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Getting Through COVID-19: Financial, Physical, and Mental Health Tips for Restaurant Employees

7 Shifts

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. Staying informed While the news may be overrun with COVID-19 updates 24/7, staying informed about the situation can help keep you safe.

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How to Create and Use a Restaurant Employee Evaluation Form

7 Shifts

Share completed evaluation forms with staff before their reviews Share the filled out forms with employees before their reviews so that they can process your feedback calmly (in case of bad news) and prepare questions for you. Whether they’re used to deliver good news or bad news, evaluations should lead to some kind of action.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. World Coffee Research creates new membership category for B2B roasters. The new category applies only to B2B roasters who focus solely on roasting and manufacturing products for third parties. million lbs. Take a look.

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RE-THINKING THE NEIGHBORHOOD RESTAURANT

Culinary Cues

fell in the category of “fine dining”. So, with all of this – what’s the good news and how might the small independent restaurant find a way to thrive or at least survive? Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. Remember only 1.4%

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Employee Engagement Best Practices for Restaurants

7 Shifts

The bad news is that consistently poor performance in the aforementioned three categories is a sign of a bad hiring decision. The good news, however, is that if a star employee’s performance starts to wane, there are things that you can do to boost their performance and engagement.

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How Is Inflation Affecting Restaurants?

Modern Restaurant Management

You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants? While some food categories have been impacted by inflation more than others, everyone’s feeling the impact, whether that’s at a restaurant or the grocery store. Just how does inflation affect restaurants?

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What Food Supply Chain News Means to You and Your Restaurant

Cheetah

This is what our bi-weekly Market Watch is all about – arming you with the insight you need to make smart decisions based on competitive intelligence, news, and information. The bi-weekly Market Watch is not the only way Cheetah helps restaurants stay up-to-date on the most important food industry issues and news.