 edition of its English-language edition of the Slow Wine Guide, which this year successfully celebrated its 10th anniversary.

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EATER

DECEMBER 9, 2020

Whatever the reason, Eater editors are all about brownies and these are the recipes we turn to satisfy that specific craving. Erin Russell, Eater Austin associate editor. Brenna Houck, Eater Detroit editor. Amanda Kludt, editor-in-chief. Hillary Dixler Canavan, restaurant editor. It’s a perfect brownie.

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EATER

AUGUST 27, 2020

On November 2, Dawn Davis will become Bon Appétit’s editor in chief. Bon Appétit ’s previous editor-in-chief, Adam Rapoport, stepped down in early June, after writer Tammie Teclemariam took to Twitter to share a 2013 photo of Rappaport and his wife (the photo was a screenshot from her Instagram) mocking Puerto Ricans at a Halloween party.

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EATER

OCTOBER 21, 2022

Here, Eater editors share what they do when apples are in excess. Brittany Britto Garley, Eater Houston editor. Dayna Evans, staff writer and Eater Philly editor. Kreiter, senior copy editor. Stephanie Wu, editor-in-chief. Not sure you can stomach another bowl of sliced apples with peanut butter as a little snack?

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EATER

NOVEMBER 22, 2022

Below, find Eater editor-approved recipes for cocktails that will add evermore festive feelings to every holiday gathering. Dayna Evans, Eater Philly editor and Eater staff writer. Nick Mancall-Bitel, editor. Callaghan, interim Eater Seattle editor. Philadelphia Fish House Punch. Bobby Flay, Food and Wine. Angostura Flip.

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Sante

JUNE 9, 2023

I am pleased to announce the appointment of Ashlen Wilder as the Santé Editor. Ashlen will be responsible for acquiring, editing, and publishing all of our con

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EATER

APRIL 20, 2022

Here are Eater editors’ favorite combinations. Rebecca Flint Marx, senior editor. Hillary Dixler Canavan, restaurant editor. Brooke Jackson-Glidden, Eater Portland editor. But the sandwiches we make most often are in the simple, no-recipe mold, and often involve just three ingredients. Turkey + bacon + American cheese.

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EATER

FEBRUARY 1, 2021

But Eater editors, as per usual, have their time-tested go-to versions, which you too can flip out over, below: Blueberry yogurt multigrain pancakes : I was generally of the belief that you didn’t need a recipe for pancakes. Lesley Suter, travel editor. Joy Summers, Eater Twin Cities editor. Amanda Kludt, editor in chief.

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EATER

SEPTEMBER 13, 2022

DeJesus steps into a new role along with Ellie Krupnick, who will lead a new cross-functional lifestyle team Erin DeJesus has been named the executive editor for Eater, stepping into the role after 12 years covering food and restaurants across the network.

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EATER

DECEMBER 17, 2020

Joy Summers, Eater Twin Cities editor. Emma Alpern, copy editor. Amy McCarthy, Eater Dallas/Houston editor. Rebecca Flint Marx, features editor. The juices soak into this crackly, crusty shell. It’s delicious and looks more like something you’d want to share with, rather than inflict on, your friends and family. —

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EATER

JUNE 23, 2020

have been working their asses off innovating” From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world , investigating the economic and very human repercussions, and still telling stories from the ground. “A lot of really creative people.

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EATER

JUNE 8, 2020

Among the allegations from current staffers came from editor Sohla El-Waylly, who posted in her Instagram stories that she has been used in front of the camera “as a display of diversity,” but, unlike white employees, has never been compensated for on-camera appearances. Thank you.”. Alex Lau (@iamnotalexlau) June 8, 2020.

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EATER

NOVEMBER 8, 2021

Brittanie Shey, Eater Dallas and Eater Houston associate editor. Rebecca Flint Marx, Eater senior editor. The result is a nicely textured chili (thanks to the beans) with a thick, rich, silky broth, perfect for making chili pies. My Dad’s Turkey Chili Recipe. Jenny Levison, Souper Jenny.

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EATER

FEBRUARY 11, 2022

Kreiter, senior copy editor. Lesley Suter, special projects editor. Amid the falling snow, the world will seem to glow like an eerie jewel box under the streetlamps. Congrats to this tasty but soft lasagna on being part of it. Smoked Sausage and Cheese Lasagna. Epicurious. Butternut Squash Lasagna. Giada de Laurentiis, Food Network.

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EATER

SEPTEMBER 2, 2021

Brittanie Shey, Eater Houston + Dallas associate editor. Brooke Jackson-Glidden, Eater Portland editor. Jesse Sparks, cities editor. Dayna Evans, Eater Philly editor. Let it sit for a few hours in the fridge, toss again, then top with a chiffonade of basil. Easy and delicious. DIY Hand Rolls. Christina Chaey, Bon Appétit.

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EATER

JUNE 6, 2022

Plus, how we’re welcoming summer This post originally appeared on June 4, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a round up of the most vital news and stories in the food world. Read the archives and subscribe now. He’s recently become a big fan of pork and cabbage dumplings.)

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EATER

NOVEMBER 29, 2021

The lifestyle veteran joins Vox Media from Condé Nast Traveler Today Eater named Stephanie Wu as Executive Editor. Wu will oversee the editorial organization, including all writers, editors, and video creators.

