Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by the end of 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

NOVEMBER 13, 2020

The law amends and expands the California Consumer Privacy Act of 2018 (“CCPA”). The law also establishes a California Privacy Protection Agency, which will enforce and implement consumer privacy laws and can administer fines for businesses that violate California’s privacy laws. Election Results. Legislation.

2020 474

2020 Restaurant Law Food Safety Food Order 474

EATER

FEBRUARY 13, 2024

s Park View neighborhood in 2018. Here, Moreira shares her path from Argentina to the United States, how she made the switch from fine dining to pizza and bagels, and why she treats her businesses like a startup. Portrait from Daniela Moreira. Today’s installment: Daniela Moreira. Moreira loves a challenge.

Fine Dining 310

Fine Dining Dine-in Workshop Small Business 310

7 Shifts

OCTOBER 14, 2022

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. Does that well-known rule of 20 percent for sit-down dining apply to counter-service, takeout, or other orders?

Social Media 359

Social Media Fine Dining 2022 2015 359

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MARCH 31, 2022

Proposition 12 was passed by California voters in 2018 as a ballot initiative. Violations are punishable by a fine, with a maximum of $300/year. By and large, district courts sided with the insurers, and appellate courts have affirmed these decisions, leaving little hope for restaurants in this area. Oregon Mutual Insurance Co.,

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

EATER

JULY 23, 2021

In the ’90s, fine dining chef Andrew Selvaggio was tasked with creating a burger that would appeal to sophisticated palates. It was the creation of Andrew Selvaggio, a fine dining chef from Chicago’s legendary Pump Room. The problem was no one wanted it. The year is 1996.

Fine Dining 307

Fine Dining White Paper Seasonal Menu 2000 307

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

Fine Dining 223

Fine Dining 2011 2010 Back of House 223

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store traffic fell by 29.2 percent during March.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. On one hand, he misses the neighborhood he grew up in. In the video , S.K.Y.’s

2010 363

2010 2013 Back of House Small Business 363

EATER

SEPTEMBER 13, 2021

Dining trophy hunters and food obsessives have long made pilgrimages to Copenhagen specifically to dine at chef René Redzepi’s storied establishment. Dining trophy hunters and food obsessives have long made pilgrimages to Copenhagen specifically to dine at chef René Redzepi’s storied establishment.

Front of House 261

Front of House Fine Dining Seasonal Menu Travel 261

7 Shifts

AUGUST 27, 2021

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants. Table of Contents. Scheduling 300-plus employees.

Food Truck 370

Food Truck Cash Management Communication Front of House 370

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. If you own one of these enterprises, you have probably spent a lot of time wondering how you can outshine your competitors, especially online. What does this even mean?

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

EATER

MAY 23, 2022

In addition to the fine dining imports, the city is also welcoming casual concepts from other cities, like Dallas’s Velvet Taco and NYC’s Black Tap. A lot of those people have come from larger cities, and they’re used to lots and lots of dining options.”. But why Nashville? And why now? And why now? Conrad Nashville.

Hotels 261

Hotels Fine Dining 2021 Tourism 261

Modern Restaurant Management

DECEMBER 6, 2019

In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants. It's the most wonderful time of the year…and for many restaurant operators, one of the busiest. Announce the KPIs.

Food Safety 284

Food Safety Catering Fast Casual Food 284

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. He opened a new Noma in Copenhagen in early 2018. 1 on the 2021 World’s 50 Best Restaurants list. 1 winners ineligible.

2010 261

2010 2006 2014 2011 261

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Ono Food Co. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Running a restaurant has become a challenge for the couple both physically and financially. Especially in these economic times, it’s very hard to do what we were doing,” Besa says. That’s why we think our era is at an end.”

Food 335

Food 2009 2006 Fine Dining 335

EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. Every craft has to evolve.

Restaurant Law 261

Restaurant Law Back of House Small Business 2009 261

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. A busy dim sum restaurant in Phuket Town. What is the food like in Phuket?

Seasonal Menu 321

Seasonal Menu Hotels Back of House Front of House 321

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. Eagle Harbor Lighthouse | Joe Sohm/Visions of America/Universal Images Group via Getty. The UP (“you-pee,” not “up”) has long attracted outdoorsy types. The Upper Peninsula is no cuddly bunny.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them. And it reveals what we consider to be a treat at all.

2010 313

2010 2018 2023 Social Media 313

7 Shifts

AUGUST 7, 2024

According to the USDA, prices for pork, fat,s and oils, and processed fruits and vegetables went down in 2018. million restaurant pros choose 7shifts for scheduling and team management. Try 7shifts for Free Restaurant food cost percentages What Percentage Should Food Cost Be In A Restaurant? But beef, fish, and poultry prices increased.

Food 370

Food Seasonal Menu Inventory Pricing 370

Sante

MAY 8, 2025

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? 2018 Miguel Torres “Manso de Velasco” Curicó Cabernet Sauvignon ($72). Tableware The Connected Table at Sante Magazine The Dozen The Goody Bag The Wine Stylist The WineKnitter This Month Vol. and Europe.

2025 130

2025 Vineyard Magazine 2023 130

EATER

JUNE 16, 2023

In 2019, Mirazur took top honors; it was the highest-ranked non-previous winner of the 2018 list, at No. billion people, or from the Middle East, at all; the only restaurant in the Top 50 from the entire African continent was a South African fine dining restaurant that is inspired by local ingredients and Japanese technique.

2023 272

2023 2022 Fine Dining 2019 272

Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% A successful catering service may take years of adapting and fine-tuning before it is perfected. Catering also gives businesses brand exposure and valuable marketing opportunities.

Catering 248

Catering Point of Sale Delivery Customer Service 248

Modern Restaurant Management

MARCH 11, 2020

(NYSE: APO) (the “Apollo Funds”) for $970 million in cash. Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. by the end of fiscal 2021.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 253

Waste Food Leadership Customer Service 253

EATER

JUNE 2, 2021

Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef. When I first came here, I was so used to fine dining kitchens. Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

Back of House 246

Back of House Front of House Fine Dining Dine-in 246

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

EATER

AUGUST 10, 2022

It started as a blog, but with the help of a very successful Kickstarter campaign in 2018 and high-profile supporters like Eric Ripert, the side project turned into a book published by Penguin Random House, and a brand that also creates other resources, content, and products all designed to encourage kids’ curiosity about food.

Book 246

Book Food Back of House Food Order 246

7 Shifts

OCTOBER 10, 2019

With Halloween-related spending hitting $9 Billion in 2018, and 175 million Americans reporting that they’ll be participating in the festivities this year, Halloween provides great promotional opportunities for your restaurant to attract new diners through your doors. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231

Specials Bar Seasonal Menu Events 231

EATER

FEBRUARY 15, 2022

Elvia León Hernández grinds ingredients for mole on her metate. Nicholas Gill/Eater. She moves the chiles continuously with an escobeta, a brush made from dried palm leaves, as the fire burns beneath the clay griddle in the garden of Alfonsina, the restaurant she runs with her son Jorge León on the outskirts of Oaxaca.

Back of House 246

Back of House Fine Dining Dine-in Restaurant Law 246

EATER

JUNE 12, 2020

The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. They made the announcement that campus was shutting down,” she remembers. The students had questions that I couldn’t answer,” she says.

Kitchen Safety 307

Kitchen Safety Education Food Safety Demo 307