Modern Restaurant Management

OCTOBER 16, 2023

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. Insights include optimism about the economy, plan to purchase and media usage. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again.

Fast Casual 211

Fast Casual Fine Dining 2023 Casual 211

Future Food

OCTOBER 5, 2021

Our industry has changed forever, this is not a bad thing, so we must all embrace change and use it to thrive in the new food economy, let’s call this supply. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. How would you rate this article overall? Satisfactory.

Food 144

Food Café Customer Service Communication 144

Future Food

JULY 28, 2020

Eating-out is one of life’s pleasures and it can’t be experienced on-line, therefore food and lifestyle destinations are enviously placed in the experience-economy. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. How would you rate this article overall?

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Beverage Food Point of Sale Customer Experience 78

Modern Restaurant Management

MARCH 9, 2020

In the Internet economy, online consumer reviews are a powerful tool used in helping businesses drive growth and integrate crucial feedback to create a better customer experience. A recent expert article shared information about the rise of botnets manipulating online reviews, which results in damaging a business's reputation.

Customer Experience 183

Customer Experience Social Media Customer Service Technology 183

Perfect Daily Grind

JULY 19, 2022

You may also like our article on the history of Mocha coffee & Yemeni coffee culture. One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Then read our article on coffee culture in Iran. Enjoyed this?

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2030 2040 Agriculture Government 145

Modern Restaurant Management

FEBRUARY 13, 2023

In the hope that this article inspires others to build their business with their values integrated into their operations, I am sharing how I’ve been able to operate in alignment with my values and enjoy healthy profits. With a long-term approach, we’ve also been able to embrace the economy of scale.

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Recruiting Compost Sustainability Consumer Goods 178

Perfect Daily Grind

DECEMBER 19, 2022

Like many other West African countries, Togo’s economy is significantly dependent on agriculture – with coffee, cotton, and cocoa being the major cash crops. You may also like our article exploring coffee production in Sierra Leone. Then read our article on fine Togolese cacao. Want to read more articles like this?

Agriculture 152

Agriculture Cash Management Training Government 152

Perfect Daily Grind

FEBRUARY 5, 2023

You may also like our article on why people are calling for reform in Kenyan coffee production. In short, for individual farmers who operate on larger amounts of land, the economy of scale simply means estate farming can be more profitable in the medium and long term. Perfect Daily Grind Want to read more articles like this?

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Operations Point of Sale Pricing Equipment 189

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. “Though small businesses are bearing the brunt of the current worker shortage, a recent survey by NEXT found that 84% of small business owners said they were somewhat, very or extremely optimistic about the broader economy’s recovery,” Howell said. restaurant scene.

Insurance 195

Insurance 2021 Guest Recovery Point of Sale 195

Modern Restaurant Management

JULY 31, 2020

It should be noted that pre-COVID, restaurant chain Chapter 11 or 7 bankruptcy filings were on the rise despite a strong economy. Articles written in early March, just a week before most restaurant COVID-19 closures suggested that restaurant bankruptcies were increasing with more on the way. A Little History.

Retail 176

Retail Casual Back of House Consumer Goods 176

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. 5 Ways To Secure Your Restaurant’s Bottom line In An Uncertain Economy. Predict the future by analysing the past.

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Pricing Point of Sale Inventory Seasonal Menu 98

Bottleneck Management

MAY 3, 2023

It’s everywhere around us, deeply important to our economy and jobs, and is often a part of our most important and happiest experiences with children, family and friends. Check out our Wine On Tap article to learn about more of the benefits of pouring straight from the tap.

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Compost Waste Sustainability Agriculture 78

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully.

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2024 Technology Menu Mobile Ordering 52

7 Shifts

DECEMBER 27, 2019

It’s a miracle that restaurants remain a significant part of the economy despite this major staffing problem. How does this revolving door affect the restaurant industry? Turnover creates more than just financial repercussions.

