Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 113

Fast Casual Front of House Fine Dining Mobile Ordering 113

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

EATER

MAY 31, 2024

Vivek Prakash / AFP via Getty Images | Grist Chefs cook at a “Dai Pai Dong”, local open-air restaurant, in the Sham Shui Po district in Hong Kong on November 3, 2018. In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal. greenhouse gas emissions.

2019 112

2019 2006 Government Presentation 112

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. In 2018, she was ranked 33 on the Forbes list of the 50 Most Powerful Women in Business. Happy Women’s Day!

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

JANUARY 11, 2021

We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

Fast Casual 117

Fast Casual Casual 2013 Franchise 117

Perfect Daily Grind

FEBRUARY 7, 2023

Not only is the competition a vehicle for innovation in specialty coffee, it also recognises the barista profession on an international level. When Jenny volunteered at the 2018 WBC, she was the timekeeper for the first round of competition. Each year, more than 50 baristas from around the world take part in the competition.

2011 134

2011 Coaching Events 2007 134

The Wine Knitter

MAY 20, 2023

Due to the innovation of winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. ” Mandrarossa Cartagho 2018 Sicilia DOC Mandrarossa is a brand created by Cantine Settesoli, located in Menfi, on the island’s southwestern side. Alcohol : 14% SRP : $25.99

Vineyard 137

Vineyard 2018 Transportation Innovation 137

Perfect Daily Grind

JANUARY 23, 2023

He is also the 2017, 2018, and 2020 South African Barista Champion. For example, in his winning routine, 2021 World Barista Champion Diego Campos used a coffee sourced from Finca Inmaculada in Colombia , which sells its coffee for as much as US $70 for 250g. He tells me that paying for extra luggage can be a huge financial burden. “My

Coaching 133

Coaching Equipment Travel Training 133

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. One of the best things about Chipotle is our reach.

Fast Casual 144

Fast Casual Casual Food Order Consumer Goods 144

Perfect Daily Grind

OCTOBER 23, 2022

JAB Holding also acquired the coffee and food-to-go chain Pret A Manger in 2018. He explains that it can be difficult to scale a specialty coffee brand’s reach quickly because of the inherent challenges that come with it, such as sourcing high-quality and traceable coffee. Enjoyed this?

2017 104

2017 Article 2012 Small Business 104

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. McLane Foodservice is all about innovation, integrity, and leadership.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. McLane Foodservice is all about innovation, integrity, and leadership.

Recycling 40

Recycling Food Agriculture Transportation 40

Qu

SEPTEMBER 16, 2022

. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018.

POS 52

POS White Paper Point of Sale Cash Management 52

Goliath Consulting

AUGUST 27, 2021

1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. Flippy was first introduced to the grill in 2018 and can grill 150 burgers an hour. 2 As artificial intelligence advances, so does the automation of food services.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

Seasonal Menu 98

Seasonal Menu Fast Casual Consumer Goods 2020 98

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food. Key Market Trends.

2020 152

2020 Mobile Ordering Point of Sale Fast Casual 152

Next Restaurants

DECEMBER 18, 2020

Indeed, various media sources regularly perpetuate the idea, with headlines that almost border on the sensational: In 2018, for instance, a writer for Creative Loafing warned of the possibility that college graduates could get “stuck” in the service industry due to lack of opportunity.

Education 102

Education BOH Food Truck Customer Service 102

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Ensuring that you are ethically sourcing your food, that you have a streamlined process to minimise food waste , and that you are taking active steps towards sustainability will establish shared values between your business and your customers.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

Franchise 111

Franchise Franchising Loyalty Program Kitchen Safety 111

Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . Foodservice SPACs That Found a Target.

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018. Eater: What was your first job?

Sustainability 79

Sustainability Back of House Front of House Agriculture 79

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. In the National Restaurant Association’s 2018 “What’s Hot” chef’s survey, pop-up restaurants were named the sixth most popular restaurant trend. Part of you may wonder whether this endeavor is worth the risk. For example, if you are hosting your .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.

Sourcing 120

Sourcing Coaching 2015 2021 120

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. In December 2018, Carl’s Jr. and Plant Based News. by CHLOE Expands into Canada. With more than 4.5

Retail 71

Retail Consumer Goods Point of Sale Innovation 71

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Source: 3 Willow Design. Source: LBB.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 90

2020 Point of Sale Online Ordering Consumer Goods 90

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Restaurant Clicks

OCTOBER 28, 2021

The chef team uses deliciously top-quality ingredients sourced from the local area. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. Tartine also takes pride in its coffee, which it sources from top-quality suppliers. Locals will tell you Sweet Maple Restaurant is not-to-be-missed.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

The Wine Knitter

OCTOBER 2, 2022

Viña Maquis Gran Reserva Cabernet Franc 2018 The Hurtado family, owns the Maquis estate, now in its fourth generation. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Christopher Volcanique Pinot Noir 2018 J. Alcohol : 14% SRP: $21.99

Vineyard 113

Vineyard 2018 2005 2007 113

Sante

JANUARY 5, 2020

Developed by The Prisoner Wine Company’s Director of Winemaking Chrissy Wittmann and her winemaking team, the Unshackled portfolio offers a Red Blend, Cabernet Sauvignon and Rosé, each sourced from California’s Central Coast and North Coast wine growing regions.

2018 138

2018 2020 Vineyard Sourcing 138

Perfect Daily Grind

JUNE 28, 2022

Fresh, organic, and locally-sourced ingredients are used in the dishes, which are offered alongside freshly-made juices and smoothies. Hayuco Coffee Roasters was established in 2018 by Karim Boukercha and Carlos Rodriguez, with the goal of driving forward the city’s coffee scene. Enjoyed this?

Café 155

Café Seasonal Menu Workshop Beverage 155

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. In 2018, 51% of chefs in the United States added vegan items to their menus. through the end of the year. GlobalData).

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

The Wine Knitter

NOVEMBER 22, 2020

He produces wine based on the specific technology developed by the Mzekalashvili family year by year with adding new innovations along the way. Photo courtesy of Sun Wine ​ Sun Wine Tsinandali 2018 Estate Bottled This wine is a blend of 80% Rkatsiteli and 20% Mtsvane. The wines that I tasted are made with indigenous grapes.

Vineyard 78

Vineyard 2013 2018 2015 78

Perfect Daily Grind

JUNE 6, 2023

Sourcing coffee for the World Coffee Championships is a lengthy process in itself, but another pertinent question remains: how much do competition coffees cost? You may also like our article on how competitors source coffee for the World Barista Championship. How do WCC competitors source their coffees?

2022 128

2022 Sourcing Coaching Pricing 128

Modern Restaurant Management

FEBRUARY 27, 2020

Key figures on food and beverage trends include: 76 percent of adults say they are more likely to visit a restaurant that offers locally sourced food and 79 percent of adults say they are more likely to visit a restaurant that offers healthy menu options. percent between 2015 and 2018, compared with a 2.5 foodservice industry rose 5.3

2020 151

2020 Influencer Point of Sale Food Safety 151

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

Vineyard 128

Vineyard 2018 2017 2015 128

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Our role should be to fully support their efforts helping them leverage this technology as innovative, transparent, and hard-working partners.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166