Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S. It’s really hard for a lot of Black women to get through.

Fine Dining 126

Fine Dining Fast Casual Dine-in Presentation 126

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. Holsom by Yogurtland.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” There were more than $50 billion in sales in Florida restaurants in 2018, according to National Restaurant Association facts, with close to 1.1

2021 201

2021 Fast Casual Tourism Outdoor 201

Qu

SEPTEMBER 16, 2022

. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018.

POS 52

POS White Paper Point of Sale Cash Management 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining. Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . Fast Acquisition Corp.

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. which contributed to the plant-based trend in late 2018, when the restaurant partnered with Beyond Meat to become one of the first major U.S. The reasons why Americans say they aren’t eating traditional meat more often include: 74 percent seek variety in their diet.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

JULY 8, 2020

The meals include organically sourced proteins, vegetables, and grains. “We Hillery said this is how families end up on the fast food track. With this in mind, actress Ianne Fields Stewart started the Okra Project in New York City in 2018. The response online was so overwhelming that it allowed Harlem Grown to expand its reach.

Food 104

Food Social Media Fast Casual Back of House 104

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. It’s part of their own research online and helps to inform them, but certainly is not their only source. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. It’s part of their own research online and helps to inform them, but certainly is not their only source. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. It’s part of their own research online and helps to inform them, but certainly is not their only source. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

EATER

MAY 16, 2023

I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018. Without his guidance, we wouldn’t be where we are today.

Sustainability 73

Sustainability Back of House Front of House Agriculture 73

Modern Restaurant Management

FEBRUARY 27, 2020

Key figures on food and beverage trends include: 76 percent of adults say they are more likely to visit a restaurant that offers locally sourced food and 79 percent of adults say they are more likely to visit a restaurant that offers healthy menu options. percent between 2015 and 2018, compared with a 2.5 foodservice industry rose 5.3

2020 192

2020 Influencer Point of Sale Food Safety 192

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 94

Fine Dining Seasonal Menu Book Hotels 94

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs). AdTheorent, Inc.,

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

KaTom

JUNE 15, 2020

The glass-fronted brick building became home to the cafe, funded in part by a Kickstarter campaign, in 2018. Cousins Jimmy and Julian Kim opened the restaurant in 2018 and devoted the limited menu to the Italian cuisine they came to love when each spent more than a decade in Europe. Cucciolo Osteria. Sofia’s Pizza.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

AUGUST 16, 2021

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. Overall Redemption : The redemption rate for gift cards sold in 2020 tracked higher during the initial seven weeks after purchase, as compared to 2019 and 2018. Although gift cards sold by QSRs in 2020 were redeemed 3.6

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S. Marine Corps Reserve’s annual toy drive. EPA for its U.S.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. It’s about that time of year again.

2019 36

2019 Online Ordering Food Order Loyalty Program 36

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. Based on data collected from 6,000 fast food restaurants in the U.S., pounds to 2.1

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. A vast landscape of restaurants lie between fast food and fine dining. trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. It’s about that time of year again.

2019 28

2019 Online Ordering Food Order Loyalty Program 28

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. A vast landscape of restaurants lie between fast food and fine dining. trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? See: The Australian Government provides a range of resources, including a Business Plan Template.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

360Training

JULY 16, 2020

There’s fine dining and casual dining. In 2018, the median annual wage for a Food Service Manager was $54,240. ” And no wonder— restaurants are the source of over 50% of foodborne illness outbreaks , according to the CDC. But some thrive on fast-paced, high-pressure situations. No contest.

Management 88

Management Management Food Front of House 88

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. Helps Hiring. A new smartphone hiring app, 1aJob?

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

SEPTEMBER 14, 2021

With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. ” Savory Invests in Pincho. Savory Fund invested in burger and kebab concept, Pincho.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

KaTom

JUNE 4, 2020

During the warm months, ingredients are sourced from the Market Square Farmers Market, just steps from the Not Watson’s door. This destination for “food with soul” moved to Old North Knoxville in late 2018. Not Watson’s Kitchen + Bar , 15 Market Square, (865) 766-4848. Farmacy , 9430 S.

Food Truck 122

Food Truck Front of House Back of House Social Media 122