Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

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Food Safety Technology Kitchen Safety Food 178

EATER

MAY 17, 2021

There’s also paying the people who cook and serve it, owning and maintaining the equipment that enables them to do so, and, also the space in which to do it all in the first place. Since relocating in 2015, Dirt Candy has been one of the handful of full-service American restaurants to operate without tipping. Labor Costs: $7.

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Food Order Delivery Food Safety Compost 145

A Wine Story

JULY 30, 2021

They opened the Tasting Room in 2015, offering guests stunning panoramic views of the valley below and the mountain ranges to the east and to the west. . Cooper Ridge Vineyard is a family-owned and operated winery located in the heart of the Umpqua Valley.

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Vineyard Back of House Food Truck Brewery 78

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. A permanent tax deduction is now available for equipment for small business under Section 179. Revenue Procedure 2015-56. Expensing Asset Purchases.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5% In the U.K. In the U.S.,

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Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

MAY 31, 2023

It was 2015, and it was a cement statue of a reposed woman whose head was a living beehive. I still use some of my great-grandfather’s equipment. When was the first time you felt successful? That said, beekeeping has changed so little in the past 170 years or so that change is usually fleeting and we relapse back to the old ways.

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Insurance Email Marketing Cash Management 2005 88

Modern Restaurant Management

OCTOBER 6, 2020

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. Restaurants who’ve gotten into grocery are seeing significant early success – with Hubba seeing a ~250 percent spike in re-order traffic (meaning the customer orders more of an item because it sold out) in May vs. previous periods.

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Mobile Ordering Customer Service Food Safety Small Business 197

The Wine Knitter

DECEMBER 17, 2019

More property was purchased and a state-of-the-art cellar was built and modern winemaking equipment was installed. In 2015 he was confirmed for another three years. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2015 The blend for this wine is 93% Sangiovese and 7% Colorino.

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7 Shifts

JUNE 4, 2021

Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. A 2015 study found that nearly 70% of customers don't return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Prime Costs. It's food + labor.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

EATER

FEBRUARY 27, 2024

She says requests for new equipment have been denied, and workers have been pressured to watch their spending. The 2015 Albertsons and Haggen deal left many workers scrambling around,” Christina Robinett, who now works at Vons in Ojai, California, said in a statement.

Restaurant Law 78

Restaurant Law 2023 Consumer Goods Back of House 78

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. With the right solution in place, you’ll be equipped to meet and exceed your customer’s on-the-go ordering experiences. restaurant transactions were attributed to online orders.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Perfect Daily Grind

MARCH 30, 2022

Farmers don’t need a lot of equipment, mainly just a shaded area to store the coffee where they can spread the koji spores.” pioneered the carbonic maceration method in 2015. Furthermore, he notes that controlling the koji culturing stage can be difficult, as it requires paying close attention to time and temperature.

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Beverage Article 2021 Innovation 207

Sante

DECEMBER 14, 2020

Though Conniption Gin has been on the market since 2015, the beverage’s tag line now rings especially true: “Don’t be Afraid, Go Ahead, Have a Conniption.” I added three-quarter of an ounce of Clément Creole Shrubb and one ounce fresh lemon juice to the cocktail shaker, shook it up, and thoroughly enjoyed it.

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Reservations Design 2015 2016 130

EATER

MARCH 24, 2023

She says requests for new equipment have been denied, and workers have been pressured to watch their spending. The 2015 Albertsons and Haggen deal left many workers scrambling around,” Christina Robinett, who now works at Vons in Ojai, California, said in a statement.

Restaurant Law 120

Restaurant Law Back of House Front of House Consumer Goods 120

The Restaurant Times

MAY 14, 2021

For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Labor, equipment and inventory cost are the three main costs one needs to manage. Based on the market segment you have decided to target and decide how much staff, equipment and raw materials would be needed. Research Popular Bakery Trends.

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Social Media Online Ordering POS Email Marketing 52

EATER

NOVEMBER 3, 2022

It added “Edible To Go” smoothies and freshly baked cookies in 2015. In recent years, Edible’s revealed ambitions beyond its signature item, transitioning from solely offering fruit bouquet delivery to what it calls “an experiences company.”

Franchise 77

Franchise Franchising Point of Sale Online Ordering 77

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. With the right solution in place, you’ll be equipped to meet and exceed your customer’s on-the-go ordering experiences. restaurant transactions were attributed to online orders.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

Modern Restaurant Management

APRIL 3, 2020

And in 2015, North America’s largest renewable diesel facility went live, producing a low carbon biofuel with properties identical to petroleum-based diesel, but releasing up to 85 percent less carbon emissions.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. You also won’t need to train many people on equipment functions and equipment maintenance. . No doubt, the food truck industry statistics are encouraging. The food truck industry was valued at $856.7 Full creativity . Marketing opportunities .

