7 Shifts

OCTOBER 22, 2024

Doing so creates social proof, making other diners more likely to try your top dishes. Another series to consider is having your chef take the spotlight and share quick tips, tricks, and how-tos that people can use at home. Plus, it helps build a sense of community around your restaurant.

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EATER

JUNE 30, 2023

This version comes courtesy of the venerable Ina Garten, and it’s one of my outdoor entertaining go-tos. It’s sturdy and substantial, and though it includes tomato, given the other flavors involved, it’s not as dependent on excellent summer tomatoes as a traditional panzanella.

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The Eat Restaurant

SEPTEMBER 3, 2024

30% of individuals between the ages of 18-35 actively avoid eateries with a weak Instagram presence, so unless you’re solely catering to older adults, your target customers are scrolling through their Instagram feeds looking for dining inspiration.

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EATER

NOVEMBER 8, 2023

It now has over 16,000 followers, who visit for posts on Goodwill hauls, how-tos ( butter molds , DIY twisted candles , centerpieces made from gutted pumpkins and flowers ) and, of course, rich eyefuls of plates, glasses, fruit, flowers, candles, and knickknacks.

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EATER

SEPTEMBER 21, 2022

If I drink a wine from a region that I’m not familiar with, I just feel like my palate isn’t advanced enough to where I can appreciate it yet. It takes time, certain things to happen, for you to be able to appreciate certain types of wine. I haven’t experienced everything yet, but I’m willing to.

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EATER

OCTOBER 21, 2022

And a week later, I’m inevitably Googling “recipes that use a lot of apples” to make sure I get through them all. Since I can only make so many crumbles and tarts, this savory-sweet scone has become one of my go-tos during apple season. They also freeze well, on the off chance I’m not up for eating six scones in a weekend.

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EATER

MARCH 25, 2022

Perfect for weeknights, unfussy sheet pan recipes are great go-tos when you only want to wash one dish On weeknights, or in advance of spontaneous dinner parties, or during those times when cooking just feels like a slog, there is nothing quite like a sheet pan. Shutterstock.

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EATER

JANUARY 21, 2025

If all of this sounds cool but potentially overwhelming, Ive broken down all the how-tos of Moka pots below, including the best Moka pot accessories, brewing tips, and decorative pots to put on a pedestal. What is a Moka pot? Francky Knapp The iconic Bialetti Moka Express.

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EATER

JUNE 16, 2021

Colombiana manages to capture the variety of Colombian food through five sections, including one on breakfast foods, another dedicated to “afternoon bits and bites” — Velásquez’s own everyday go-tos, which she describes as “Colombian-ish” — and a final “oda al postre” (ode to desserts).

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EATER

OCTOBER 18, 2022

The book’s premise is that Neelix is writing down his recipes and recollections from serving on Voyager, along with some archival information he dug up about the dining preferences of the crews of the original Enterprise from TOS, The Next Generation ’s Enterprise-D, and Deep Space Nine. But, maybe that’s not the point.

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EATER

FEBRUARY 5, 2021

One of my go-tos has been smoked almonds. I got the sense of sweetness, but not the flavor from behind the sweetness. But with the gooeyness from warming it up, it was nice texturally. And then I had some almonds. They’re salty and smoky, which I can get a sense of, as well as crunchy. Photo-illustration: Eater; photo from Westend61/Getty.

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OpenTable

OCTOBER 9, 2020

Since then, this platform has given space to interviews with leading chefs, how-tos from the kitchen to the dining floor, and insightful data from OpenTable’s unparalleled network of diners. . These important voices and learnings deserve better visibility, and can serve as conversations for a broader community.

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EATER

MARCH 5, 2024

will continue to do all of these things, but in expanded fashion, with a mix of new and existing columns and the same well-reported stories that have characterized the site from its beginnings. Eater at Home 2.0

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EATER

OCTOBER 29, 2021

One of my go-tos is this stupendously simple zucchini bread, which lives up to half its name with buckets of zucchini, but betrays itself as more of a “cake” than a “bread” with its hefty dusting of turbinado on top. . — Rebecca Marx, senior editor. Ultimate Zucchini Bread. Smitten Kitchen.

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EATER

JULY 28, 2020

Honey lemon tea , however, was delicious, especially because I love a little tartness, and I found out I prefer Suntory Bikkle yogurt drink to Calpis. My go-tos are assam milk tea , suanmeitang (sour plum juice), and Gokuri grapefruit juice. Turns out Suntory not only makes some good whiskey, but the best soft drinks known to man.

