Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Source Separation. Management commitment to “source separation”—i.e. Staff Training.

Recycling 147

Recycling Waste Workshop Training 147

Bingage

DECEMBER 2, 2019

Source ) 2. Source ) 3. Source ) 2. Source ) 2. After POS technology and payment processing, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018). Source ) 4. Source ) 4. Source ) 5. Source ) 4.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. Emi Fukahori is the co-founder of MAME Coffee in Zurich, Switzerland and the 2018 World Brewers Cup (WBrC) champion. “An First and foremost, origin trips can be a useful way for WCC competitors to source their coffee.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

MARCH 20, 2023

According to sales figures from Amazon, coffee was the most popular food and beverage category in 2018. However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service. This includes the market for ecommerce.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Modern Restaurant Management

JANUARY 8, 2021

Sources of Foodborne Illness Report : On December 18, 2020, the Interagency Food Safety Analytics Collaboration (IFSAC) issued its 2018 Annual Report 2018 Annual Report ) on the Sources of Foodborne Illness. The renewed agreement has a three-year term.

2020 183

2020 Restaurant Law Food Safety Employee Relations 183

Modern Restaurant Management

JUNE 22, 2020

In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” A 2018 study into the diet choices of 2,000 Americans found 38 percent of those polled acknowledged a willingness to try plant-based dieting. billion in 2018. beef and U.S.

Point of Sale 177

Point of Sale 2019 Food Supply Restaurant Law 177

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Audience management software can also aggregate data from all sources like Yelp!, Google Local, TripAdvisor, and delivery.

Technology 370

Technology Front of House Social Media Back of House 370

EATER

JANUARY 19, 2024

In 2016, an industry source told the trade publication Supermarket News , “Every new sales vice president of every competing chain that confronts the Can Can sale tries to understand it and find a way to combat it, but it’s difficult.

2002 105

2002 Front of House Back of House 2016 105

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

Seasonal Menu 169

Seasonal Menu Compost Recycling 2018 169

EATER

FEBRUARY 21, 2024

Started in 2018, BonBon draws on this candy culture, offering mouth-puckering, grapefruit gummy shrimp and foamy-feeling, raspberry gummy ovals. Although local retail remains the company’s main source of revenue, the brand has also seen a boost to its national shipping operations.

Online Ordering 117

Online Ordering Food Order 2018 Retail 117

The Wine Knitter

MARCH 19, 2020

Photo credit: Penny Weiss La Fiera Cerasuolo d’Abruzzo Ros é DOC 2018 This wine is 100% Montepulciano. The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain. Nice structure and balance.

Front of House 78

Front of House Vineyard Outdoor Back of House 78

Modern Restaurant Management

DECEMBER 14, 2020

In 2018, the United States Supreme Court’s decision in South Dakota v. Sales tax rates are typically based on either the location of the business (“origin sourcing”) or the destination of the delivery (“destination sourcing”).

Restaurant Law 203

Restaurant Law Presentation Audits Coupons 203

Restaurant Clicks

OCTOBER 19, 2021

Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. In 2018, Chef Johnny Spero opened Reverie, a new American restaurant in Georgetown. On the heels of opening Masseria, he opened Officina in 2018, which serves up Italian food in The Wharf area of Washington, D.C. Final Thoughts.

Fine Dining 174

Fine Dining Food Truck 2018 Magazine 174

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. Latte art at PIR Expo 2018, in Moscow, Russia. They also directly source their beans before roasting them at their Moscow and Prague facilities. . Credit: PIR—COFFEE Expo. What is Russia’s Coffee Culture Like Today?

Marketing 147

Marketing 2014 Café Point of Sale 147

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.

Fast Casual 153

Fast Casual Front of House Fine Dining Mobile Ordering 153

Modern Restaurant Management

MAY 14, 2021

The EPA estimated that in 2018, the United States wasted 35.3 According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. million tons of food. That is more than the equivalent of 155,000 Statue of Liberties.

Waste 207

Waste Compost Recycling Food 207

Modern Restaurant Management

NOVEMBER 8, 2022

In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration.

Food 178

Food Book Leadership Fast Casual 178

Perfect Daily Grind

FEBRUARY 12, 2020

million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. Fresh tea leaves are harvested and collected in a basket. China’s Relationship With Coffee.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants. from $62 a case to $99 a case.

