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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board. percent of orders with a 6.17

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Walter Hansel Winery 

Sante

Founded by Walter Hansel and now led by his son Stephen, the winery adopts a Burgundian approach, prioritizing sustainable farming, minimal intervention, and small-lot production. Chardonnay Russian River Valley – Cahill Lane Vineyard: This Chardonnay is a true masterpiece of balance, defying expectations.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

From climate change impacts on vineyard yields to innovations in winemaking techniques, AI's predictive capabilities offer event planners a curated window into the wine world's future. Concurrently, cultural challenges emerge, rooted in skepticism towards the role of technology in an area traditionally dominated by human expertise.

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How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant

EATER

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. And it all started with too much partying. I also do chef residencies.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.