Culinary Cues

NOVEMBER 25, 2023

Planning is more often the answer to a need to take shortcuts. [] VARIETY SHOWS COMMITMENT AND PASSION It’s easy to plan a menu, find what seems to work, train to that expectation of flavor and presentation, and then never vary. There are thousands of restaurants that function well with this formula.

Seasonal Menu 353

Seasonal Menu Food Supply Training Presentation 353

Modern Restaurant Management

JANUARY 18, 2024

With consumers seeking more than just a drink – they are looking for a 'moment' Bartenders are tasked with crafting immersive experiences, using aroma, visual presentation, and unique serving methods to create unforgettable cocktail encounters. They truly capture the refined craft of mixology, without the alcohol.

2024 106

2024 Compost Sustainability Presentation 106

Modern Restaurant Management

FEBRUARY 13, 2024

Where franchisors can miss an important opportunity is in the presentation of the financial information. Franchisors should carefully evaluate both the data being disclosed for the upcoming year and the format in which it is presented, asking questions like: How many years’ worth of data is relevant for the prospective franchisee?

Document 163

Document Franchise Franchising Point of Sale 163

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing. It also features reheating instructions for takeaway and home delivery services.

Compost 202

Compost Sustainability Online Ordering Kitchen Safety 202

Modern Restaurant Management

MARCH 13, 2024

The gap between available positions and willing, skilled workers has widened, putting pressure on service quality and business sustainability. Embracing automation while fostering a skilled and satisfied workforce presents a forward-looking approach to navigating the labor shortage.

Loyalty Program 177

Loyalty Program Customer Service Customer Experience 2024 177

Culinary Cues

JUNE 14, 2022

They understand quality, they appreciate cooking from scratch, they enjoy attractively presented food, and they are interested in the source of quality ingredients. Our customers are far savvier than they were in the past; they know great food and they expect that restaurants will provide it.

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Modern Restaurant Management

OCTOBER 18, 2022

The migration to electronic vehicles (EVs) presents a great business opportunity for restaurants, allowing you to entice key stakeholders – and drive specific behaviors – simply by adding charging stations in your parking lots. Demonstrate your commitment to sustainability. Attract consumers, employees, and investors.

Audits 176

Audits 2040 Food Safety Consumer Goods 176

Chowly

MARCH 14, 2024

Through these pillars, the Mastermind program equips restaurant owners with the skills needed for sustainable success. The ability to adjust prices based on demand, facilitated by digital solutions, presents an opportunity for restaurants to adapt dynamically to consumer behavior. Ready to take control of your restaurant's success?

Airlines 111

Airlines Sustainability Pricing Technology 111

Modern Restaurant Management

MARCH 14, 2024

Operational Efficiency Through AI Streamlining Inventory, Embracing Sustainability In the world of event planning, the development of Artificial Intelligence (AI) has catalyzed a revolution in operational efficiency, particularly in the domain of inventory management.

Events 173

Events Innovation Customer Experience Technology 173

Modern Restaurant Management

MARCH 26, 2024

With an average viewership of about 10 million , March Madness presents a prime opportunity for restaurant operators to boost revenue as consumers rush to order their favorite game-time meals.

Technology 114

Technology Loyalty Program Mobile Ordering Online Ordering 114

Chowly

MARCH 28, 2024

Join us as we uncover Matt’s insights tailored to support the sustainable scaling of successful restaurant operations. His approach involves creating a need driven by intrinsic motivation rather than external pressures, emphasizing personal fulfillment and sustainability over mere profitability.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. For restaurants, adopting eco-friendly practices aligns with this global shift and presents an opportunity to save on electricity costs.

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Modern Restaurant Management

MAY 3, 2023

Over the course of two days, chefs and operators from around the world were immersed in the trends with one-of-a-kind tasting experiences, interactive culinary sessions and presentations from award-winning European chefs. How important is sustainability to restaurants and guests? People also started cooking at home more.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Foodable

MARCH 30, 2021

FoodX features the latest innovations in food ingredients, food optimization, and food engineering technology in the industry. This event series offers a platform for the latest research and insights available regarding best practices for reducing food waste and crafting better, healthier food at your business today.

Presentation 52

Presentation Front of House Events Technology 52

7 Shifts

JUNE 20, 2022

Stay present with customers. An extension of being transparent is staying present with your customers. So with ghost kitchens, staying present with your customers is important to building a sustainable business. One that encourages operational transparency. No servers to catch problems before they reach the customer.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

MARCH 14, 2023

Firstly, many restaurants haven’t secured their payment processes enough to keep up with burgeoning “distanced” payments in the form of online ordering on a restaurant website, QR code menus or “card-not-present” transactions. This helps finance teams spot red flags and potential areas prone to fraud.

Technology 169

Technology Cash Management Employee Relations Sustainability 169

Culinary Cues

MARCH 3, 2021

This is a restaurant world that is not sustainable. Any reasonable person would look at these situations, scratch his or her head and wonder what in the world was everyone thinking. This was the restaurant world, or at least part of it, prior to the pandemic. This is the restaurant world that must change – and it will.

