Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future.

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Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. A fun and casual restaurant, Guapos is perfect for a night out with friends or even a laid back date night.

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Modern Restaurant Management

NOVEMBER 29, 2019

This might mean weaving elements of fast-casual dining into your design. On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Renovation is becoming a common theme in the restaurant industry. It could also include using minimalist concepts.

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Fast Casual Equipment Small Business Mobile Ordering 193

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

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EATER

OCTOBER 28, 2021

The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. In a 2018 interview with Recode, co-founder Jonathan Neman described the chain as a “food platform,” not simply a restaurant.

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Food Supply Fast Casual 2018 2009 79

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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2020 Fast Casual Point of Sale Online Ordering 171

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Taking a look back at the "Top Foods of the Year" in Grubhub's 2018 and 2019 Year In Food Report, we found that many of the past favorites are still trending in 2020.

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EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. A vendor at Cham-Cha Market, Phuket Town.

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Seasonal Menu Hotels Back of House Front of House 93

Goliath Consulting

FEBRUARY 16, 2019

The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. In addition, several fast-casual restaurants are now using “luxury ingredients” in their simply fashioned foods in order to provide quality as well as convenience.

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2019 Fast Casual Social Media Customer Service 60

Future Food

NOVEMBER 18, 2018

Growth from 2010 to 2018 in traditional fashion specialty retailers has averaged 3.1% Home deliverers, QSR and smart casual dining are continuing to be the big players in the growth of our shopping centres, retail precincts and mixed-use developments. Australians were spending an incredible $2.6 growth per year over the same period.

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EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining. Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy.

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Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

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2020 Point of Sale Online Ordering Consumer Goods 93

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. Holsom by Yogurtland.

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Franchise Franchising Loyalty Program Kitchen Safety 121

Restaurant Clicks

JULY 20, 2021

They are well known for their fresh, extraordinary dishes and their fast and friendly service! They are known for their casual and cozy dining area. Master Arepa Food Truck has been selling delicious Colombian/ Mexican fusion food since 2018. Las Mexicanas is a great place to find traditional Mexican food.

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Food Truck Food Fast Casual Online Ordering 78

Margin Edge

MAY 10, 2021

Even relatively stable commodity items can occasionally yield a nasty surprise, as 2018’s record high prices for vanilla beans demonstrated. In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues.

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Food Point of Sale Fast Casual Seasonal Menu 52

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling. August 24, 2018. August 4, 2018. Read More ». Read More ».

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Foodable

MARCH 22, 2022

Chippy will be helping with staff shortages and combating inflation as we see more and more tech use with fast-casual concepts. from 2018 to 2021. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. Podcast listeners increased by 29.5%

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Recruiting Fast Casual Franchise Franchising 52

Qu

SEPTEMBER 16, 2022

. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018.

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Modern Restaurant Management

NOVEMBER 25, 2020

There were more than $50 billion in sales in Florida restaurants in 2018, according to National Restaurant Association facts, with close to 1.1 We know our flavors have mass appeal and we expect to compete well with all fast casual chains as we make our way into new cities.”

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Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. From January–October of 2018, there were 124 restaurant deals in the U.S.

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Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . Fast Acquisition Corp.

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Restaurant Clicks

MAY 28, 2021

This local restaurant is a casual spot with pho and other noodle soups. Founded in 2018, Main Street Pho is a newer addition to the Philadelphia restaurant scene. Looking for a casual spot to grab some Vietnamese food? Whether you need a fast stop or a sit-down restaurant, now you’ll know where to go. Let us know!

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Online Ordering Fast Casual Food Order 2010 88

Margin Edge

AUGUST 6, 2019

Even relatively stable commodity items can occasionally yield a nasty surprise, as 2018’s record high prices for vanilla beans demonstrated. In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues.

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Dine-in Food Point of Sale Fast Casual 44

Aaron Allen & Associates

JULY 29, 2022

BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. The Autonomous Fast-Food Store from Hyper Hyper is a hyper-automated restaurant robot, capable of cooking pizza, burgers, bowls, salads, and delivering boulangerie and ice cream. The last known valuation of the company was $46 million (in 2018).

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Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

JUNE 17, 2021

This local restaurant is a casual spot with pho and other noodle soups. Founded in 2018, Main Street Pho is a newer addition to the Philadelphia restaurant scene. Looking for a casual spot to grab some Vietnamese food? Whether you need a fast stop or a sit-down restaurant, now you’ll know where to go.

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Food Online Ordering Fast Casual Food Order 88

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 101

EATER

JULY 8, 2020

Hillery said this is how families end up on the fast food track. With this in mind, actress Ianne Fields Stewart started the Okra Project in New York City in 2018. Pop was a fast-food worker found stabbed to death in May in her home in Sikeston, Missouri. It’s not just about the food,” he said.

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Food Social Media Fast Casual Back of House 97

Restaurant Clicks

DECEMBER 26, 2021

The 2018 Cigar Box Malbec is delicious with the pizza, and you can buy the wine by the glass or bottle. The fast-casual pizzeria is a great place to swing by for lunch. When I visited Forno Rosso, I enjoyed the Diavola pizza with mozzarella, red chili pepper, and salami. Order Online. Norm’s Pizza.

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Online Ordering Front of House Food Order Social Media 121

Modern Restaurant Management

DECEMBER 18, 2019

which contributed to the plant-based trend in late 2018, when the restaurant partnered with Beyond Meat to become one of the first major U.S. “The Meatless Farm Co has a great opportunity to be one of the global leaders in this fast-developing food sector,” said Højer. Since launch, Carl’s Jr.

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RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. When asked about how they search for full-service or fast-casual restaurants (which our study revealed to be the types of restaurants they prefer), nearly 40% of respondents said they are either "not at all likely" or "slightly likely" to use Yelp as a resource.

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Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. When asked about how they search for full-service or fast-casual restaurants (which our study revealed to be the types of restaurants they prefer), nearly 40% of respondents said they are either "not at all likely" or "slightly likely" to use Yelp as a resource.

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Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. When asked about how they search for full-service or fast-casual restaurants (which our study revealed to be the types of restaurants they prefer), nearly 40% of respondents said they are either "not at all likely" or "slightly likely" to use Yelp as a resource.

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Marketing Online Ordering Fast Casual Small Business 52

Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5 ” Coolgreens Turns 10.

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EATER

MAY 16, 2023

I would also sometimes work on the floor at Sons & Daughters , so then I became the GM of their fast-casual spot, which is how I met Carlin Karr, who’s now the wine director for the Frasca group, who really is a big reason why I work in wine. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018.

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Sustainability Back of House Front of House Agriculture 66

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

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