Modern Restaurant Management

FEBRUARY 1, 2022

Smart QSR and fast casual chains like Chipotle and Shake Shack reconfigured their strategies to lean heavily into delivery apps, digital ordering, and loyalty programs. How do you expect people to show up to your restaurant if you’re literally not showing up online?). But most importantly, respond to all customer reviews.

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Fast Casual Dine-in Casual 2022 193

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Experiential Dining The dining experience is becoming as important as the food itself.

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2024 Technology Menu Mobile Ordering 52

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. self-service contactless option for customers.

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Take-out Innovation Food Safety Kitchen Safety 52

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. More profit opportunities.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

The Restaurant Times

JULY 1, 2021

The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. Live Streaming The Kitchen.

Marketing 98

Marketing Social Media Kitchen Safety Food Safety 98

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

The Rail

JANUARY 13, 2023

With so many different choices for customers to decide on, it's often difficult to make your mark and stand out from the crowd. Nevertheless, with wise strategies and tactics in place, you have ample opportunity to differentiate yourself from other restaurants and create an unforgettable experience for patrons of your establishment.

Beverage 116

Beverage Marketing Point of Sale Social Media 116

Perfect Daily Grind

MAY 28, 2023

You may also like our article exploring automation in coffee roasting. Some of these areas include: Interacting with customers Managing wholesale clients Developing new blends or products Experimenting with roast profiles Improving consistency Guillame Langloy is the CEO at Loutsa Torréfacteur in Lyon, France.

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Food Supply Supplies Technology Article 173

The Restaurant Times

NOVEMBER 23, 2020

Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business. How to Choose A Restaurant Order Taking Software That Will Ensure Smooth Operations.

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Ordering Online Ordering Loyalty Program Mobile Ordering 111

7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Here’s what you need to know: What is a restaurant loyalty program?

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Loyalty Program Tip Distribution Email Marketing Social Media 195

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. ME&U contactless ordering. Robot Technology.

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2022 Food Supply Entertainment Hospitality 148

Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. Customers can order food and pay through an app or online service. What emerging and innovative technologies are changing the restaurant industry?

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Take-out Technology Mobile Ordering Customer Experience 186

Restaurant Engine

MAY 12, 2021

Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. More and more of your restaurant customers are demanding online delivery. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. tweet this).

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

The Restaurant Times

JANUARY 21, 2021

As the global pandemic continues to claim thousands of lives, it is more important than ever for F&B businesses to keep up with the trends that will not only reshape the industry but also fulfill all the customer expectations. Plan for menus that are efficient for pick-up and delivery orders. Off-Premise Dining. Cloud Kitchens.

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2021 Online Ordering Food Order Delivery 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Tableo

JULY 13, 2023

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. This article aims to give you tips on deciding if and when you might require a website developer. Through the widget, customers can reserve a table at your restaurant online.

Website Management 73

Website Management SEO Online Ordering Hiring 73

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! They encourage you to partake in their Happy Hour and bring your drink up to events to fully enjoy the experience. Order Online. Order Online.

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Outdoor Dine-in Reservations Front of House 147

Ken Burgin

JUNE 22, 2022

No people = no wages – sounds like a good move, but what will the customers think? His typical customer is someone who wants an alternative to freeway fast food. . Orders are linked to Bump-It kitchen displays for each workstation and our main pass. This is the full version of an article published in Hospitality Magazine.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

The Restaurant Times

SEPTEMBER 22, 2021

Firstly, they allow restaurants to deliver straight to customers at home. The first wave of the pandemic was a learning experience for the industry and was responsible for levelling the international F&B industry when it comes to the challenges faced by restaurateurs. D2C Channels To Drive Profitability. Source: TechCrunch.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Social Hospitality

JULY 30, 2018

When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? You should also consider adding call-to-action buttons which encourage users to call, get directions, or even order online. They sell experiences. Restaurant marketing is forever changed by Instagram.

