Open for Business

JUNE 30, 2023

A strong brand tells people who you are, what’s important to you, and what they can expect from a visit to your restaurant. Quick Links: What is restaurant branding? What are the elements of a restaurant brand? How to build a restaurant brand Evolving a restaurant brand What is restaurant branding?

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

JULY 6, 2020

What seems reasonable isn’t always (and, in fact, is rarely) the correct answer. Yet you may still be wondering why, aside from the headache, does it matter for my restaurant? All restaurant businesses face these risks, even those with a dedicated human resources staff. The punishment doesn’t always fit the crime.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

EATER

JUNE 18, 2020

When her husband returned with a bag of White Lily, announcing, “This is all they had,” Lightner, who had gone to high school in rural Virginia, knew what she had lucked into. In Brooklyn , a shopper wondered, “What is this magic happening with the flour supply chain?”.

Retail 101

Retail Food Supply Website Management Email Marketing 101

Deliverect

OCTOBER 16, 2020

The purpose of a dark kitchen is to produce large quantities of dishes hyper-efficiently, and at a speed that makes F1 pilots dizzy. Effective management of the back of house is about dozens of moving parts that interact like the gears of an ingenious machine. What you want is a high turnover rate for your stock.

Waste 94

Waste Food Order Online Ordering Small Business 94

Future Food

JULY 13, 2021

In a period of 18 months, Future Food completed over a dozen new hotel consultancies around Australia, delivering F&B strategies, ascertaining F&B feasibility, conducting gap analysis and competitive landscape assessments and curating F&B concepts for a host of hotel brands in the mid-tier, premium and ultra-premium markets.

Hotels 158

Hotels Beverage 2021 Café 158

EATER

MAY 11, 2021

I’m proposing a ban on white women making TikTok videos of them cooking until we figure out what the hell is going on,” user @papermarkis wrote recently. A beautiful woman in her 30s stands at a counter or a sink or a stove doing something unholy with eggs or a waffle maker or McDonalds hamburgers or, sometimes, a power drill.

Food 145

Food Entertainment Social Media Influencer 145

EATER

FEBRUARY 1, 2023

The other Hags were of like mind, and when Bracken started asking about their favorite time-saving recipes, they produced what she described as “batter-spattered file cards belonging to people who had copied them from other batter-spattered file cards, because a good recipe travels as far, and fast, as a good joke.”

Book 101

Book Point of Sale Back of House Take-out 101

Apicbase

APRIL 14, 2023

If you run dozens of restaurants, it can feel downright overwhelming. You’ll hear what other food service companies say about our customer success team. ” What Can You Expect From Customer Success? The first few weeks of using new software are intense for any business. Meet The Apicbase Team Say hi!

Inventory 52

Inventory Technology Communication Take-out 52

Modern Restaurant Management

JUNE 22, 2020

What COVID-19 has made clear is that America‘s consumers are paying attention to the growing plant-based protein sector of the food industry in ways not previously seen. Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry.

Point of Sale 179

Point of Sale 2019 Food Supply Restaurant Law 179

EATER

OCTOBER 30, 2020

Remix your old stuff with new purpose. When we started to rethink the patio for the year of COVID, it felt like working with what we had, and being really resourceful was necessary,” says Pisha-Duffly. The fun of dining at Gado Gado isn’t just in the menu. It’s also in its signature playful spirit.

Outdoor 89

Outdoor Design Dine-in Communication 89

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. In this guide, we’ll cover: What is a ghost kitchen (aka cloud kitchen)? Ghost kitchen business models What are the benefits of cloud kitchens? What are the potential challenges with ghost kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

DECEMBER 11, 2021

Greenpoint is a bustling, constantly evolving neighborhood located in the northernmost point of Brooklyn, New York. It has a large Polish-American community and is sometimes referred to as Little Poland. The area is also home to artists and trendy hipsters who have made their mark on the neighborhood. Best Bars in Greenpoint. Broken Land.

Bar 110

Bar Brewery Back of House Front of House 110

EATER

OCTOBER 1, 2021

Also known as “corn smut” or “Mexican truffle,” this corn fungus can do so much more than just fill quesadillas As the Aztecs expanded their vast empire in the Valley of Mexico in the 14th to 16th centuries, one of the biggest questions they faced was how to feed their millions of tax-paying subjects. One of these discoveries was huitlacoche.

