Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. It's truly life-changing.”

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. Being a volunteer at PRF brings long-term recognition, as well as access to our unique training programme and an opportunity to network with other baristas, roasters, and coffee shop managers,” Julio says. Volunteer profile.

Workshop 171

Workshop Events 2023 Certification 171

The Rail

MAY 23, 2024

Modern wineries like the Fetzer Vineyards in California have been net-zero since 2016 and employ a series of methods, including: Installing on-site solar panels that produce 1 million kWh of renewable energy per year; Diverting of 99.2% Strategize : Your waste management program probably isn’t perfect—and that’s ok.

Sustainability 130

Sustainability Brewery Vineyard Audits 130

Perfect Daily Grind

FEBRUARY 20, 2023

Mario Hurtado is the Agricultural Division Manager at Mercon in Nicaragua. Before 2016, the country had strict laws on how close robusta could be grown to arabica , which meant producers had to plant robusta no less than 30km away from arabica, as well as other geographical and altitudinal restrictions.

Agriculture 215

Agriculture 2022 2050 Supplies 215

Perfect Daily Grind

JANUARY 27, 2023

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability.

2023 154

2023 2022 Events Certification 154

Modern Restaurant Management

OCTOBER 29, 2019

.” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Perfect Daily Grind

JUNE 21, 2022

For Union, the partnership with British Airways began at the London Coffee Festival in 2016. Solomon Tadele is Coffee Manager of Oromia Coffee Farmers Cooperative Union’s roasted coffee brand, OneKoo. Ben tells me that after chatting with a representative, they got the idea to raise the quality of the airline’s coffee together. “We

Airlines 167

Airlines Consumer Goods Travel Sustainability 167

Sante

OCTOBER 19, 2020

Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner. These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning.

Vineyard 130

Vineyard 2017 Small Business Travel 130

A Wine Story

OCTOBER 13, 2022

Sartori di Verona was founded by Pietro Sartori in 1898 and passed down to great-grandson Andrea, appointed managing director in 1998. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. The tasting and lunch began with an introduction to the Sartori brand.

2013 113

2013 2016 Education 2000 113

Sante

DECEMBER 3, 2019

Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Drake received her Level One certificate from the Court of Master Sommeliers in November 2018. A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria.

Bar 130

Bar Seasonal Menu 2009 2014 130

The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications.

Vineyard 111

Vineyard Certification Sustainability Recycling 111

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif.

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

JANUARY 24, 2020

This reservation app also includes table and waitlist management. Free GuestCenter certification training . Table management and waitlist management. Since 2016, Yelp has reserved 92 million seats for customers across the country. NoWait waitlist management app. Table management and waitlist management.

Reservations 78

Reservations Email Marketing Social Media Book 78

The Wine Knitter

SEPTEMBER 29, 2020

These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning. In addition to being the proprietor of Bodegas CARO, Laura is currently managing director of Bodega Catena Zapata. But you are a woman and how will you manage this?

Vineyard 78

Vineyard 2017 Small Business Travel 78

A Wine Story

MAY 18, 2022

During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. The winery has a biological certification.

2022 78

2022 Vineyard 2008 2016 78

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Shifts in the real estate market can raise rent.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Shifts in the real estate market can raise rent.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

DECEMBER 9, 2019

“As nearly 80 percent of hourly workers experience some degree of pay variance from week to week, a benefit like Branch can help them better manage those financial fluctuations,” says Atif Siddiqi, Branch Founder and CEO. Rob Taylor. “We are pleased to have Rob with us as a part of the Revolution team.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

JULY 15, 2020

In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate.

Delivery 483

Delivery Restaurant Law Food Safety Insurance 483

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. In 2016, a study showed that 20 percent of participants used delivery services weekly.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. Stone Barns disputed virtually all of these allegations.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Perfect Daily Grind

JUNE 6, 2025

This facility supports Midwestern roasters with education, certification, and reduced transit times. Kansas City, US) Thu, 5, Jun – Löfbergs appoints Henrik Biilmann as Managing Director of Peter Larsen Kaffe. The Seattle-based company has opened its first U.S.

2025 60

2025 Pricing Café Events 60