Goliath Consulting

NOVEMBER 22, 2024

In recent years, the beverage industry has witnessed a surge in innovation, with cannabis-infused drinks emerging as a prominent trend. As public acceptance of cannabis increases, brands will invest in innovation and marketing, expanding their reach. THC beverages could revolutionize the beverage industry.

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Modern Restaurant Management

JANUARY 22, 2025

This article will explain how renovating a restaurant using 3D design technology saves time and money and delivers a better final result How 3D Modeling Simplifies Restaurant Renovation Planning Traditional methods do little to help one have an efficient and effective restaurant remodeling.

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Design Technology Fine Dining Fast Casual 221

Goliath Consulting

DECEMBER 3, 2024

This article delves into the guide’s past expansions and examines where it might go next. These expansions introduced the Michelin Guide to vibrant culinary traditions, diverse ingredients, and innovative chefs, enriching its content and appealing to a broader audience.

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Modern Restaurant Management

JULY 13, 2020

An article by Deloitte shows that ’83 percent of AI adopters are already seeing rapid and positive changes.’ This pandemic gives restaurant leaders opportunities to innovate and drive growth. Prioritize and execute, data driven omni-channel campaigns to build customer loyalty. We are living in unchartered waters.

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Culinary Cues

MARCH 21, 2025

Even Thomas Edison, a master dreamer, found excitement in always thinking and testing the waters of innovation. The lesson is, you never know when the concept to change everything will come into play. He reportedly had far more failures than successes, but his successes changed the world.

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Hotels Back of House Customer Service Entertainment 267

Modern Restaurant Management

MAY 10, 2022

We’re going to park this one here until a little later in this article. Embracing different innovations and moving away from traditional ways of operating can help you identify more areas of profitability and drive business success.

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Supplies Food Supply Audits Inventory 493

Modern Restaurant Management

OCTOBER 17, 2022

According to a CBS article , back in 2008, McDonald’s replaced their double cheeseburger, which had two meat patties and two slices of cheese, with a new burger that only had a single slice of cheese. Continue to innovate your menu, even if it means sticking to the tried-and-true while offering creative "limited time offers."

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2008 Small Business Mobile Ordering Technology 508

Modern Restaurant Management

MARCH 11, 2022

There are several related practices that I think we’re going to see prevail as dining brands look for innovative ways to not just survive but thrive. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. Increased Emphasis on Online Ordering.

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2022 Marketing Fast Casual Mobile Ordering 520

A Wine Story

AUGUST 5, 2020

Like this article? Please SHARE this article visit the social media links and subscribe to my newsletter here If you like this article you will like: — Dominus Estate — Chappellet Family Winery — Hess Collection — Frog’s Leap Curious to Learn More About Wine?

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Innovation Point of Sale Education 2020 168

Culinary Cues

NOVEMBER 10, 2023

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Obviously, this lofty goal comes with the caveat: “We can always improve.” It is the carrot that pushes everyone to constantly grow.

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The Rail

SEPTEMBER 9, 2024

For restaurant owners aiming to update their security measures, technology plays a key role — from the value of integrated systems to innovative technology that can help transform CCTV efforts. If you can afford it, a POS system that integrates with your camera system is ideal,” the article reads.

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Modern Restaurant Management

FEBRUARY 1, 2022

According to a recent article in QSR Magazine , Chipotle leverages techniques like predictive modeling to trigger purchasing journeys in new and lapsed customers. When it comes to dining in, start considering what innovations or alterations could create a better, more enjoyable restaurant experience.

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Culinary Cues

OCTOBER 27, 2023

This can create a high level of intrigue among those who love innovation and are always ready to see what the chef can do. Dishes may be reasonably consistent, but like artisan wine or live music, there is always an opportunity for the signature to change a bit each time.

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Modern Restaurant Management

OCTOBER 16, 2023

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. “While the fallout of the pandemic transformed restaurants, the industry is seeing a need to continue innovating and adapting. In Causeway Solutions’ September 2023 survey*, we asked more than 800 U.S.

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Fast Casual Fine Dining 2023 Consumer Goods 531

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. You may also like our article on the future of espresso. Read on for more of their insight.

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Innovation Influencer 2007 Consumer Goods 185

Thrive POS

APRIL 6, 2023

In this article, we'll take a look at some of the latest trends and innovations in pizza delivery and what the future might hold for this ever-evolving sector, including the role of pizza point of sale (POS) systems. One such POS for pizza that's leading the way in innovation is Thrive POS.

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POS Innovation Delivery Online Ordering 135

Goliath Consulting

JUNE 15, 2021

This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Here are the top three actionable steps we think will help operators overcome the supply chain crisis. Multiple Sourcing and Backup.

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Supplies Food Supply Front of House Fast Casual 414

Culinary Cues

AUGUST 31, 2024

APPLE: “To bring the best user experience to its customers through its innovative hardware, software, and services.” THE FRENCH LAUNDRY: “Create lasting memories for every guest through the finest ingredients, the best service, and an unparalleled experience.” Freedom for the soul.” Choose wisely.

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Customer Service Social Media Customer Experience Reference 413

Culinary Cues

MAY 20, 2024

Study his approach that stems from a work/life balance while accepting nothing short of excellence in every aspect of his restaurant. [] RESTAURANTS TURNING AWAY FROM CLASSIC TECHNIQUE & ADOPTING THE USE OF CONVENIENCE PRODUCTS: Escoffier was very innovative.