Hiring 360

Hiring Front of House Customer Service Customer Experience 360

OpenTable

SEPTEMBER 27, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. ’s Dining Economy – Los Angeles Times. Tell us: what made your reading list this week? Is This the Future of Dining? – The Wall Street Journal. Rise of the Ghost Kitchens: How Virtual Restaurants Are Reshaping L.A.’s

Kitchen Safety 78

Kitchen Safety Hospitality Food Safety Cash Management 78

Perfect Daily Grind

AUGUST 21, 2022

You may also like our article on why recycling single-use coffee cups is so difficult. Single-use cup waste is largely an issue for coffee shops and consumers, but creating a circular economy across the coffee industry is also important. Then read our article on how to create a coffee shop food menu that minimises waste.

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Waste Recycling Compost Café 141

Modern Restaurant Management

FEBRUARY 24, 2022

The hospitality industry took a massive hit in the height of the pandemic; while certainly not the only segment of our economy that got a smackdown, it seems the punches are never-ending. The problem this article addresses is the trickle-down of the “great resignation.”

Hiring 195

Hiring Guest Recovery Insurance Hotels 195

Perfect Daily Grind

NOVEMBER 23, 2022

Although it’s by no means a popular coffee origin, Guinea produces significant volumes of robusta – meaning coffee is an important cash crop for the country’s economy. Then read our article exploring coffee production in Ghana. Want to read more articles like this? Enjoyed this? Perfect Daily Grind. Sign up for our newsletter !

Agriculture 164

Agriculture Pricing 2014 2015 164

Modern Restaurant Management

APRIL 11, 2022

A recent article in The New York Times cited a 5.7-percent As the 2022 economy continues to pose challenges to the industry’s recovery, some restauranteurs might consider adding such fees. percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers.

Healthcare 201

Healthcare Cash Management Social Media Communication 201

Modern Restaurant Management

JULY 15, 2020

“All of these factors point to the heightened importance of platforms like Uber Eats in the economy of the future,” said NYU Stern’s Arun Sundararajan , the Harold Price Professor of Entrepreneurship, who co-authored the study with NYU Stern PhD student Manav Raj and Uber Technologies data scientist Calum You.

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2020 Mobile Ordering Point of Sale Fast Casual 194

Modern Restaurant Management

DECEMBER 17, 2019

” The “eatertainment” concept emerged in the early 2000s due to the rise of the experience economy, as mostly millennial consumers prefer experiences over products. If you need a few more ideas or inspiration check out this article. Start a little smaller with board games, ping pong tables, and the like.

Entertainment 175

Entertainment Customer Experience Seating Beverage 175

Hot Schedules

MAY 7, 2020

A bout half of the states opened their economies over the last couple of weeks with varied capacity restrictions and safety protocols. Solve this problem quickly and easily by pointing your team to this article on recovering your credentials. Getting Back to Work – in HotSchedules. Update staff availability for easy scheduling.

Employee Relations 78

Employee Relations Hotels Take-out POS 78

Hot Schedules

MAY 7, 2020

A bout half of the states opened their economies over the last couple of weeks with varied capacity restrictions and safety protocols. Solve this problem quickly and easily by pointing your team to this article on recovering your credentials. Getting Back to Work – in HotSchedules. Update staff availability for easy scheduling.

Employee Relations 78

Employee Relations Blog Customer Service POS 78

Culinary Cues

NOVEMBER 7, 2021

I was reading an article from the blog: www.blog.cheapism.com titled: “33 of the oldest chefs in America”, when that flame of nostalgia kicked in. It was Steve Jobs of Apple, Bill Gates from Microsoft, and a plethora of others who built the new economy in America. ARTICLE: 33 of the oldest chefs in America.

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Entertainment 2011 Food Truck Innovation 439

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. The unprecedented growth of online shopping, data base-personalisation, digital technology have all contributed to create the experience-economy.

