Modern Restaurant Management

JUNE 8, 2021

According to a 2018 survey, 15 percent of customers who are loyal to a brand can generate anywhere from 55 percent to 70 percent of that brand’s total sales. These referrals serve as free advertising and are an easy and effective way to gain new potential long-term customers. What’s more, loyal customers spend more.

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Loyalty Program Point of Sale POS Email Marketing 212

Modern Restaurant Management

MARCH 9, 2023

Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Don’t Be Afraid to Refuse Service Make sure your bartenders know when to stop serving patrons. Over the St.

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Bar Insurance Restaurant Law Point of Sale 180

Modern Restaurant Management

AUGUST 30, 2022

It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. The more obstacles the industry faces, the more challenging these responsibilities become.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

7 Shifts

OCTOBER 20, 2022

It eliminates some downsides of tipping, like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool.

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Tip Distribution Restaurant Law 2023 Cash Management 195

Restaurant Clicks

OCTOBER 19, 2021

Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. In 2018, Chef Johnny Spero opened Reverie, a new American restaurant in Georgetown. On the heels of opening Masseria, he opened Officina in 2018, which serves up Italian food in The Wharf area of Washington, D.C.

Fine Dining 174

Fine Dining 2018 Food Truck Magazine 174

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. Dessert is no exception, with Noma serving things like caramels resembling sandy starfish , toffee made to look like duck feet, a flower pot that is actually cake.

2010 108

2010 2018 2023 Social Media 108

Hot Schedules

APRIL 17, 2020

C hef Rosana Rivera owns and operates two businesses alongside business partner Chef Ricardo Castro inside the Hall on Franklin food hall in downtown Tampa, Florida: Xilo Mexican, a dine-in restaurant honoring reimagined Mexican cuisine, and Kofe, a walk up cafe serving freshly roasted beans.

2006 144

2006 Blog 2018 Catering 144

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

ChowNow

APRIL 22, 2022

In 2018, a desire for efficiency, affordability, and quality service led them to join ChowNow for a long-term partnership. Just under four years later, the family restaurant has served over 30,000 online orders through ChowNow, earning more than $2.5 Taking Care of Guests, Employees, and the Bottom Line. million via ChowNow.

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Online Ordering Email Marketing Customer Service 2018 78

Sante

SEPTEMBER 5, 2019

CRIOS Torrontés 2018 is 100% Torrontés hand-harvested from vineyards in Cafayete (Salta) and Uco Valley (Mendoza) regions at an elevation of 5,600 ft. This is a perfect wine to serve as an aperitif or serve with seafood, light pasta and Asian cuisine. Serve with grilled meat, tuna, hearty stews and aged cheese.

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Vineyard 2018 2002 2011 100

Buzztime Business

JUNE 2, 2023

The National Retail Federation found that the most popular 2018 Father’s Day gifts are “special outings” and experiences. 11) Show You’ve Got Game with Your Father’s Day Promotions Serve unique meat like buffalo burgers or venison chili. Maybe we serve Santa milk and cookies for a reason?

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Bar Social Media Insurance Sports 147

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. The version served at Raya Restaurant is a great introduction. They’re typically served with curries, topped with the diner’s choice of herbs or more substantial garnishes.

Seasonal Menu 114

Seasonal Menu Hotels Back of House Front of House 114

The Wine Knitter

MARCH 19, 2020

Photo credit: Penny Weiss La Fiera Cerasuolo d’Abruzzo Ros é DOC 2018 This wine is 100% Montepulciano. This is a great wine to serve as an aperitif or with summer fare. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare.

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Front of House Vineyard Outdoor Back of House 78

Modern Restaurant Management

JUNE 22, 2020

In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting. billion in 2018. beef and U.S.

Point of Sale 179

Point of Sale 2019 Food Supply Restaurant Law 179

Sante

MAY 22, 2020

Crasto White 2018. Enjoy as an aperitif or serve with seafood, grilled fish, white meat and light pasta. Crasto Red 2018. Quinta do Crasto recently expanded their vineyards to the Douro Superior sub-region with a new vineyard of 371 acres. I recently received two samples of Quinta do Crasto wine from the Cima Corgo sub-region.

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Vineyard 2001 2018 Back of House 130

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Stacey Sears. from $62 a case to $99 a case. But through 2019, that number came down, dropping 19.2%

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Sustainability Innovation 2019 2018 130

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m Eventually, birria itself exploded in popularity well beyond LA.

Food Truck 145

Food Truck White Paper Back of House 2018 145

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain. Happy Women’s Day!

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Franchise Franchising License Leadership 98

Cheetah

DECEMBER 14, 2021

In 2018, 25% of Americans aged 25-34 defined themselves as vegetarian or vegan. With less prep per serving and the option to charge a premium for a superfood upgrade or alcoholic enhancement, these types of plant based desserts serve the needs of diners and restaurants alike.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Modern Restaurant Management

MARCH 10, 2020

According to The State of Chargebacks 2018 Report from Kount and Chargebacks911.com, That's a loss of one out of every 100 meals served. com, restaurants are now seeing as many as one out of every 100 (one percent) of customer transactions fall victim to chargebacks.