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EATER

SEPTEMBER 23, 2024

Or just want to bathe in the calm of chef Nyesha Arrington cooking up seven different kind of fried potatoes , nbd? Earlier this year, Eater relaunched Eater at Home, its destination for all the how-tos and please-don’ts of home dining and entertaining.

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Sling

NOVEMBER 4, 2024

Poor scheduling practices may even result in your employees moving on to other job opportunities that offer them less stress and more consistency. Types of schedules Before we go over the how-tos and best practices for employee scheduling, lets take a look at some different types of scheduling systems.

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EATER

APRIL 25, 2022

If you forgot to take something out of the freezer, or feel worn out from the struggles of daily life, you may frequently think, I guess I’m skipping dinner tonight. With the following recipes, Eater editors fill you in on their evening meal go-tos, weeknight-approved. In a word: Don’t. Gochugaru Salmon with Crispy Rice.

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Restaurant Clicks

SEPTEMBER 3, 2021

One of my go-tos here at Broken Shaker is a cocktail they call “Classic Randy” made with gin, grapefruit rice reduction, citrus, and soda water. Broken Shaker is a beautiful cocktail bar and lounge located inside the Freehand Miami hotel. They offer small bites and a massive array of beers, wines, premium liquors, and bubbles.

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EATER

JANUARY 27, 2025

Each person had one pair of clothes; their food came from free crates of nearly spoiled fruits and vegetables left outside of produce markets; and bedrooms were constantly overcrowded with tos, tas, and primos crowded side by side. By the time my mom and her three brothers, followed by my abuelita, crossed the border into the U.S.,

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Restaurant Clicks

JANUARY 2, 2022

The subs here at Heroic Italian are the specialty, but they also serve a wide variety of wine to enjoy with your sub. Of course, their dinner menu is a bit more sophisticated, featuring some of my go-tos like their Handmade Lobster Ravioli with Tobiko in Sherry Bisque or the 24-hour Braised Short Rib with Fresh Polenta.

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EATER

JUNE 12, 2020

We still rely on grocery stores and basic pantry ingredients, of course, but the recipes we use now become reliable go-tos or part of family lore for different reasons. We see food through the lens of the internet, where inertia and zeitgeist point us to compelling still lifes and their accompanying recipes.

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Modern Restaurant Management

AUGUST 2, 2024

This marks a 4 percent increase since the 2023 Matter influencer survey Also, for back-to-back years, consumers are most interested in seeing and acting on influencer content about food and beverages (29 percent) followed by health and wellness (23 percent) 75 percent of respondents are either somewhat or very likely to try a viral food or beverage (..)

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EATER

SEPTEMBER 7, 2021

There are also how-tos that highlight various aspects of the Black experience, like Amanda Yee on building a late-fall shoebox lunch , or Kanchan Dawn Hunter on growing and preparing medicinal plants.

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Aaron Allen & Associates

AUGUST 23, 2019

Through more than 2,000 senior-level engagements, we’ve consolidated some insights related to the most pressing questions our clients come to us with looking for answers, and the biggest challenges that we help them tackle. Here’s a compilation of some of the most helpful how-tos related to the restaurant industry: 1.

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Restaurant Clicks

DECEMBER 5, 2021

One of my go-tos at The Garret is the Donkey Horse. Go into The Garret, and you’ll feel like you’ve entered a 1950s apartment. The decor and the vibe are perfectly themed. It’s a ton of fun. The cocktails are fun but thankfully progressed more toward the modern-day. It’s a spicy but refreshing drink that’s perfect for any weather.

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EATER

MAY 6, 2021

Families submitted hundreds of their most precious Ramadan recipes, ranging from a Pakistani family’s take on koobideh kabobs to the RCM executive director’s famous pot of beef chili. The book covers go-tos for both the early morning suhoor and evening iftars.

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EATER

DECEMBER 22, 2020

But then the news said it was okay to touch again, so I’ve dipped a toe or two. The most incredible thing to witness in this moment is the tenacity with which people refuse to give in or up.

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EATER

MAY 16, 2023

Regine: This dress is from Anthropologie, one of my go-tos despite their terrible labor practices. It’s one of my go-to shopping places, because of my kids. I used to shop for Mini Boden. How do you two know each other? Jasmine : We met in college. Freshman year at Penn, a very long time ago. Jasmine : My dress is from Boden.

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