EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Pseudonyms are denoted with asterisks.

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

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Compost Front of House 2014 Back of House 130

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in.

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EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The influencers have taken over Italy. The coastal dining scene celebrating its Māori roots. Shutterstock.

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2023 Travel Front of House Fine Dining 98

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s Decades of U.S.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

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EATER

AUGUST 17, 2023

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. The rise of the farm egg on fine dining menus also coincided with the Great Recession, an era when “a lot of fine dining chefs started looking into ingredients that had been considered trashy or ugly,” says Druckman.

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Consumer Goods Compost 2008 Magazine 90

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

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Fast Casual 2008 Social Media 2009 28

Sante

FEBRUARY 15, 2020

However, it was quality time spent learning, tasting and dining with the charismatic Ricci Curbastro at Ricci Curbastro Farm Estate. Dr. Riccardo Ricci Curbastro represents the 17th generation in a family of agricultural traditions since the 13th century. Ricci Curbastro Photo credit: Penny Weiss. Franciacorta Riserva is 60 months.

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The Wine Knitter

JANUARY 30, 2020

However, it was quality time spent learning, tasting and dining with the charismatic Ricci Curbastro at Ricci Curbastro Farm Estate. Ricci Curbastro Photo credit: Penny Weiss Franciacorta is a small wine-producing area located in the captivating Brescia province in the heart of the Lombardy region of northern Italy.

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Vineyard 2000 2012 Fine Dining 78