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EATER

SEPTEMBER 15, 2020

Matt Kang, Eater LA editor. Lesley Suter, travel editor. Rachel Blumenthal, Eater Boston editor. Nadia Chaudhry, Eater Austin editor. Ellie Krupnick, managing editor. Eve Batey, Eater SF news editor. Emma Alpern, senior copy editor. Getting the sticky bits out of your teeth is the rest of the fun.

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EATER

JUNE 8, 2020

The backlash against BA ’s company culture and Rapoport’s role as editor-in-chief is mounting rapidly. So, as an editor, the question I’m now asking our team is how do we locate the intersection of food and politics in this current moment? Alex Lau (@iamnotalexlau) June 8, 2020. We still have work to do.

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EATER

OCTOBER 30, 2020

We brought together Eater editors Monica Burton, Brenna Houck, and Ashok Selvam for our Eater Talks event series to break down all the specific challenges restaurants face this season as well as the array of creative solutions.

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Sante

JANUARY 3, 2022

David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30 Continue Reading.

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OpenTable

SEPTEMBER 6, 2020

Bon Appétit’s Next Editor in Chief Is a Book-World Star – The New York Times. Following the resignation of editor Adam Rapoport, Bon Appetit named Dawn Davis, a vice president at Simon & Schuster, as the brand’s new editor-in-chief. … Read more. … Read more. appeared first on Open for Business.

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Modern Restaurant Management

JULY 20, 2023

In this conversation with host MRM Executive Editor Barbara Castiglia, Tellez talks about The impact of the pandemic on international restaurant operations and how it required businesses to pivot rapidly, introducing new processes, and procedures.

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EATER

DECEMBER 6, 2023

| Lille Allen/Eater Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 21 Eater cities The Eater Awards is the culmination of a year of intensive dining and drinking research led by intrepid editors in 21 U.S. These places don’t fit into any one box: Maybe they’re not polished. Maybe they’re maximalist.

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EATER

MARCH 22, 2024

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors love the most. Rebecca Flint Marx, editor of Eater at Home Quick-cooking, flavorful all on its own, and amenable to all kinds of marinades and cooking styles, it’s no wonder salmon is such a reliable fish to have on-hand.

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EATER

DECEMBER 29, 2023

To close out the year, here are the things that Eater editors were pleasantly surprised by in 2023 — from unexpected award wins to the welcome re-emergence of nostalgic trends. Monica Burton, deputy editor About 10 years ago I stumbled across a new bistro on the Lower East Side that felt like it had been transported from another time.

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EATER

MARCH 27, 2024

A version of this post originally appeared on March 23, 2024, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Johnson/Netflix; David Moir/Bravo The food novels, cookbooks, movies, and TV on my list. Read the archives and subscribe now.

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Modern Restaurant Management

FEBRUARY 16, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses the rising demand for off-premise and more with Brian Wayne, VP of Customer Success at QSR Automations. Working with restaurants for more than two decades, the company has a good view of the industry and its challenges.

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Modern Restaurant Management

JULY 13, 2023

In this episode of “The Main Course,” host MRM Executive Editor Barbara Castiglia chats with Justin Howe, the CEO of HTeaO, a Texas-based company that focuses on iced tea. Coming from a restaurant family, Howe’s unique insights into the industry have been key to the success of his iced tea concept.

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Modern Restaurant Management

DECEMBER 8, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Angela Fernandez , the Vice President of Community Engagement at? GS1 US , the information standards organization?, about food safety and traceability. To listen, click here.

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EATER

DECEMBER 27, 2023

Hillary Dixler Canavan, restaurant editor Sailor , April Bloomfield’s return, has been described as embodying “ complete self-assurance.” Rebecca Flint Marx, Home editor Josh Brasted/Eater Plating roe atop a black eyed pea fritter at Dakar NOLA. Nicholas Mancall-Bitel, senior editor And that’s about as good as it gets.

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EATER

JUNE 12, 2023

Ahmad, Rachel P. Kreiter Fact checker: Kelsey Lannin Video: Connor Reid, Josh Dion, Lucy Morales Carlisle, Michael Latchman, Murilo Ferreira, Nick Mazzocchi, Stefania Orrù, Stephen Pelletteri Audience: Kaitlin Bray and Kristen Kornbluth Special thanks to Nicholas Mancall-Bitel, Nat Belkov, Erin DeJesus, and the rest of the Eater team

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Modern Restaurant Management

JANUARY 5, 2021

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses restaurant marketing advice with Johann Moonesinghe, Founder and CEO of inKind, a unique restaurant financing engine that’s already helped more than 460 restaurants around the world.

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EATER

DECEMBER 13, 2021

Things have changed a lot — here is how Eater editors navigate everything from choosing a restaurant to interacting with staff right now Thanks to vaccines and reopenings, U.S. From booking a reservation to actually going out and sitting down to eat, this is the New Normal of dining out, as told by Eater’s editors and writers.

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Modern Restaurant Management

SEPTEMBER 22, 2020

It's tech talk on this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia, speaks with Brad Duea , Chief Executive Officer of Restaurant Revolution Technologies , about the role technology will play in restaurant industry recovery.

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Modern Restaurant Management

DECEMBER 15, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with The Halal Guys’ CEO Ahmed Abouelenein about the company’s humble beginnings as a food cart provider of authentic halal cuisine, and a journey that rapidly morphed into actual food trucks, restaurants, and (..)

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