Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.” In October of 2019, U.S.

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Point of Sale 2019 Food Supply Restaurant Law 179

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). When compared with 2019, restaurants sold six percent more cards overall. compared with $32.03

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Sustainability. It’s obvious the demand for plant-based food is a growing trend.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

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Vineyard Front of House 2019 2008 109

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Cheap and easy solutions are no longer enough.

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Catering Supplies 2025 Recycling 94

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

EATER

JANUARY 13, 2022

Especially for indie bookstores, having this additional revenue stream is what can make a bookstore really sustainable and really profitable,” says Erin Neary, owner of Book Club Bar in Manhattan’s East Village, which opened in November 2019. Each type of business is precarious to run, but together one side can bolster the other.

Book 142

Book Social Media Bar Small Business 142

Deliverect

NOVEMBER 28, 2019

With 2019 coming to an end, a few of the restaurant and food industry’s figureheads are already looking ahead to next year’s upcoming trends and fads. Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. But what will 2020 bring?

2020 103

2020 Delivery Food Food Order 103

Sante

SEPTEMBER 28, 2020

“As stakeholders in a vital food system, Vermont Creamery has proudly answered the call for solace and comfort through food – keeping our consciously crafted dairy on shelves, doing our part to sustain and inspire home cooks,” said Adeline Druart, president of Vermont Creamery.

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Consumer Goods Sustainability 2014 Agriculture 130

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. Sales velocity is now +35 percent vs September 7, 2019.

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2021 Loyalty Program Retail Online Ordering 178

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. She is also the 2019 Brazilian Barista Champion. First and foremost, origin trips can be a useful way for WCC competitors to source their coffee. Read on to find out what they had to say about origin trips.

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Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

A Wine Story

JULY 29, 2021

Sauvignon Blanc 2019 Well balanced with floral notes, this wine is a great accompaniment to seafood, salads, and other lighter dishes. Chardonnay 2019 Buttery with a whiff of delicious French oak, this is a superb wine to pair with chicken and seafood. It is sourced from the McCoy and San Lucas Vineyards in the Monterey AVA.

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Webinar Vineyard Education 2019 78

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible.

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Bar Seasonal Menu Front of House Sustainability 100

Perfect Daily Grind

DECEMBER 9, 2022

Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee. The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. Ethiopian Embassy to showcase its coffee in UK.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May.

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2022 Events Recycling Café 129

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. They also directly source their beans before roasting them at their Moscow and Prague facilities. . Coffee In Good Spirits and Latte Art champions at the 2019 Russian Barista Championships.

Marketing 147

Marketing 2014 Café Point of Sale 147

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Q4 2019 Foot Traffic. A few of Placer.ai

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

APRIL 3, 2020

These developments were welcomed for their contributions to creating a more sustainable world… and it raised the value of used cooking oil, enabling many restauranteurs to get some money back for their oil rather than pay a service to have it collected. million worth of used cooking oil.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Foodable

APRIL 6, 2021

Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients. Aloha Poke began franchising in 2019. The chain started in 2016, and has expanded to twenty locations.

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Franchise Franchising Fast Casual 2016 62

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Just Salad is on its way to becoming a larger part of the national landscape and that means unrivaled, craveable food and more sustainable eating for America in general.

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Franchise Franchising Fast Casual Point of Sale 203

Deliverect

JANUARY 15, 2020

In 2019, plant-based food is deeply embedded in the global food landscape, but this wasn’t always the case. And today, sustainability , plant-based diets and local sourcing are topics that are omnipresent - a change in people’s attitudes which we at Greenway have witnessed first-hand!”. Pioneer in food service.

Food 85

Food Point of Sale Food Truck Customer Service 85

RGU

JANUARY 24, 2020

This year’s list features people bringing game-changing technologies and unrivaled creativity to the biggest issues facing restaurants today, including delivery, digital ordering, customer experience and sustainable sourcing. 1 source of business information for the foodservice industry. Neal Awards in 2019.

Social Media 52

Social Media Innovation Retail 2020 52

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Another bonus? Reduce Portion Sizes. Offer Staff Meals.

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Waste Food Compost Tip Distribution 59

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. Act Now to Make a Positive Change.

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Sustainability Recycling 2040 Waste 196

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. “Ever since we opened the first Biscuit Belly in 2019, we’ve been blown away by the success and knew we had something special.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

MARCH 7, 2021

In March 2019, Restaurant Gaa made its debut on Asia’s 50 Best Restaurants list with the Highest New Entry Award, and shortly after, claimed its place on the World’s 50 Best Restaurants list. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Gaa is currently ranked at No.15

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Franchise Franchising License Leadership 98

Goliath Consulting

NOVEMBER 8, 2021

After the yearlong quarantine, people are looking for more ways to be sustainable and consume a healthy diet. According to GlobalData’s Q2 2021 consumer survey, “34% of global consumers stated that they find sustainably/ethically sourced ingredients very appealing, highlighting an innovation opportunity for beverage producers.”

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Beverage Seasonal Menu Consumer Goods 2021 60

The Restaurant Times

JULY 2, 2021

Foods as an HR consultant in October 2019 to help them fulfill their human resources needs. Foods launched their first virtual kitchen in 2019 and launched another brand within four months of operations. Source: Lo! She also founded PretiumPro, which was into HR consulting. This is where she got acquainted with Lo!

Food 52

Food 2012 2019 Food Order 52

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S. Colin Palfrey, CMO of Majesty Coffee.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

EATER

JULY 1, 2021

Or they can go to the source at the agave garden where Espinoza works, part of the museum tour at Agave Spirit Ecuador, a burgeoning tourist attraction and one of two modern distilleries leading the charge on miske in the capital. Drinkers can now find it throughout Quito, as well as at bars and liquor stores in Florida, New York, and Texas.

Agriculture 101

Agriculture Sustainability Education Consumer Goods 101

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu. Serving smaller portion sizes.

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2022 Customer Service Online Ordering Website Management 218

Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. The wine selection is vast, but I recommend the 2019 Avennia x ESR ‘Frank the Tank’ from Columbia Valley. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. On the weekend, the eatery serves brunch. Order Online.

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Dine-in Seasonal Menu Reservations Seating 112