Modern Restaurant Management

DECEMBER 14, 2020

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. With the step change to higher off premise sales we felt the need to be responsive in more innovative ways and this was a great way to accomplish that.”

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Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

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EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. Soon, quesabirria and its more traditional sibling birria de res would be everywhere in Los Angeles, too.

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Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 million in giving.

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Modern Restaurant Management

JANUARY 13, 2023

“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. ” The Royal Silencer.

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EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” With the ideas of purity in both technique and taste that it championed, the documentary increased American interest in “authentic” sushi.

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EATER

APRIL 1, 2021

Kite Hill debuted in 2013, a year before Miyoko’s Creamery did, launching at Whole Foods with almond milk-based cheese. Regardless of whether Perfect Day succeeds , there is already plenty of innovation pushing the vegan cheese market forward — it’s just happening on a small scale.

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Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

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EATER

AUGUST 29, 2024

He, like Reichl, hailed Dorotan’s innovation, writing that Cendrillon didn’t “cook or act in predictable, populist, homogenized ways.” Bobby Punla, chef of the modern Filipino pop-up Likha Eats in the Bay Area, fondly recalls being a regular at Purple Yam around 2013. He’d visit a few times a month on early dates with his now-wife.

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EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies. All biological systems benefit from diversity, from the microbes in our gut to the makeup of human societies.

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EATER

MAY 8, 2023

The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.)

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EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .

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Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes.

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Modern Restaurant Management

FEBRUARY 21, 2020

“Thanks to his hard work, Italian excellence, quality, traditions and innovative techniques in the wine industry are increasingly appreciated and valued throughout the U.S.,” Regis, he answered the call of ski country, working at The Resort at Squaw Creek from 2009 to 2013 before returning to the St. Regis San Francisco.

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Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Opened by chef Akifumi Sakagami in 2013, the restaurant has earned two Michelin Stars.

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Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We

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EATER

JANUARY 19, 2023

Today, cooking with local ingredients doesn’t sound particularly innovative, let alone era-defining, but that’s merely a sign of this philosophy’s success. On a panel in 2013, Ruth Reichl said , “One of the hallmarks of California cuisine is that while the rest of the country looked to Europe this side of the country looked east and south.”

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EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. “And And they were at home, so they could cook.”. But she knew she needed more outlets.

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Foodable

APRIL 21, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Fred Morgan, the co-founder of Fired Pie , to explore menu innovation, packaging, and how to leverage social media marketing to drive sales. All dough and sauce are made fresh daily.

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Modern Restaurant Management

FEBRUARY 25, 2020

WorkJam acquired Forge.This is WorkJam’s second acquisition of an innovative provider of Digital Workplace technology in the last 18 months as the company continues its accelerating momentum as the leading digital workplace for frontline employees. WorkJam Acquires Forge.

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The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013.

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Perfect Daily Grind

JULY 19, 2022

When specialty coffee was first introduced to Middle Eastern countries around late 2013, consumers were already used to coffee being a complex drink which is full of flavours,” Almohanad explains. Alongside bolstering production, there is also significant interest in increasing the domestic consumption of specialty coffee.

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The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen. Spice Kitchen.

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Restaurant Clicks

SEPTEMBER 30, 2021

The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. View this post on Instagram A post shared by black & blue steak and crab (@blackandbluesteakcrab). Make a Reservation. Texas de Brazil.

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The Restaurant Times

MARCH 7, 2021

In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. She is responsible for the strategy around accelerating Taco Bell’s global growth in key markets.

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Next Restaurants

DECEMBER 18, 2020

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. Benefits of workplace diversity include enhanced productivity, increased innovation, and a more dynamic and inclusive company culture. Further, the vast majority of U.S

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Restaurant Clicks

DECEMBER 12, 2021

Evil Twin Brewing NYC is all about brewing up new and innovative flavors, while perfecting the classics. Since The Village Voice awarded Gran Eléctrica the Best Margarita of 2013, it’s obviously a must-try when stopping at this restaurant and bar. Evil Twin Brewing NYC – DUMBO. 43 Main St, Brooklyn, NY 11201 Visit Website.

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Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

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Restaurant Clicks

NOVEMBER 22, 2021

Their location makes happy hour the ultimate golden hour to enjoy delicious, innovative cocktails while you swoon over the sunset-lit skyline and silhouette of the Manhattan Bridge. Mediterranean food is all about sharing small plates of delicious spreads and salads. I’d also add a fried egg to any of the noodle or fried rice dishes.

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Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. back in 2013. I recommend the Farmer pizza with grana, fresh mozzarella, a soft egg, and spec.

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Restaurant Clicks

DECEMBER 18, 2021

This charming gastropub serving farm-to-table American fare sits in Scottsdale’s famous Craftsman Court with a reputation for creative cuisine and continuous innovation. Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso.

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Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.

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Sante

APRIL 15, 2020

In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut. Mirabella represents tradition combined with innovation, respect for the land and for man, consistent quality and sustainability, and wines that maintain the expression of the land. Since 2012, Mirabella has been using 100% renewable energy.

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Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. The owners opened this pizza joint in 2013, and it’s since become a favorite amongst people in Brooklyn. Characterized by stunning street art, old converted warehouses, you’ll find some unique places in this neighborhood.

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Restaurant Clicks

DECEMBER 31, 2021

Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. The Admiral is an innovative restaurant offering a rotating international menu and creative cocktails. View this post on Instagram A post shared by Biscuit Head (@biscuitheadavl). The Admiral.

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The Wine Knitter

NOVEMBER 18, 2021

One of these innovators is Volker Raumland who founded Sekthaus Raumland in 1990. ” Sekthaus Raumland Cuvée Marie-Luise Brut 2013 The grapes for this 100% Pinot Noir are hand-harvested from Dalsheimer Bürgel and Hohen Sülzer Kirchenstück vineyards located in the “Rheinhessen” region.

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EATER

APRIL 22, 2022

briefly held a patent on the “sealed crustless sandwich” before the United States Patent Office realized that smashing together sandwich bread had probably existed since the beginning of time, with Smuckers’ real innovation being those adorable crimped edges. The Smucker Co.

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