Modern Restaurant Management

MARCH 9, 2022

This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. As per the finding from the webcast, ready-to-eat food sales will generate 2X latent demand of intelligent packaging; with sales of intelligent packaging in Ready-to-eat industry will reach US$ 2593 Mn by 2031.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

The Rail

JANUARY 13, 2023

Below, we'll outline several approaches that will help propel your restaurant forward by making it more visible than ever before -- all while boosting sales! #1 By utilizing captivating images and promotional messages , more guests can become aware of what you have to offer while driving sales up. #2 3 - Target the Right Audience.

Beverage 116

Beverage Marketing Point of Sale Social Media 116

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Moreover, data analytics and digital point-of-sale systems have empowered foodservice providers to make informed decisions about menu offerings and pricing.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Perfect Daily Grind

APRIL 18, 2023

You may also like our article on how espresso machines work. In the years since, machines have come to feature innovations such as pressure release valves, steam wands, and levers to improve performance. Matching performance and design Pinar Kabakçi is the Sales and Marketing Manager at Levee. Read on to learn more.

Design 162

Design Customer Service Point of Sale Café 162

Sling

SEPTEMBER 13, 2022

For example, your point-of-sale software is cumbersome for your employees and customers and needs to be replaced. Your point-of-sale software update can be pushed off until later because it’s not causing any problems at the moment. Effective retail management requires a vast array of skills. That’s where we can help.

Retail 144

Retail Management Management Point of Sale 144

Qu

MARCH 31, 2023

The industry has reached a turning point. It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. But there’s good news, too.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Perfect Daily Grind

JUNE 22, 2022

You may also like our article on how automation is shaping the coffee industry. In the years since, these machines have developed to include more customisable options, such as a wider range of coffee beverages, a variety of milk options, and additional flavourings. The Kwik Kafe is believed to be the first-ever hot coffee vending machine.

Serving 135

Serving Marketing Customer Service Beverage 135

Harbor Touch

DECEMBER 20, 2022

This article will explore four ways software technology is transforming the restaurant industry. A POS system helps streamline operations by giving managers real-time access to sales data, inventory levels, and order status updates. Innovating online ordering. Enabling better decision-making.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Future Food

JULY 28, 2020

The Developer’s viewpoint is always about the “Business”; maximising asset value by way of sales, rents and guaranteed repeat patronage. Innovate with your customer at the centre of your strategic thinking to ensure the “wow” factor is both obvious and real. The Arcade Food Theatre in London.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

Perfect Daily Grind

APRIL 4, 2023

You may also like our article on why more producers don’t market their own coffee. Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Perfect Daily Grind

MARCH 12, 2023

You may also like our article on issues with infused coffees. Nanelle Newbom is the Sales West representative at Equal Exchange. “In Another important point that Nanelle raises is whether the ingredients added are natural or artificial. “For Flavoured and infused coffees are also part of this conversation.

Definition 167

Definition Article Point of Sale 2015 167

The Restaurant Times

SEPTEMBER 29, 2021

The industry has recalibrated itself post the pandemic, and it is emerging stronger with innovations in both business models and services. With the help of data analytics from the point of sale software, restaurants can track their performance and make data-driven decisions that can help achieve better profitability.

Loyalty Program 52

Loyalty Program Point of Sale Inventory Customer Service 52

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. POS is short for Point-of-Sale. Beyond simply logging a transaction, a digital POS software uses your sales information to do more. A POS can bring all aspects of your business together with its integration features. What is a POS System?

POS 52

POS Operations Loyalty Program Point of Sale 52

EATER

DECEMBER 14, 2021

She did a little dance in her chair to emphasize this point; the video has been viewed by 6.9 Soon after, articles breaking down what Kewpie mayonnaise is, where to find it, and how to make your own started popping up everywhere, with some stores like Walmart reporting outages. Best lunch of the week!” the caption exclaimed.

Food 112

Food Food Supply Point of Sale Food Safety 112

Tableo

JULY 19, 2023

This article examines the development of pay-at-table technology and how it has revolutionised restaurant payments. Integration with POS Systems : Seamlessly integrated with the restaurant’s point-of-sale (POS) system, to ensure accurate record-keeping and synchronisation of payments.

Technology 75

Technology Point of Sale Customer Experience Reservations 75

The Restaurant Times

JANUARY 31, 2022

According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic. Ways To Boost Bakery Sales Using Health-Focused Foods. This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

The Restaurant Times

MARCH 29, 2021

With increasing competition and rapidly evolving trends in the UAE F&B space, it is challenging for restaurants to keep sales steady. that poorly affect sales. Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

Modern Restaurant Management

JULY 15, 2020

According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead. Financial Trends Insights.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

BNG Point of Sale

AUGUST 27, 2021

The two main ways to widen your profit margins are increasing sales and decreasing costs: . Increasing sales volume . Gross profit is the amount of money that was earned in total before any expenses. The average gross profits for restaurants are about 70%. Kitchen Gross Profit Margin and Food Cost .

