Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. self-service contactless option for customers.

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Take-out Innovation Food Safety Kitchen Safety 52

Goliath Consulting

JUNE 8, 2023

In this article, we will unravel the key ingredients for running a highly successful restaurant. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on the path to culinary triumph.

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Dietary Restrictions Email Marketing Social Media Customer Experience 78

The Restaurant Times

SEPTEMBER 14, 2020

Customer satisfaction is given utmost importance in businesses everywhere, and the restaurant industry is no exception. Customer Relationship Management (CRM), being an integral part of nearly all types of businesses, helps retain customers and drive sales growth. Helps You Understand Your Customers Better.

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Fine Dining Customer Experience Dine-in Email Marketing 52

Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Treat these people well, so they will treat your customers well.

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Hospitality Marketing Social Media Hotels 195

Future Food

OCTOBER 5, 2021

However, creative food and hospitality operators have managed to innovate, stay agile, plan for the end in sight and have reinvented their business in order to prepare for the huge demand that has been building up and will let rip once the lockdowns end.

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The Restaurant Times

SEPTEMBER 17, 2020

This article explains how restaurants in Saudi Arabia can master the online ordering system and increase delivery orders. . The efficient use of technology can significantly improve food delivery service and online ordering experience for both restaurants as well as consumers. Use Technology To Accept Orders. Provide Great Service.

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Online Ordering Customer Experience Food Order Delivery 52

Culinary Cues

FEBRUARY 20, 2024

Chefs know how to play it safe; cooks understand what it means to stick to the basics, and many customers do like to embrace predictability. You may find restaurants that have been around forever and have built a loyal return customer base and yes this is important and comfortable.

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Restaurant Technology Guys

MAY 19, 2023

I am delighted to share with you that I was recently featured in an article by Nations Restaurant News, one of the most respected and influential publications in the foodservice industry. I also shared some Continue Reading. The post Nation’s Restaurant News Spotlight appeared first on Restaurant Technology Guys.

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Article Customer Experience Innovation Technology 60

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Experiential Dining The dining experience is becoming as important as the food itself.

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Perfect Daily Grind

MAY 28, 2023

You may also like our article exploring automation in coffee roasting. Some of these areas include: Interacting with customers Managing wholesale clients Developing new blends or products Experimenting with roast profiles Improving consistency Guillame Langloy is the CEO at Loutsa Torréfacteur in Lyon, France. Enjoyed this?

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Food Supply Supplies Technology Article 173

Modern Restaurant Management

FEBRUARY 1, 2022

Though there are plenty of customers who will continue to enjoy restaurant delivery—as it’s become ingrained in our weekly way of life—the off-premises’ percentage of sales is likely to slide. But most importantly, respond to all customer reviews. Always be improving the customer experience.

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Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Create Special Offers for Customers. If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Listen to Customers and Meet Their Needs.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Delivery of cold food leads to loss of customer.

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Compost Sustainability Online Ordering Kitchen Safety 208

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. I have worked in coffee for around 17 years, so sometimes I need new inspiration and new opportunities to grow my skills and improve the experience for my customers,” he says. What are origin trips? Keeping up with new trends.

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Supplies Customer Experience Events Consumer Goods 150

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Transforming customer service. Innovating online ordering.

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Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Perfect Daily Grind

APRIL 17, 2022

You might also like our article on pairing food and specialty coffee around the world. In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product.

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Consumer Goods Travel Innovation Food Supply 193

The Rail

JANUARY 13, 2023

With so many different choices for customers to decide on, it's often difficult to make your mark and stand out from the crowd. Nevertheless, with wise strategies and tactics in place, you have ample opportunity to differentiate yourself from other restaurants and create an unforgettable experience for patrons of your establishment.

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Perfect Daily Grind

JUNE 22, 2022

You may also like our article on how automation is shaping the coffee industry. Thanks to continued innovation, these machines are also increasingly offering a growing range of customisation options, including different types of milks and additional syrups. What are self-serve coffee machines?

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Serving Marketing Customer Service Beverage 135

Open for Business

APRIL 9, 2024

They also serve as brand advocates, spreading their positive experiences to friends and family. In this article, we explore the meaning of loyalty for restaurants, discuss its benefits, and share tips for creating loyalty rewards programs that work. It may require some patience, though. Quick Links What is loyalty for restaurants?

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Loyalty Program Social Media Email Marketing Point of Sale 78

Harbor Touch

SEPTEMBER 7, 2023

These systems are rapidly transforming the way businesses handle transactions, elevating the customer experience while optimizing operations. Enhanced Customer Experience Your customers’ experience can make or break your business. A cloud-powered POS system can enhance this experience in various ways.