Sustainability 130

Sustainability Innovation 2019 Pricing 130

Modern Restaurant Management

FEBRUARY 11, 2020

Currently, the most commonly used cannabis compounds are tetrahydrocannabinol (THC) as well as the plant’s primary cannabinoid, cannabidiol (CBD), which can also be sourced from hemp.

Fine Dining 198

Fine Dining Social Media Catering Agriculture 198

Culinary Digital

MAY 16, 2022

The most mature delivery markets worldwide—including Australia, Canada, the United Kingdom, and the United States—grew twofold (in the United States) to as much as fourfold (in Australia) in 2018 and 2019 (Exhibit 1). Integration between systems will prove key here.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Cheetah

DECEMBER 14, 2021

In 2018, 25% of Americans aged 25-34 defined themselves as vegetarian or vegan. Diners want cruelty-free, eco-friendly, locally-sourced, plant-based food, from appetizers to dessert. . Although plant based and locally sourced items may by-step some supply chain disruptions , they are not immune.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. According to L.E.K.’s

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

JULY 28, 2022

Although there is no formal definition, micro roasters are defined by some sources either by the batch capacity of their machine, or the amount of coffee they roast. He is also a licensed Q grader and the 2018 Slovakian Cup Tasting Champion. “[The How do micro roasters source their coffee? How small is a micro roaster?

Definition 173

Definition Small Business Consumer Goods Equipment 173

Modern Restaurant Management

DECEMBER 20, 2019

According to the 2018 State of Chargebacks survey, 28 percent of respondents in the food and beverage industry reported having a chargeback rate between 0.5 For instance, the Visa Claims Resolution initiative undertaken back in 2018 saw a complete overhaul of Visa’s chargeback process. percent of transactions.

Loyalty Program 163

Loyalty Program Customer Service 2013 Beverage 163

Buzztime Business

JUNE 2, 2023

The National Retail Federation found that the most popular 2018 Father’s Day gifts are “special outings” and experiences. From gourmet BLTs made with bacon sourced from a local farm, to bacon-infused vodka martinis. These freebie Father’s Day promotions are a great way to surprise and delight Dad…and keep him coming back.

Bar 147

Bar Social Media Insurance Sports 147

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

Vineyard 106

Vineyard Front of House 2019 2008 106

A Wine Story

JULY 29, 2021

It is sourced in the Monterey AVA from two key vineyards: McCoy Vineyard and San Lucas Vineyard. It is sourced from the McCoy and San Lucas Vineyards in the Monterey AVA. It is sourced from the McCoy and San Lucas Vineyards in the Monterey AVA. Fog shields the wine from harsh sun and helps it keep its refreshing acidity.

Webinar 78

Webinar Vineyard Education 2019 78

Modern Restaurant Management

OCTOBER 22, 2019

In fact, in an analysis of 2017 and 2018 services conducted in restaurants, Rentokil Steritech found that rodents are the primary pest issue for restaurants in every month of the year. These make perfect food sources for rodents. To protect your restaurant from mice and rat intrusions this season, now is the time to take action.

Food Supply 129

Food Supply Food Truck Equipment Sourcing 129

Buzztime Business

AUGUST 24, 2023

A 2018 study by BRP Consulting found that 60% of guests expect to hear about special offers on their smartphones or computers. To get in on the farm-to-table trend, source ingredients from local farmers for your Labor Day bar promotions. It could be a list of white wines by the glass – all priced at $5.

Bar 78

Bar Seasonal Menu Back of House Events 78

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. sourced yellow pea protein. Physicians Committee for Responsible Medicine.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. In 2018, she was ranked 33 on the Forbes list of the 50 Most Powerful Women in Business. Happy Women’s Day!

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

JULY 30, 2020

In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more.

Technology 147

Technology Operations Loyalty Program Point of Sale 147

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. One of the best things about Chipotle is our reach.

Fast Casual 142

Fast Casual Casual Food Order Consumer Goods 142

EATER

SEPTEMBER 22, 2022

Children and young people are considered to be the most vulnerable to the harmful effects of the internet and so when dramatic stories emerge combining the two the newsworthy appeal and the resulting anxiety automatically increases,” cybercrime lecturer Lisa Suguira told the New Statesman in a 2018 story about the Tide Pod panic.

Food 145

Food Social Media Food Safety 2017 145

Modern Restaurant Management

JANUARY 11, 2021

We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

Fast Casual 141

Fast Casual Casual 2013 Franchise 141