Food Truck 52

Food Truck Food Point of Sale Loyalty Program 52

EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Since launching in 2015, Numu has sold its cheese only to restaurants, steadily increasing its presence on pizzas across the city, from pies at Lucali to Paulie Gee’s Slice Shop to Scarr’s. “We

Food Order 142

Food Order Book 2015 Point of Sale 142

Modern Restaurant Management

JULY 30, 2021

“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. We’re grateful to be working with SaverLife to bring these unique and exciting opportunities to KFC team members across the country.”

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

EATER

MAY 12, 2023

Ptak and Markle connected when the baker sent the actress a copy of the Violet Bakery Cookbook for consideration on the latter’s now-defunct website, the Tig, in 2015, so if there’s social climbing happening, it’s the banal variety that chefs and influencers trade back and forth regularly. Yet I sense this isn’t an ideal book for the novice.

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Book Back of House 2010 2005 98

Perfect Daily Grind

JUNE 21, 2020

Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring. This doesn’t mean that you’ll need to outfit your store with all new equipment.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

APRIL 15, 2020

The question then becomes: Are facilities equipped to support hand washing as people return to their regular public activities? In 2009, the year H1N1 hit the United States, only 45 percent of Americans said they washed their hands more frequently or thoroughly in response to flu virus outbreaks. .

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Aaron Allen & Associates

JULY 29, 2022

Equipped with sensors and artificial intelligence, Flippy can handle fryers and flip burgers – tasks that are traditionally done by human cooks. Spyce Was One of the Pioneers in Restaurant Kitchen Robotics Spyce was founded in 2015 and acquired by Sweetgreen in 2021. The company has $580 million in pre-orders (as of 2022).

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

OCTOBER 14, 2021

When Starbucks rolled out the Flat White in 2015, it was something of an anomaly in America. Now you’re fully equipped to get the best out of Starbucks’ menu when the cold weather gets serious. You can also add some flavoring (caramel syrup is a favorite of mine) to make the drink a bit sweeter. Flat White.

Ordering 110

Ordering Take-out Customer Service Beverage 110

The Food Corridor

MAY 10, 2021

In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86 Give manufacturers access to specialized equipment needed to scale production. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

EATER

SEPTEMBER 11, 2020

Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world.

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Recruiting 2016 2002 2017 120

Perfect Daily Grind

APRIL 5, 2023

For example, Sasa used a carbonic macerated Sudan Rume variety in his winning 2015 World Barista Championship routine. These processing techniques often require significant upfront investment and specialist equipment which some producers may not have access to.

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Article Influencer 2015 2023 213

Perfect Daily Grind

JUNE 28, 2022

Founded by couple Valentin Tihy and Stéphanie Mirouse-Tihy, the specialty coffee shop first opened in 2015. On the banks of the Garonne river is Le Café Cerise , also close to the famous Quai de la Daurade riverside district. Two years later, they developed a built-in roasting space to roast their own coffee and host workshops.

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Café Seasonal Menu Workshop Beverage 155

Perfect Daily Grind

NOVEMBER 22, 2022

For example, the 2015 World Barista Champion Saša Šesti? Similarly, The Barista League is another example of an inclusive and informal coffee competition, with the first event held in 2015. Previous WBC winners often go on to kickstart trends which are adopted by specialty coffee more widely. Improving accessibility and inclusivity.

Events 110

Events 2015 Innovation 2008 110

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Dickey’s Barbecue Pit Adds 28 New Locations.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Margin Edge

JULY 26, 2023

By investing in financial training for your leadership team, you can ensure everyone is on the same page and equipped with the knowledge and skills to make informed financial decisions. Foodservice Training Portal has been a Sysco Solutions and Services partner since 2015. For more information, visit [link].

Training 52

Training Cash Management Leadership 2015 52

Restaurant Clicks

AUGUST 14, 2021

There have been archeological discoveries of clay slabs and other equipment used to prepare and cook arepas. A survey of Venezuelan people was conducted in 2015. They are often sold as a street food and are eaten at all points throughout the day as a snack or side dish. Ingredients for making corn arepas. Venezuelan Arepas.

Food 78

Food 2006 2015 Serving 78

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015.

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Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

MARCH 24, 2022

He has been working in the Chinese coffee industry since 2015. Alongside food and coffee companies, a number of espresso machine and coffee equipment manufacturers were also at the event. Felipe Cabrera is the CEO and founder of Ad Astra Coffee Consulting in Shanghai. You may also like our article on ecommerce & coffee in China.

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Events 2021 2016 Café 154

Modern Restaurant Management

FEBRUARY 27, 2020

percent between 2015 and 2018, compared with a 2.5 .” More than a third (35 percent) of operators say rising food costs from suppliers is the biggest barrier to growth, while more than a quarter (26 percent) say higher labor costs due to cost-of-living increases and minimum wage laws is their top concern. foodservice industry rose 5.3

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2020 Influencer Point of Sale Food Safety 192