Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. What Is Sustainable Gastronomy and Why Is it Important? Designing a Sustainable Menu. Serving Up.

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Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf. Prioritize sustainability.

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Food Safety Kitchen Safety Audits Food Supply 169

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs.

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The Rail

NOVEMBER 2, 2023

Implementing Energy-efficient Solutions Sustainability is important both for your customers and your bottom line — and during winter, the positive impact sustainable practices can have on your business is much more pronounced. You can and should be proactive with your sustainability efforts, especially public-facing ones.

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Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

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Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. In what ways do the use of mushrooms fit in with dining trends such as sustainability and guests wanting to eat less meat?

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Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products.

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Tableo

JULY 14, 2023

You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice. Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Besides, your mum will be proud! New to Tableo?

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Waste Sustainability Food Audits 52

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

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EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. “Only 30 percent of glass bottles are recycled in the U.S.,

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Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Reducing waste, whether food or packaging, is another initiative that appeals to them.

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Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants.

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Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” But why is this?

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Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

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Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.”

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7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Consult your mission statement to see if the plan or idea aligns.

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Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Growth stems sustainably from meticulous mastery of the basics – hospitality, food, ambiance, and operations.

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Leadership Small Business Cash Management Customer Experience 191

Modern Restaurant Management

JANUARY 18, 2024

Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.

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2024 Compost Sustainability Presentation 106

7 Shifts

FEBRUARY 13, 2023

Source: @1fairwage_official on Instagram Everything about how restaurants are structured has been built around this model, and the historically razor-thin margins don’t provide a lot of wiggle room for those looking to initiate change. They push the envelope on what an equitable and sustainable future can and should look like, for all of us.

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Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. It’s also important to note that cutting down trees can be a form of sustainable forestry in some cases, which leads to further misconceptions about deforestation. Jay Kling is the Director of Coffee for Irving Farm New York.

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Food Supply Sustainability Agriculture Supplies 148

The Wine Knitter

FEBRUARY 25, 2024

Michael and his team are committed to the environment, practice sustainable wine growing, and use solar energy. They have California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications. The grapes are sourced from Honig’s sustainably farmed vineyard in Rutherford (58%) and Lake County vineyards (42%.)

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Vineyard Sustainability Certification 2023 117

The Rail

JULY 28, 2023

43% of restaurant diners say they’re willing to pay more for sustainable dishes, while 68% say restaurants should have measures in place to prevent food wastage. If you want to slash your restaurant’s food miles, it’s time to start sourcing local ingredients. Yet, consumers, on the other hand, are increasingly eco-conscious.

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Modern Restaurant Management

MAY 8, 2023

Sustainability and Quality Ingredients Matter The fast casual restaurant market is now being driven by innovative, healthier brands. Studies show that consumers want to eat healthier and are more loyal to brands with strong sustainability practices and sourcing.

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Fast Casual Casual Operations Consumer Goods 139

Future Food

MARCH 10, 2020

Did you know there is a sustainable volume of food and hospitality revenue for every project? This alters the financial dynamics of an outlet’s or precinct’s sustainable volume of F&B. Without this imperative, the sustainable volume of F&B spending could never be achieved.

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Sustainability Hospitality Food Customer Experience 78

The Restaurant Times

JUNE 3, 2022

Source: NorthSouthTravels.com. That said, there are a few prerequisites that need to be in place, A sustainable business model . The post Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi appeared first on The Restaurant Times. A model that is easy to replicate .

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Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. The vegan community appreciates it for this reason.

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Consumer Goods Allergens 2025 Food Supply 177

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Takeaway packaging industry is undergoing transition.

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Compost Sustainability Online Ordering Kitchen Safety 201

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

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Social Media Customer Experience Influencer Dine-in 186

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Furthermore, we are continuing to work with local artisans, setting the bar even higher for what it means to source locally.

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Modern Restaurant Management

JANUARY 5, 2024

The best plans utilize: More sustainable and diverse suppliers. Modernizing sourcing technology. Strategic Alignment Restaurant management businesses must deal with rapidly evolving markets, higher costs, supply chain shifts and delays, defensive business structures, higher interest rates and growing costs of borrowing.

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Modern Restaurant Management

DECEMBER 28, 2021

service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced. Lower overhead, limited labor requirements, and a sustainable, stable supply chain. For example, Aloha Poke’s concept does not require staff to man a 30 ft.

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Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. A simple switch in protein, if done correctly, is an easy and cost-efficient surrogate. Choose a Versatile Plant-Based Protein.

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Dietary Restrictions Food Front of House Back of House 209

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Let’s work together to create a more sustainable future. It all starts with awareness.”

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Compost Waste Sustainability Agriculture 78

Clover - Restaurants

APRIL 9, 2024

Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. Farmers and farmers’ markets You may decide to source fresh produce, meat, dairy, and other items directly from local farmers or markets to support local producers and promote sustainability.

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