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Hospitality Point of Sale Café Customer Service 78

The Restaurant Times

JANUARY 29, 2021

Like no other event in history, 2020 has turned around economies across the world — transforming how people work, communicate, eat, and shop. This article was originally published in the Times of India(TOI) on January 27, 2021. . Find the link to the original article here ).

Online Ordering 69

Online Ordering Fine Dining 2021 Technology 69

Perfect Daily Grind

APRIL 5, 2022

You may also like our article on how digitalisation can improve profitability on coffee farms. Providing more thorough guidance on farming practices can enable coffee producers to implement more sustainable systems – leading to more circular economy models on farms. Want to read more articles like this? Enjoyed this?

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

Next Restaurants

FEBRUARY 5, 2020

The message is clear: Even in an uncertain economy, people are still eating out more than staying home to dine. Check out this article before you begin. According to a recent article on online reviews, 66% of Americans trust an anonymous, online review more than they trust a recommendation from an ex-boyfriend or ex-girlfriend.

Loyalty Program 79

Loyalty Program Social Media Food Truck Coupons 79

Goliath Consulting

JUNE 3, 2020

more on self-delivery discussed in our previous blog articles. Datassential, in their “Money Matters” article released in April, found that 38% of consumers planned to get restaurant food less often; 23% find and use more coupons; 22% choose less expensive restaurants; 19% choose less expensive menu items (6).

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Cheetah

APRIL 12, 2021

In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. In 2020, as lockdowns imposed worldwide exacerbated consumer demand for convenience, they also accelerated a transition to an on-demand economy previously projected to take years to happen.

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Delivery Food Online Ordering 2030 148

The Rail

JUNE 19, 2023

After all, these local partnerships help to strengthen the community by boosting employment and contributing to the economy. This article explores practical measures to take that enhance connections with diners. Use regional farmers , producers, and suppliers. Your guests certainly benefit from this.

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Dietary Restrictions Customer Experience Social Media Customer Service 59

Apicbase

SEPTEMBER 30, 2022

This article covers 5 ways tech enables immediate cost savings for restaurants. In a tight economy, making wrong hires or hiring at the last minute is costly. With the economy improving, restaurants are scrambling to fill in positions. The results are significant cost savings without too much effort.

Technology 52

Technology Operations Inventory Food Order 52

Sling

JUNE 15, 2020

But with the rapid growth in technology, the new global scale of the economy, and the seemingly endless choice of suppliers, it’s more difficult than ever to find the best fit for your business. In the global economy of the 21st century, you’ll likely obtain product from all over the world. 9) Consider Cultural Differences.

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Management Management Communication Technology 78

Gourmet Marketing

AUGUST 7, 2020

For those areas experiencing increased COVID cases, rollbacks are a good idea, as they protect the public health and well being, potentially saving lives, but critics say they also harm the economy. In a recent Chicago Tribune Article , bar owners reacted to Mayor Lori Lightfoot’s orders to rollback bar activities.

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Restaurant Law Fine Dining Food Supply Food Order 65

EATER

APRIL 8, 2024

The Simpsons Simpsons writer Cesar Mazariegos explains why the show decided to tackle minimum wage, ghost kitchens, and the gig economy “It kind of shakes my faith in billionaires,” Marge Simpsons admits to Lisa, three-beers deep after a grueling shift at Gimme Chow, a ghost kitchen and delivery app. Marge in hot water. |

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Food Order Take-out Customer Service Delivery 128

Sling

MARCH 9, 2021

In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business. And how can you manage these temporary employees for best results? What Is A Contingent Worker? Benefits Of Hiring A Contingent Worker.

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Definition Management Management Hiring 78

OpenTable

MAY 10, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. For the Times, Pete Wells and Jennifer Steinhauer consider the role of restaurants in revitalizing cities and neighborhoods, and how closures could devastate local economies.

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Tourism Dine-in 2020 POS 52