Dine-in 416

Dine-in Small Business Seasonal Menu Café 416

Modern Restaurant Management

SEPTEMBER 7, 2023

Less competition : New movers haven't yet formed brand loyalties or relationships with local businesses, presenting restaurants with a unique opportunity to capture their attention before competitors do. Targeted audience : New mover marketing allows businesses to target a specific audience segment with precision.

Marketing 192

Marketing Loyalty Program Customer Service Catering 192

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Culinary Cues

FEBRUARY 13, 2022

Striving for excellence will be the name of the game – set your eyes on perfecting skills, flavors, and presentations and take pride in being the best at what you do. [] Move Away from Premium Proteins. Cook and chefs will need to deal with it and learn how to keep their work exciting.

Compost 437

Compost Fine Dining Waste Café 437

Ken Burgin

FEBRUARY 4, 2024

Blind Ingredient Identification Activity: Present small dishes containing a single, pureed or finely chopped ingredient. Objective: Highlight sustainability and the full usage of vegetables, enhancing knowledge of vegetable versatility. Objective: Increase awareness of seasonality and its impact on flavour and sustainability.

Training 97

Training Seasonal Menu Front of House Presentation 97

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

NOVEMBER 10, 2021

This shift in behaviour is welcome news for the hospitality sector and presents a unique opportunity for anyone considering launching their own business. Sustainable Tourism Is on the Up. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 154

Hospitality Tourism Sustainability Travel 154

Restaurant Business

JANUARY 11, 2024

Among the many new entries at Sigep 2024, I would like to highlight three macro-areas: innovation, sustainability and young people. In other words, the best opportunity for discovering all the year’s main innovations that will be presented right there at Sigep. Events and international conferences are also a Sigep characteristic.

2024 64

2024 Innovation Sustainability Catering 64

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Today, a restaurant should be present on all channels where its target audience is active—not just people in general but specifically your potential guests. Let’s look at two examples.

2024 202

2024 Social Media Customer Experience Events 202

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. According to a National Restaurant Association Show presentation, Gen Z consumers care more about authenticity, convenience and aesthetics than price value. Gen Z demands transparency and ethical practices in the food industry.

Social Media 188

Social Media Customer Experience Influencer Dine-in 188

Modern Restaurant Management

DECEMBER 21, 2021

To position themselves for sustainable growth, restaurants must respond quickly. Focusing on predictive analytics and automation addresses several common issues that brands face today, which present ample opportunity for bottom line improvement. Inflation on both wages and commodities are putting major margin pressure on brands.

Point of Sale 177

Point of Sale Supplies Back of House Customer Experience 177

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

2024 52

2024 Food Compost Front of House 52

Perfect Daily Grind

MARCH 21, 2023

He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security. Ultimately, working relationships like these can mitigate the risks associated with the volatility of the C market , helping producers to earn a more sustainable income.

Pricing 176

Pricing Supplies Sustainability Communication 176

Modern Restaurant Management

AUGUST 15, 2023

Local ingredients, sustainability and farming traditions are likely to be themes of the season, with chefs from urban Milwaukee and more rural areas presented with an opportunity to carve out new reputations for themselves and the state. For Deane, homegrown culinary options are a central facet of his vision for the future.

Food Supply 167

Food Supply Recruiting Education Influencer 167

Apicbase

MAY 18, 2022

A well-developed and profitable concept is the springboard for a sustainable restaurant franchise. Your restaurant operations manual ensures consistent quality over time, especially if you plan to grow your brand in multiple locations. #4 4 Write A Bulletproof Franchise Agreement.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 28, 2021

Just as one issue seemed fixed, another presents itself. service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced. Lower overhead, limited labor requirements, and a sustainable, stable supply chain.

Franchise 182

Franchise Franchising 2022 Fast Casual 182

Perfect Daily Grind

FEBRUARY 1, 2023

Read on to learn more about sustainable coffee production in the Amazon. Coffee production and deforestation in the Amazon Firstly, it’s important to note that cutting down trees can be a form of sustainable forestry in some cases – especially when carried out on a small scale. Is coffee production in the Amazon sustainable?

Sustainability 130

Sustainability Agriculture Government 2017 130

Culinary Digital

JANUARY 16, 2024

Overall, the strategic reduction of menu items and ingredient variety is a pivotal aspect of efficient management, positively influencing operational fluidity, cost-effectiveness, and sustainability. This repeated practice allows chefs to master the cooking techniques, presentation, and flavor profiles specific to those items.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Perfect Daily Grind

MAY 6, 2022

Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. The two Italian multinational companies will consolidate their respective research and development of new sustainable packaging materials, but the companies will not merge. million 60kg bags in 2022. Oatly reports 18.6%

2022 127

2022 Compost Sustainability 2021 127

The Rail

MARCH 31, 2023

You can do that by adding an element of luxury to your non-alcoholic drinks and presenting them as an upgrade. Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life.

Menu 116

Menu Seasonal Menu 2023 Point of Sale 116

Goliath Consulting

OCTOBER 12, 2023

It’s a year to savor the past, explore the present, and anticipate the exciting flavors that lie ahead. Precision Fermentation This is a restaurant innovation that allows chefs to engineer ingredients at the molecular level, creating unique flavors sustainably.

2024 97

2024 Food Innovation Sustainability 97