Tourism 136

Tourism Seasonal Menu Agriculture Food Order 136

EATER

FEBRUARY 15, 2022

Though it’s unknown who first domesticated what we today know as corn — crossbreeding it from a grass-like grain called teosinte — most studies trace it to Indigenous people in southern Mexico, and some of the oldest known specimens of corn have been found in caves in Oaxaca, dating from between 4500 and 4200 BCE.

Agriculture 101

Agriculture Workshop Government Food Order 101

Culinary Cues

JUNE 1, 2020

Leadership, real leadership comes from four actions: * What we hear. What we learn. What we say. What we do. WHAT WE HEAR and LISTEN TO: – Who are “leaders” listening to? If not, what are leaders basing their decisions on? This is when leadership is most needed. WORDS ARE POWERFUL – WORDS MATTER.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

EATER

MAY 3, 2022

The brand, gathered under the umbrella of Margaritaville Enterprises, LLC now includes dozens of restaurants across the globe, as well as hotels , casinos, cruises, retail locations, and retirement communities. Wastin’ away again in Margaritaville. Searchin’ for my lost shaker of salt. According to Variety , the company brings in “??$1.5

Back of House 93

Back of House Front of House Dine-in Food Truck 93

EATER

MAY 26, 2021

What seems so conventional to us now, to be able to stop at almost any gas station and have a good, inexpensive meal, is rooted in Black survival and entrepreneurship. What seems so conventional to us now, to be able to stop at almost any gas station and have a good, inexpensive meal, is rooted in Black survival and entrepreneurship.

Travel 145

Travel White Paper Training Small Business 145

EATER

JANUARY 14, 2021

Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain “Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken. Find where the thighs meet with the spine, and cut through the joint. With the forelegs, cut underneath the shoulder blade.”.

Food Supply 117

Food Supply Compost Supplies Take-out 117

Touch Bistro

SEPTEMBER 21, 2021

In this guide, we’ll cover: What is a business plan? What is a Restaurant Business Plan? The goal of this section is to provide an overview of what will be discussed in your business plan and to entice readers (likely investors) to want to know more. Your business plan is also essential for raising money from investors.

Document 52

Document License Download Insurance 52

Modern Restaurant Management

JUNE 30, 2021

As a professional glass artist who has designed specialty pieces for dozens of restaurants here are a few tips I suggest when choosing an artist to upgrade your establishment. The first question I ask my clients when designing glass art is, what kind of feeling do you want people to have when they walk into your restaurant?

Design 189

Design Pricing Reference Bar 189

EATER

APRIL 29, 2021

This is exactly what I need to feel like I’ve finally arrived in Korea. Two weeks in a Korean quarantine facility took my sense of time, space, and rational thought — but never my appetite We’ve all experienced some form of isolation over the past year due to the COVID-19 pandemic — either sanctioned by the government or by personal choice.

Back of House 113

Back of House Government Travel Take-out 113

EATER

NOVEMBER 9, 2022

I taught my daughter, Kiera, how to make it when she was 6, and it was what I taught my younger brother, Avi, to make to impress girls when he was in college. I taught my daughter, Kiera, how to make it when she was 6, and it was what I taught my younger brother, Avi, to make to impress girls when he was in college. Serves 4 to 6.

Restaurant Law 98

Restaurant Law Small Business Serving 2021 98

7 Shifts

AUGUST 27, 2021

Communication is tough in every restaurant, from a handful of team members to dozens across multiple locations. In addition to keeping staff up-to-date on menu changes, coffee releases, and pricing, the Kaldi's team uses announcements for a unique purpose: hiring. Do you feel like your team is disconnected? Kaldi's Coffee.

Communication 195

Communication Hiring Café Information 195

Cheetah

MARCH 22, 2022

We are grateful for the normalcy of continuing to be able to work on what we love. Food brings us together, and what better way to build compassion and understanding for our Ukrainian friends, coworkers, and family than to explore this distinct cultural aspect. Reading Time: 3 minutes. Ukrainian Borscht (Vegetarian). Ingredients ?

