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A SURREALISTIC PILLOW EVENT

Culinary Cues

The Jefferson Airplane’s Surrealistic Pillow was both strange (surreal) and comforting (pillow) in its beautiful melodies (Today and Coming Back to Me) and cutting edge norm shakers (Somebody to Love and White Rabbit). It was a beautiful winter drive through snow covered trees and the black and white panorama of winter.

Events 368
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Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

As restaurants adjust back to a new normal, we expect operators to incrementally add tables and seats back to their longtime standard. We agree that “people aren’t going to want to sit shoulder to shoulder" at first, and that “they are still going to be cautious and want some spacing.” from the surface.

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These Pantry Labels Made by a Blogger in Minnesota Are Taking Over TikTok

EATER

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). But the real sell for me was the streamlined white stickers she placed on each of her spice jars. million times. “My

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Who’s Afraid of a Spatchcocked Chicken?

EATER

That had begun at British immigration, when an officer at Heathrow looked meaningfully at my disorganized papers and said, “Shouldn’t a Cambridge student know better?” Minutes later, a second hallmate — they were all English boys — entered, paled, and backed out stammering, ceding the kitchen to me.

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The Great Birria Boom

EATER

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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Ordering platforms to consider for your restaurant

Deliverect

It is integrated with Deliverect and the major third-party delivery partners in the US and Canada which makes syncing up all your orders, from online, third-parties, and in-house a lot easier. It also links up to accounting software like Quickbooks and Plate IQ to make back-of-house admin easier too.

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When Did Nashville Become a Bar Theme?

EATER

They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.

Bar 101