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5 Examples of Customer Service Innovation in Hospitality

Social Hospitality

Customer service is at the core of innovation and good business practices. To do that, you have to be innovative and adopt new as well as tried-and-tested solutions into your operation. It’s important to implement innovative solutions if you want to preserve and grow your brand. Wrapping up.

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The Future of Pizza Delivery: Predictions and Innovations in Pizza POS

Thrive POS

In this article, we'll take a look at some of the latest trends and innovations in pizza delivery and what the future might hold for this ever-evolving sector, including the role of pizza point of sale (POS) systems. One such POS for pizza that's leading the way in innovation is Thrive POS.

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The Shift That Takes the Cake—Literally. And How It Improved Our Operations.

Crunchtime

In this article, a defunct order-taking process leads to a disappointing customer experience and showcases the transformative power of prioritizing better processes for employees and embracing innovation.

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From Tech to Taste: Karl Goodhew’s Inspiring Journey of Innovation

The Restaurant Times

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

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5 Technology Innovations Your Restaurant Should Be Using

Restaurant Engine

In this article, we look at five technology innovations your restaurant should be using. #1: You’ll find that this technology innovation also improves the overall customer experience by making dealing with your restaurant simple and immediate. Embrace technology innovations to improve the overall customer experience. #4:

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Exploring the Factors Behind the Surge in Restaurant Automation

Modern Restaurant Management

In this article, I will share my perspective on the current state of automation and why I believe it is poised for significant growth in 2024. The future of the restaurant industry holds exciting possibilities for innovative and creative uses of robotic technologies that are only beginning to take shape.

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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Obviously, this lofty goal comes with the caveat: “We can always improve.” It is the carrot that pushes everyone to constantly grow.

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