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Point of Sale POS Customer Experience Inventory 78

Perfect Daily Grind

OCTOBER 16, 2022

You may also like our article on how ageing cold brew coffee affects its flavour. And while cold brew is certainly one of these beverages, there is a growing need to innovate and differentiate within this segment. In turn, he says this means he can experiment more with different coffees. “We Read on to find out what they said.

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Beverage 2025 Technology Customer Experience 141

Open for Business

AUGUST 4, 2023

These creative, personalized loyalty programs use tech and customer data to create an experience that goes way beyond discounts. But traditional rewards programs based on points or punch cards may not be enough to earn customer loyalty in 2023. Quick Links Why loyalty programs need an update What is next generation loyalty?

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The Restaurant Times

JULY 1, 2021

The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. Live Streaming The Kitchen.

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Marketing Social Media Kitchen Safety Food Safety 98

Perfect Daily Grind

APRIL 18, 2023

You may also like our article on how espresso machines work. In the years since, machines have come to feature innovations such as pressure release valves, steam wands, and levers to improve performance. Marketing is an essential part of running a successful coffee business, especially in a customer-facing part of the supply chain.

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Design Customer Service Point of Sale Café 162

Perfect Daily Grind

OCTOBER 18, 2022

You may also like our article exploring naturals, pulped naturals, & honeys. This forced farmers to experiment more with processing techniques [which used less water].”. Like many of the newer processing methods, the honey process is a hybrid of traditional and innovative techniques,” Scott tells me.

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Innovation Consumer Goods Article 2008 147

Perfect Daily Grind

MARCH 29, 2023

Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in the specialty coffee sector. You may also like our article on whether the World Barista Championship should be in Spanish. It is also (by its very nature) exclusive.

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2023 Document 2021 Article 143

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability.

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Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Online ordering platforms and mobile apps have made it easier for customers to place orders, customize their meals, and even track their deliveries in real-time, enhancing their overall dining experience.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. If you aim to increase customer retention, one of the most important investments is loyalty programs. Here, the card is stamped or punched each time a customer makes a qualifying purchase.

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Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. Customers are tired of restaurants getting their orders wrong. But there’s good news, too.

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2023 Fast Casual Point of Sale Employee Relations 52

Sling

DECEMBER 14, 2021

No, we’re not talking nationality, age, gender, experience, and the like (that’s more about diversity ). In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. Artists are always ready to explore and experience something new.

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Entertainment Innovation Communication Article 148

Sling

SEPTEMBER 13, 2022

For example, your point-of-sale software is cumbersome for your employees and customers and needs to be replaced. In addition, your front door is broken making it difficult for your customers to enter. Innovation is saying no to 1,000 things.”. This goes beyond just retail or point-of-sale experience. 3) Learn to say no.

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Retail Management Management Point of Sale 144

Sling

NOVEMBER 16, 2021

In this article, the experts at Sling answer those questions to help you foster a sense of unity among your employees. The differing ages, backgrounds, skill sets, and experience levels of a team means that there’s a unique perspective just waiting to be heard. 8) Faster Innovation. But what exactly is teamwork?

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Perfect Daily Grind

FEBRUARY 14, 2023

You may also like our article on how sustainable coffee packaging is. The 2022 Expected global suitability of coffee, cashew and avocado due to climate change study found that by 2050, the top five coffee-producing countries in the world will experience a decrease in both the size and suitability of their arabica-growing land.

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Recycling Compost Sustainability 2050 171

Tableo

JULY 19, 2023

Customers expect convenience and efficiency in all aspects of their dining experience, including the payment process. The restaurant sector has experienced a paradigm shift thanks to pay-at-table technology, which has completely changed how customers settle their bills.

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Technology Point of Sale Customer Experience Reservations 75

Perfect Daily Grind

MAY 17, 2023

All in all, it was an incredible experience and I’m very grateful to have had the opportunity to volunteer at the event.” Volunteers should also have some experience in customer service. Photo credits: Producer & Roaster Forum Perfect Daily Grind Want to read more articles like this? Who can apply to be a volunteer?

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Future Food

JULY 28, 2020

To secure repeat business we need to think like our customers. Innovate with your customer at the centre of your strategic thinking to ensure the “wow” factor is both obvious and real. The modern consumer trends continue to shift to online shopping for non-experience based purchases.

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Beverage Food Point of Sale Customer Experience 78