Social Media 218

Social Media Marketing Influencer Customer Experience 218

Sling

SEPTEMBER 13, 2022

Ranking your problems from most important to least important, and then tackling them in that order, can help you see where to focus your energy. For example, your point-of-sale software is cumbersome for your employees and customers and needs to be replaced. Innovation is saying no to 1,000 things.”. 3) Learn to say no.

Retail 144

Retail Management Management Point of Sale 144

The Restaurant Times

JUNE 1, 2022

In the digital world, word-of-mouth spreads via online reviews on your website or app store. Keeping track of such reviews can help restaurants understand the customer’s needs and customize their services accordingly. How Can Online Reviews Help Restaurant Businesses To Grow? Elevate Customer Experience.

Social Media 52

Social Media Customer Service Customer Experience Online Ordering 52

Future Food

JULY 28, 2020

In this two-part blog, I will share with you why change is good when it comes to food and hospitality planning and how new opportunities must be harnessed in order to think differently and to future-focus food and beverage strategies (F&B Strategy). To secure repeat business we need to think like our customers.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

The Restaurant Times

MARCH 1, 2022

Customers in restaurants and bars have veered and stretched for a year and a half to adapt to the altering reality of going out in a pandemic. However, these weird times have created a lot of smaller, less well-publicized events — innovations, modifications, and idiosyncrasies — that have the potential to last.

Fine Dining 52

Fine Dining Delivery Food Online Ordering 52

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

Delivery 98

Delivery Marketing Social Media SEO 98

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. The Hire product can also combine applications from online job sites like Indeed and LinkedIn.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Restaurant Clicks

DECEMBER 20, 2021

Brooklyn is a hip and innovative place that constantly has new bars popping up, as well as hidden favorites that the locals love. For a theatrical experience that brings out your inner goth, head over to the House of Wax. Order Online. Order Online. Order Online. Livingston Manor. House of Wax.

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Front of House Online Ordering Bar Seasonal Menu 103

The Restaurant Times

FEBRUARY 14, 2022

I n essence, internet, ghost, or cloud kitchens are enterprises that do not have the physical capacity to serve walk-in clients and focus solely on delivery orders. While the goal in larger areas will be to increase order frequency, for ‘new’ regions it will be to bring in first-time consumers. Innovations And Investments .

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

SEPTEMBER 8, 2021

In order to meet the constantly changing consumer preferences, restaurant technology providers will continue coming up with innovative technologies to stay ahead of the curve and help provide guests with a memorable dining experience. This article was originally published in the ET HOSPITALITY WORLD on August 4, 2021. .

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. We also analyse customer feedback from platforms like G2 and Capterra to highlight the pros and cons users have encountered. Purchasing and order management: The software digitises purchasing and ordering.

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Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

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2019 Compost Mobile Ordering Point of Sale 116

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 103

Online Ordering Insurance Mobile Ordering Website Management 103

The Restaurant Times

SEPTEMBER 2, 2020

Restaurant Online marketing includes creating a significant brand presence on online mediums. This article will guide you through the different digital marketing techniques that restaurants in Saudi Arabia must adapt to grow their business. Customer Engagement. Always respond to customer tweets, posts, or comments.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Cheetah

OCTOBER 22, 2020

Now we’re here to share with you 4 proven marketing tips and techniques to help you keep loyal customers and get some new ones. In this article. The app now allows customers to reserve, purchase and pickup meals from restaurants that did not offer takeout before. Reopening Marketing Tips for Worried Diners.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Apicbase

MARCH 17, 2023

Doing so will help you cut costs, serve customers more quickly, increase customer satisfaction, and improve profits. You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency. What tech does your restaurant need?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. We’ve talked about the rise of online farmer’s markets in previous posts. Customers can order on the app and receive their items at local pick up points or via delivery.

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Food Online Ordering Food Order Customer Service 87