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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

Misconception 4: Sustainable Oils Are Always More Expensive Why It’s Made : Operators often equate sustainability with higher costs, influenced by the initial price tags of some sustainable products. This also supports local economies and reduces the carbon footprint associated with transporting oils over long distances.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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Dining Trends for 2024

Modern Restaurant Management

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. ” Expect to see terms like carbon neutral and regenerative agriculture as consumers become more informed about the many aspects of nourishing and replenishing the earth.

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An Eater’s Guide to Sri Lanka

EATER

To say Sri Lanka has one cuisine ignores its deep culinary influences and strengths. The British also brought down South Indian laborers to work the plantations, and their descendants now form the Malaiyaha Tamil community in tea towns like Nuwara Eliya, where theres a strong South Indian influence at vegetarian-only restaurants.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Agriculture Secretary made a new initiative announcement under the Healthy Food Financing Initiative (HFFI) to enhance access to healthy foods for underserved populations.

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Foraging Classes, Wellness Yurts, and the Agritourism Fantasy

EATER

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. Wildflower Farms The fitness studio at Wildflower Farms.

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2025 Restaurant Food Trends: What’s On the Menu for the Future?

Squirrel Systems

restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry. Regenerative agriculture, which focuses on improving soil health and biodiversity, is gaining attention. This approach offers a nostalgic yet contemporary dining experience.

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