Food Safety 78

Food Safety Kitchen Safety Serving Take-out 78

Restaurant Clicks

NOVEMBER 3, 2021

Today, we will be discussing what calamari is, how to cook it, how it tastes, and much more. Calamari: What is it? When perusing the seafood section of a restaurant’s menu, you may have come across calamari. Italian for the word “squid”, calamari generally refers to a deep-fried appetizer of battered squid in the United States.

Seasonal Menu 106

Seasonal Menu Serving Reference Menu 106

7 Shifts

DECEMBER 11, 2019

Here are seven major issues impacting the restaurant franchisor-franchisee relationship and what you can do to address them. In turn, this gives franchisors more money from royalty fees, which creates a mutually beneficial cycle for restaurant success. However, with the highs usually come the lows.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Culinary Cues

SEPTEMBER 7, 2019

I can’t remember where I first saw this picture, but regardless – I found it so telling of the soul of a restaurant worker. Far too often, we assess people based on face value – our first impressions that are sometimes true, but oftentimes – misleading. This is an attempt at viewing the people behind that plate of food through a magnifying glass.

Blog 322

Blog Customer Service Take-out Sourcing 322

Modern Restaurant Management

MAY 16, 2020

Label items clearly so that people don’t have to open each one to tell what it is; that defeats the purpose. Create a checklist for every item going out the door to make sure customers get exactly what they ordered. Create a checklist for every item going out the door to make sure customers get exactly what they ordered.

Guest Recovery 180

Guest Recovery Social Media Catering Merchandise 180

KaTom

AUGUST 6, 2020

But if dairy milk is no longer your first choice, which of the dozen others is the best milk alternative? The Fresh-Squeezed Truth About Milk Substitutes. There are lots of good reasons to opt out of drinking traditional cow’s milk, ranging from dietary restrictions to environmental concerns. The Vegan Option.

Dietary Restrictions 77

Dietary Restrictions Consumer Goods Transportation Blog 77

Sling

JUNE 9, 2023

And, as the old saying goes, you can’t control what you don’t measure (or calculate). Table of contents What are restaurant costs? Essential restaurant costs Additional restaurant costs What are restaurant costs? Essential restaurant costs Additional restaurant costs What are restaurant costs?

Operations 78

Operations Inventory Food Supply Point of Sale 78

EATER

NOVEMBER 11, 2020

All at once, dozens of small plates begin to cover the table followed by round loaves of puffy, hot bread. From fit to material to the controversial hole, everything you need to know about Morocco’s signature cooking tool It’s 2004 and I’m sitting at a large round table in my soon-to-be husband’s family home in Marrakech, Morocco.

2004 98

2004 Tourism Travel Serving 98

EATER

SEPTEMBER 26, 2022

Want to see what diners are wearing in Brooklyn and Philly? After two years of inside time, how do we dress to go out these days? See all of our Best Dressed series here. See all of our Best Dressed series here. Ice cream and natural wine? Say no more. Laila, 31, travel consultant, based in the 18th arrondissement.

Fast Casual 90

Fast Casual Casual Uniforms Fine Dining 90

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. Last spring, my boyfriend brought a dozen of these eggs into my kitchen.

Consumer Goods 89

Consumer Goods Compost 2008 Magazine 89

KaTom

FEBRUARY 11, 2020

It wasn’t until recently that I realized it has a long – and delicious – history as a basic cookie recipe that can be transformed into nearly a dozen different cookies. What’s not to love? 6 cups all-purpose flour. The real reason these cookies are lovable is because they’re so versatile. Cookie Base Recipe.

White Paper 131

White Paper Bar Small Business Reservations 131

Restaurant Clicks

NOVEMBER 26, 2021

Named for its turbulent history as the fierce battleground for warring 19th and 20th-century gangs, Hell’s Kitchen is now a thriving neighborhood in Midtown Manhattan full of great restaurants, nightlife, and one of New York’s favorite weekend flea markets. View this post on Instagram A post shared by CORNER SLICE (@corner_slice).

Online Ordering 106

Online Ordering Delivery Take-out Fine Dining 106

EATER

JULY 21, 2022

There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We You point to four options that you believe are the right ones, and then wait and pray that the dishes that arrive will be even vaguely in the realm of what you expected. Lille Allen/Eater. And right now, more context is king.

Menu 100

Menu Dietary Restrictions White Paper Seasonal Menu 100

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. “Special thanks to voters and consumers for your support.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167