Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. Restaurants seeking to conduct drone deliveries will need to apply for and obtain four critical waivers from the FAA.

Delivery 170

Delivery Restaurant Law Insurance Food Safety 170

EATER

SEPTEMBER 19, 2023

Picture Alliance via Getty Images Inside the Schottenhamel beer tent at Oktoberfest 2018 in Munich. Apart from formal festivals like these, breweries and restaurants around the country often put on Oktoberfest-themed celebrations of their own, serving beer and food menus highlighting German foods in late September and early October.

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Brewery Agriculture 2018 Travel 122

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting.

Point of Sale 168

Point of Sale 2019 Food Supply Restaurant Law 168

7 Shifts

JULY 31, 2020

It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.” 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules. You’re getting interrupted all the time in the restaurant industry.

Management 370

Management Management Document Communication 370

EATER

AUGUST 18, 2023

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in Maui — serving meals as they did in Puerto Rico, Haiti, Houston, and more Update: 8/18/2023: This story was originally published November 10, 2017. In the wake of 2019’s Hurricane Dorian, the organization served refugees in Venezuela.

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Tip Distribution Kitchen Safety 2010 Food Supply 98

EATER

MARCH 18, 2024

This comes after World Central Kitchen sent 1,400 aid trucks into Gaza and established 60 community kitchens in the region to serve hot meals. But while the NGO, which aims to change the world “through the eyes of a chef,” may have first risen to wide public attention when it served more than 3.7 million meals to Palestinians in need.

Tip Distribution 79

Tip Distribution Kitchen Safety Food Truck 2010 79

Cheetah

NOVEMBER 3, 2020

Tipping at restaurants has always been a contreversial issue. Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Tipping Laws. Tipping laws vary across different states. Table of Contents.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

Restaurant365

JUNE 26, 2020

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

360Training

JULY 16, 2020

But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . And the same is true for 8 out of 10 restaurant owners. Most people think of restaurants when you say “food service.” Full-service restaurants and bars make the median.

Management 88

Management Management Food Front of House 88

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] Impact for Employers. 10, 2019), [link]. [4] 4] 29 U.S.C. §

Employee Relations 161

Employee Relations 2015 Restaurant Law 2019 161

The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. Therefore, as a restaurateur, you must go the extra mile to build a distinctive brand identity in a competitive restaurant space, especially in a country like the UAE, where the restaurant industry market size stood at $13.2

Training 52

Training Food Safety Restaurant Law Customer Service 52

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

Fast Casual 119

Fast Casual Front of House Fine Dining Mobile Ordering 119

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. Like much of the world, new and ever-changing technology is a fact of life for restaurant workers. As restaurant owners search for solutions, many are turning to automation and other technology designed to replace humans as a silver bullet.

Mobile Ordering 113

Mobile Ordering Customer Service Food Order Online Ordering 113

EATER

JULY 12, 2022

In 2018, chef Zia Sheikh was struggling with burnout and addiction. He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. Even after high-profile reckonings, restaurant workers still report that the industry allows abuses to thrive.

Restaurant Law 91

Restaurant Law Insurance Food Safety Workshop 91

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.

Hospitality 145

Hospitality Food Consumer Goods Point of Sale 145

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Currently, approximately 1,000 restaurants across New York City have foie gras on their menus. Legislation. Litigation.

2019 70

2019 License Restaurant Law Website Management 70

7 Shifts

MAY 2, 2023

After Katie Button's flagship restaurant, Cúrate, closed during the pandemic shutdowns, she saw an opportunity. But first, Katie shared with us her unique path through the restaurant business. "I So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

EATER

SEPTEMBER 1, 2020

Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run. The only ethical restaurant I have ever heard of is on Star Trek: Deep Space Nine.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

EATER

AUGUST 7, 2020

Nakeyla Hills was hired by a McDonald’s in Farmingdale at the start of 2018 as a clerk, which meant she had a number of roles — running the cash register, taking orders, cooking food, and working the drive-thru. It was “endemic to the workplace,” her attorney, Michael Willemin, a partner at law firm Wigdor LLP, said.

