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Design Inspired by Japanese Sensibilities

Modern Restaurant Management

The name comes from the Japanese equivalent of the Rock, Paper, Scissors game and the space combines natural elements, fluid design lines, and Japanese precision throughout. The space features hanging lantern pendant lights, wooden wishbone chairs, and bouclé knit and leather banquettes, all custom-designed. “We

Design 167
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Should baristas use different paper filters for different roast profiles?

Perfect Daily Grind

For many coffee professionals around the world, paper filters are a clear preference. However, with a variety of paper filters available on the market, it can be tricky to know which one is best for a particular coffee. You may also like our article on choosing the best paper filter for your pour over coffee.

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This Cake Trend Is Literally on Fire

EATER

Navaratnarajah first saw the idea from cake maker Denise Steward , who made a New Year’s-themed burn-away cake for a partnership with the edible ink and paper brand Paper2Eat in mid-December. The frosted cake is first topped with an image that’s printed onto a white icing frosting sheet. This is the image that will be revealed.

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A SURREALISTIC PILLOW EVENT

Culinary Cues

The Jefferson Airplane’s Surrealistic Pillow was both strange (surreal) and comforting (pillow) in its beautiful melodies (Today and Coming Back to Me) and cutting edge norm shakers (Somebody to Love and White Rabbit). It was a beautiful winter drive through snow covered trees and the black and white panorama of winter.

Events 368
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Grilling Tips from a Professional Pitmaster

Modern Restaurant Management

Pink or brown butcher paper – Chemically free from any additive (unlike some white butcher paper), and specifically made for cooking barbecue. These are great for hand protection over heat and hot-item handling, protecting you for up to 1,400 degrees Fahrenheit. ?

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Americans Can’t Kick the Fried Chicken Bucket

EATER

Consider the bucket’s design: the cylindrical shape, the waxy exterior, the white paper top with four small half-moon openings — there, ostensibly, to let air and moisture escape and keep the chicken as close to its post-fryer crispness as possible. The bucket is interchangeable for at-home, outdoor, or in-car eating.

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Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

This kind of design doesn’t have to be monumental or cost an arm and a leg, either. For instance, something more sustainable but reminiscent of the white, butcher paper on wood tables that was popular in the late 1990’s and early 2000’s.