Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. It helps you track waste and theft to better control running costs. The right restaurant management software significantly enhances efficiency and control of operating costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

BNG Point of Sale

AUGUST 27, 2021

The two main ways to widen your profit margins are increasing sales and decreasing costs: . Increasing sales volume . Gross profit is the amount of money that was earned in total before any expenses. The average gross profits for restaurants are about 70%. Kitchen Gross Profit Margin and Food Cost .

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. POS is short for Point-of-Sale. Beyond simply logging a transaction, a digital POS software uses your sales information to do more. A POS can bring all aspects of your business together with its integration features. What is a POS System?

POS 52

POS Operations Loyalty Program Point of Sale 52

BNG Point of Sale

SEPTEMBER 2, 2021

The margin varies depending on several distinct factors, such as location and type of cuisine served. . Understanding profit margins is a vital skill to the success of any restaurant business and common restaurant operations. As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: . 30% food costs .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Ordyx

MARCH 28, 2021

This article will cover some restaurant tips and a couple of ways your POS system can help boost productivity in your establishment and ultimately increase profits. The sales data collected by your point of sale system is a great resource to discover trends for the peak times in your restaurant. Service is key here.

POS 52

POS Inventory Point of Sale Email Marketing 52

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Harbor Touch

AUGUST 1, 2019

In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. Point of Sale Systems. Think about the number of inaccuracies that can be avoided with this particular integration.

Technology 60

Technology Operations Point of Sale Website Management 60

Apicbase

AUGUST 25, 2023

Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset. Historically, restaurant operators have (often) been resistant to change. Hospitality is expanding through technology.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Restaurant Clicks

JULY 15, 2021

Cost tracking also allows you to adjust to changes in restaurant sales and adjust prices of products on the go. Basically, the ideal cost is the cost of running a restaurant without any waste. The cost of an item sold divided by the income or sales made from that final meal gives you the food cost percentage.

Food 78

Food Seasonal Menu Inventory Point of Sale 78

Margin Edge

MAY 10, 2021

If you utilize the most innovative restaurant management system (RMS) software, your invoice line items and prices will be captured daily, so you can monitor your invoices in real time and receive alerts when prices increase. Creating recipes and setting your initial menu pricing is Restaurant 101. Ensure profitablity.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. These articles seem to advocate an ad hoc technology strategy for the hospitality industry, where companies pick software off the shelf whenever a new challenge arises. The bottom line of the articles mentioned above is true, of course.

Hotels 52

Hotels Technology Hospitality Back of House 52

The Restaurant Times

MAY 31, 2021

Still, if the location is not accessible to the target audience, it can hinder your sales and affect growth. . This article will provide you with insights into choosing the perfect location when setting up a bakery business in the UAE. Accessibility plays a significant role in determining the location of a business. Competition.

Point of Sale 69

Point of Sale Cash Management Customer Service Employee Relations 69

Lavu

NOVEMBER 27, 2019

A Mobile Point-of-Sale System. Mobility is central to a food truck business, and your point of sale should support that. Your guests are patient, but during a rush period, there is not a second to waste. They’re designed to distinguish your food truck from the competition while boosting efficiency. .

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

The Restaurant Times

OCTOBER 27, 2021

This article will help and guide you through the different ways to maximize profits in your bar set up. . Moreover, you can leverage your loyalty programs by offering tier-based or point-based programs to bolster customer loyalty and sales. How To Bolster Profits Of Your Bar Set Up . How To Bolster Profits Of Your Bar Set Up .

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Margin Edge

AUGUST 6, 2019

If you utilize the most innovative restaurant management system (RMS) software, your invoice line items and prices will be captured daily, so you can monitor your invoices in real time and receive alerts when prices increase. Creating recipes and setting your initial menu pricing is Restaurant 101. Here are some of the ways you can keep up.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Apicbase

MARCH 17, 2023

The European foodservice industry is at a tipping point. Restaurant tech enables you to collect and analyse data on everything from sales and customer behaviour to inventory levels and food production. There is good and bad news. On the one hand, the future of Europe’s restaurant industry is looking bright.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Restaurant365

OCTOBER 27, 2021

This article was published in Authority Magazine. It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. The waste of food is not only a waste of money and bad for the environment, but it is also making vulnerable populations even more vulnerable.

Waste 78

Waste Food Leadership Online Ordering 78

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Finally, we’ll explore the industry trends surrounding shared kitchens and what the future looks like for this new era of food delivery, before pointing out further resources for those looking to set up their own cloud kitchen business. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Perfect Daily Grind

FEBRUARY 25, 2020

She adds that consumers will usually look for these more adventurous beverages in coffee shops, as they tend to lead the way in innovation. . Making drinks in-house means that coffee shops can reduce their single-use plastics and waste,” Olwyn points out. This is particularly true of younger consumers. High Profit Margins .

Serving 192

Serving Beverage Café Consumer Goods 192

EATER

JANUARY 25, 2023

Isn’t the whole point of an ingredients list to let us know what the hell we’re actually eating? I found just one article devoted to this strange phenomenon. Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. But I’m getting ahead of myself. I was understandably confused. Was anybody else seeing this?

Email Marketing 112

Email Marketing Kitchen Safety Food Safety Consumer Goods 112

Perfect Daily Grind

FEBRUARY 12, 2023

Many industry experts point to Japanese brand Ueshima Coffee Company (UCC) as the inventor of canned coffee as we know it today. To find out more about the history of canned coffee, as well as potential for the market to grow even further, I spoke with Giovanni Betteo, Director of Sales at Minor Figures.

Beverage 134

Beverage 2007 Article Point of Sale 134

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

7 Shifts

MARCH 20, 2020

As of this article’s publication, more than 20 U.S. There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Don’t worry–we’re here to help.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests.

2023 52

2023 Operations Management Management 52

Perfect Daily Grind

APRIL 25, 2022

Convenience and growing quality are the biggest driving forces behind capsule sales, but a rising awareness of environmental impact is becoming an increasingly important purchasing factor. Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions.

Compost 130

Compost Sustainability Waste Consumer Goods 130

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. They need to maintain consistency, provide excellent customer experience and optimise performance across a growing number of locations. Meanwhile, the market is changing at lightning speed. What are they doing differently?

Operations 52

Operations Back of House Sustainability Front of House 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. The hardware refers to all the devices required to capture data pertaining to sales, payment information, etc.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

APRIL 20, 2022

Instead, we embrace the dark side and look at the pain points and pitfalls. Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). However, like every business model, it has a few drawbacks you should consider. Brace yourself. Here we go.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52