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. The right restaurant management software significantly enhances efficiency and control of operating costs. It runs in the cloud, so these functions are available wherever you are on any device.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Perfect Daily Grind

JANUARY 23, 2023

You may also like our article on whether the World Barista Championship needs to change. There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. For some coffee professionals – especially those from low-income countries – this can be a major deterrent.

Coaching 133

Coaching Equipment Travel Training 133

Goliath Consulting

MAY 10, 2021

By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. There’s also been a noticeable sales bump in more natural, functional foods. Plant-forward. Plants will continue growing on menus. Especially compostable menus.)

Beverage 103

Beverage 2021 Food Seasonal Menu 103

The Restaurant Times

AUGUST 23, 2021

This is because restaurateurs have been adopting online ordering services vigorously and coming up with innovative marketing campaigns to boost their sales. . This article will highlight the ways in which an online ordering system helps to boost restaurant sales. 5 Ways Online Ordering System Enhance Restaurant Sales.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

BNG Point of Sale

SEPTEMBER 2, 2021

The margin varies depending on several distinct factors, such as location and type of cuisine served. . Understanding profit margins is a vital skill to the success of any restaurant business and common restaurant operations. As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: . 30% food costs .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

JUNE 22, 2021

The previous article discussed what SWOT analysis is and why it is a must after the pandemic. This article will guide you through the steps to conduct an effective SWOT analysis for your restaurant. You must look at the new and innovative methods your competitors are adopting and measure how successful they have been.

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Apicbase

APRIL 28, 2023

But this article isn’t all bad news. Food costs, on average, account for 28-35% of sales. In this article, we unpack how to fight food waste in your restaurants – and grow your bottom line – while helping the environment. This inefficiency has a gigantic economic, social and environmental impact. is on everyone’s mind.

Waste 52

Waste Food Point of Sale Inventory 52

Harbor Touch

AUGUST 1, 2019

In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. Point of Sale Systems. Think about the number of inaccuracies that can be avoided with this particular integration.

Technology 60

Technology Operations Point of Sale Website Management 60

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . This involves collecting comprehensive data about cafes operating in the surrounding area, the average footfall, break-even point, and other valuable insights which will help you run your own cafe seamlessly. Business Overview. SWOT Analysis.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Restaurant Clicks

JULY 15, 2021

Cost tracking also allows you to adjust to changes in restaurant sales and adjust prices of products on the go. The cost of an item sold divided by the income or sales made from that final meal gives you the food cost percentage. Food cost is the profit earned from selling food minus the cost of ingredients.

Food 78

Food Seasonal Menu Inventory Point of Sale 78

Ordyx

MARCH 28, 2021

This article will cover some restaurant tips and a couple of ways your POS system can help boost productivity in your establishment and ultimately increase profits. The sales data collected by your point of sale system is a great resource to discover trends for the peak times in your restaurant. Service is key here.

POS 52

POS Inventory Point of Sale Email Marketing 52

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. These articles seem to advocate an ad hoc technology strategy for the hospitality industry, where companies pick software off the shelf whenever a new challenge arises. The bottom line of the articles mentioned above is true, of course.

Hotels 52

Hotels Technology Hospitality Back of House 52

Perfect Daily Grind

OCTOBER 28, 2020

Brian Loukmas is Vice President of Innovation at Monin , a commercial coffee syrup manufacturer. In many countries in the northern hemisphere, autumn means cold weather, grey skies, and brown leaves. Before the pumpkin spice latte, there was pumpkin pie: a seasonal dessert that’s been enjoyed in the USA for centuries as a Thanksgiving staple.

2003 128

2003 Café Seasonal Menu Beverage 128

Apicbase

AUGUST 25, 2023

Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset. Historically, restaurant operators have (often) been resistant to change. Hospitality is expanding through technology.

Cash Management 52

Cash Management Technology Front of House Allergens 52

The Restaurant Times

SEPTEMBER 1, 2021

To meet the constantly changing consumer preferences, restaurant technology providers will continue developing innovative technologies to stay ahead of the curve and help provide a memorable dining experience for guests. Dubai, being a popular tourist destination, is quite ahead in incorporating technology into restaurant operations.

Technology 52

Technology Front of House Back of House Kitchen Safety 52

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 128

2019 Compost Mobile Ordering Point of Sale 128