Cash Management 101

Cash Management Food Safety Restaurant Law Customer Experience 101

EATER

APRIL 28, 2022

Finally, don’t leave without trying cudighi (homemade is best); the hyperlocal Marquette specialty consists of Italian sausage made with allspice, garlic, and nutmeg, pressed flat into a patty and served on a fresh, hard roll with onions and peppers. Many are small, mom-and-pop restaurants that have served communities for years.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

EATER

OCTOBER 21, 2021

They eliminated traditional dining service on two lines in 2018 and on several more the next year. I had spent weeks hyping him up about the “train restaurant,” and knew he’d be impressed by the bustle of the cooks maneuvering in the galley kitchen, searing steaks on the griddle, and shouting orders as pots and pans rattled overhead.

2005 121

2005 Back of House Training Dine-in 121

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Best Chinese Restaurant: Café China. New York, NY.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

EATER

NOVEMBER 30, 2023

On my reservation in northeastern “Oklahoma,” massive poultry farms generated 197,121 tons of litter in 2018, up from 110,996 tons in 2003. I find restaurants are often inaccessible for me because of stairs, long lines and waits, ableist staff, prices, or a lack of food I can eat. I wish we had a similar law in the “U.S.”

Dietary Restrictions 87

Dietary Restrictions Government Food Order Food Supply 87

EATER

JULY 13, 2022

And also, you have dessert,” Samovar’s proprietor Nina Fefelov told me the last time I visited, in 2018, before the onset of the pandemic. Nina Fefelov outside her Samovar Cafe, as she serves tea to a visitor. The cafe is closed but she still serves customers from her home. What do you mean, ‘No tea’? Of course, you have tea.

Sports 79

Sports Food Truck Customer Experience 2013 79

EATER

JUNE 12, 2023

Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. America’s diners account for some of the oldest and most iconic restaurants in the nation. They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Here are some of the most iconic.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

FEBRUARY 15, 2022

She moves the chiles continuously with an escobeta, a brush made from dried palm leaves, as the fire burns beneath the clay griddle in the garden of Alfonsina, the restaurant she runs with her son Jorge León on the outskirts of Oaxaca. Jorge and Elvia pose for a portrait inside their restaurant. Nicholas Gill/Eater. They are nothing.

Back of House 94

Back of House Fine Dining Dine-in Restaurant Law 94

EATER

JULY 6, 2022

Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns. million, and in 2018 , it received another $27.6 They believed it would deepen the organization’s elitism and narrow its immediate audience.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Restaurant Law

JANUARY 15, 2018

Dear Clients, Colleagues and Friends: I have the great pleasure of announcing that as of January 1, 2018, the DiPasquale Law Group has joined with Kimberly A. The practice will remain dedicated to providing full service support and advice to business and restaurant owners in every stage of the hospitality industry.

Specials 40

Specials Restaurant Law 2018 Hospitality 40

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 155

2020 Influencer Point of Sale Food Safety 155

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. All locations will serve guests via delivery through a virtual kitchen facility. The brand is also gearing up for at least 13 new restaurant openings this fiscal year.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. The result is a highly saturated industry in which restaurant visits continue to get diluted among many possible options for diners.

2019 97

2019 Point of Sale 2018 Consumer Goods 97

Modern Restaurant Management

FEBRUARY 25, 2020

As a result, the final rule provides clear guidance in this significant area of the law. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually.

Mobile Ordering 112

Mobile Ordering Front of House Customer Experience Back of House 112

EATER

JUNE 17, 2020

When restaurants, bars, and nonessential businesses closed as a mandate of the state-imposed shutdown on April 29, millions of people found themselves out of jobs, unable to pay rent, and lacking the food they needed to survive. We didn’t ask for permission before we looked into the food laws or liability laws,” he told me.

Food 121

Food Food Safety Government 2014 121

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities.

2023 199

2023 2022 Consumer Goods Point of Sale 199