Hotels 341

Hotels Front of House Fine Dining Back of House 341

Restaurant Business

JUNE 6, 2025

She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? News Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. Get today’s need-to-know restaurant industry intelligence. Sign Up Thanks for signing up!

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Fast Casual Leadership 2025 2024 147

Culinary Cues

SEPTEMBER 30, 2024

Assign the task to your chef to create a menu that is exciting, innovative, delicious, accessible, and financially tolerable. Maybe the old formula that involved steak, shellfish, and everyone’s “go to” entree, is no longer feasible. Reverse engineer your menu from this perspective.

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Culinary Cues

FEBRUARY 19, 2023

Why is a wow experience isolated to a few crazy innovators who also charge loads of money to see and feel what they are capable of offering? Thomas Edison is known for remarkable innovations that changed the world, yet few remember that he failed hundreds of times in the process. Why is it so rare? Why else bother?

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Innovation Café Travel Book 473

Perfect Daily Grind

JUNE 4, 2025

You may also like our article on how automation can better support baristas. Investing in staff development remains critical; however, innovative automation solutions are also providing a complementary strategy. Technological innovations like the WMF espresso NEXT can help fill this gap. Want to read more articles like this?

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Café Customer Service Technology Customer Experience 86

Perfect Daily Grind

MAY 25, 2025

You may also like our article on how automation can make the coffee sector more productive. Then read our article on why some roasters are switching to electric machines. Want to read more articles like this? Enjoyed this? Sign up for our newsletter !

Café 107

Café Pricing Management Management 107

Restaurant Business

JUNE 5, 2025

View All Articles by This Author Want breaking news at your fingertips? News independents chefs Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence. Sign Up Thanks for signing up!

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Fast Casual Leadership 2025 2024 147

Modern Restaurant Management

NOVEMBER 22, 2019

In a previous article on brand development [link to 2019-09 REDCAP Refine your restaurant's brand with these 3 questions], I challenged you to identify what your brand delivers beyond a perfectly prepared meal. If your pages contain useful information, their content will attract many visitors and entice webmasters to link to your site.

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Restaurant Business

JUNE 5, 2025

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.

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Leadership 2025 Fast Casual Franchising 162

The Rail

JANUARY 24, 2025

In this article, we discuss seven strategies which can be implemented to protect POS data from threats and reduce the risk of data breaches. This makes it vulnerable to hackers who may try to tap into the system to steal the data. About the Author: Heather is a content writer with a passion for all things hospitality technology.

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POS Point of Sale Email Marketing Information 130

Social Hospitality: Restaurants

OCTOBER 10, 2023

This article seeks to answer that question by diving deep into this exciting phenomenon. They often use modern kitchen innovations and data analytics to streamline their processes. These innovative culinary ventures bring many benefits as digital dining becomes increasingly integrated.

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Online Ordering Social Media Food Order Customer Experience 222

The Rail

JANUARY 13, 2023

According to a recent article, 26% of Gen Z does not drink alcohol in any form. Therefore, implementing an innovative, attractively priced, non-alcoholic cocktail selection created with this audience in mind, will undoubtedly capture consumer imagination and open up new exciting possibilities for restaurant operators everywhere. #4

Beverage 290

Beverage Marketing Customer Experience Point of Sale 290

A Wine Story

AUGUST 5, 2020

Like this article? Please SHARE this article visit the social media links and subscribe to my newsletter here If you like this article you will like: — Dominus Estate — Chappellet Family Winery — Hess Collection — Frog’s Leap Curious to Learn More About Wine?

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Innovation Education Social Media Article 119

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. As consumer preferences evolve, QSRs must constantly innovate their menus, marketing strategies, and customer service models to maintain market share. billion in 2024 and is anticipated to rise at a CAGR of 3.74 in the U.S. economy. "The

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Fast Casual Food Point of Sale Mobile Ordering 251

Goliath Consulting

JUNE 8, 2023

In this article, we will unravel the key ingredients for running a highly successful restaurant. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

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Dietary Restrictions Email Marketing Social Media Customer Experience 195

Crunchtime

APRIL 2, 2024

In this article, a defunct order-taking process leads to a disappointing customer experience and showcases the transformative power of prioritizing better processes for employees and embracing innovation.

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Operations Customer Experience Article Innovation 167

Perfect Daily Grind

MAY 29, 2025

You may also like our article on what the coffee industry thinks about the “evolved” Q grader programme. The backlash may also be a symbol of frustrations in the industry by people who see it as imposing, redundant, and repetitive without any tangible innovations or advancement,” Peter adds. Enjoyed this? Sign up for our newsletter !

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Education Certification Events Consumer Goods 82

Modern Restaurant Management

AUGUST 22, 2023

In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today. As a software engineer, as much as I would love to geek out on this subject, I’ll keep it simple.

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Marketing Social Media Point of Sale Customer Service 419

Goliath Consulting

DECEMBER 6, 2020

In his new article about restaurant technology, he referenced a report from Incisiv, a marketing research firm based in New Jersey, how digital sales are expected to comprise 54% of limited-service business within the next five years (10, 11). Restaurants are battling for digital supremacy as COVID rages on,” wrote Klein (10).

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2021 Mobile Ordering Food Guest Recovery 286