2025 211

2025 POS Point of Sale Customer Service 211

Deliverect

APRIL 21, 2021

When we founded Deliverect in September 2018, we were four guys with a dream to be the first to help deliver a burger to the moon. Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers.

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Ordering Online Ordering Food Order Customer Service 124

Sante

MAY 6, 2020

Miraval Rosé 2018 from the Côtes de Provence is a near-pink color, not too dark or too pale, with a soft but structured mouth feel. Served chilled with a straw or over ice in a small glass, the seven-ounce cocktails are only 15 percent ABV. For the Trend Setter. Yes, rosés are in style.

2016 203

2016 Vineyard 2018 Specials 203

The Wine Knitter

APRIL 30, 2023

Photo credit: Penny Weiss Bodegas Valdemar Conde Valdemar Crianza 2018 Bodegas Valdemar Winery is located in Oyon, Alava Spain, and has a history of winemaking dating back to 1889. Cantine Ermes Epicentro Nero d’Avola Riserva Sicilia DOC 2018 Cantine Ermes was founded in 1998 in the heart of Belice Valley in Sicily.

Outdoor 136

Outdoor Vineyard 2020 2018 136

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. If you’re serving tea, are you telling the customer how long to let it brew for? But quality isn’t enough to win you customers.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

FEBRUARY 4, 2020

Latte art at PIR Expo 2018, in Moscow, Russia. These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal. Coffee grounds falling into a coffee brewing device at the 2018 Russian Barista Championships. Enjoyed this?

Marketing 147

Marketing 2014 Café Point of Sale 147

EATER

OCTOBER 28, 2021

As Dan Primack at Axios points out , those losses reported in the IPO filing — occurring every year since 2014 — contradict the chain’s claims in 2018 and 2019 that it was profitable. In a 2018 interview with Recode, co-founder Jonathan Neman described the chain as a “food platform,” not simply a restaurant. billion valuation.

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Food Supply 2018 Fast Casual 2009 98

EATER

AUGUST 5, 2022

In 2008, when she opened the first Milk Bar, things like cereal milk-flavored soft serve, truffles that tasted like “birthday cake,” and cookies stuffed with cornflakes and and potato chips were delightfully weird riffs on beloved mass-produced flavors, with enough of a twist to push them beyond their origins.

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Bar Food 2008 Consumer Goods 115

EATER

JUNE 12, 2020

Plus, a Whole Foods employee says she was fired after complaining about feeding cops for free, and more news to start your day Both companies say the other is in violation of a deal they made in 2018. The South Carolina National Guard is claiming they were served pizza with glass in it in D.C., The Guardian ]. Kansas City ].

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Uniforms 2018 Social Media Consumer Goods 97

Restaurant365

SEPTEMBER 21, 2021

Prior to starting Restaurant365, Smith served as the Director of Services at Dynamic Methods, a software consulting company focused primarily on designing and implementing accounting and operations software solutions. Smith was also a finalist in Ernst & Young’s 2018 “Entrepreneur of the Year awards.”

Innovation 60

Innovation 2021 2011 Back of House 60

Perfect Daily Grind

OCTOBER 9, 2022

This can then serve to complement the aesthetics and design of your café to further elevate your brand. He is also the 2018 and 2019 World Coffee in Good Spirits Champion, as well as a UK Barista Champion. Where once there were one or two shops serving specialty coffee within a given area, now there are many more.”.

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Café Design Customer Experience Point of Sale 157

Perfect Daily Grind

FEBRUARY 12, 2020

million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. Fresh tea leaves are harvested and collected in a basket. China’s Relationship With Coffee.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

RGU

JANUARY 12, 2020

Providing in-store tablets and touch-screens to allow for self-serve ordering and implementing digital signage and opening online click-and-collect services are all now quickly becoming de rigueur. quick-serves invested in advertising was allocated to DTS advertising. Brands have been forced to totally rethink customer experience.

Marketing 52

Marketing Mobile Ordering Advertising Social Media 52

Restaurant Clicks

FEBRUARY 26, 2021

A post shared by Honey’s Sit ‘n Eat (@honeyssitneat) on May 17, 2018 at 4:33pm PDT. A post shared by Green Eggs Cafe (@greeneggscafe) on Feb 26, 2018 at 3:59pm PST. A post shared by Bourbon & Branch (@bourbonandbranch) on May 27, 2018 at 7:56pm PDT. Silk City Diner Bar & Lounge. 435 Spring Garden St.

2018 78

2018 2017 Seasonal Menu Back of House 78

Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” ” That number grew to 23,873 in 2020.

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Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

FEBRUARY 12, 2020

In 2018, Grubhub reported $5.1 In many ways, TPO platforms serve as a new advertising mechanism for restaurants. billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019.

Ordering 181

Ordering Online Ordering Customer Service Customer Experience 181

Buzztime Business

AUGUST 24, 2023

A 2018 study by BRP Consulting found that 60% of guests expect to hear about special offers on their smartphones or computers. Serve drinks featuring tonic water: the quinine makes the water glow a brilliant blue under black lights. It could be a list of white wines by the glass – all priced at $5.

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Bar Seasonal Menu Back of House Events 78

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. Water savings also are hidden in more prosaic activities.

Management 154

Management Management Waste Sustainability 154