7 Shifts

JULY 14, 2020

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment. ResQ is not just another maintenance management solution. To learn more, contact us today. Who's ResQ?

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

NOVEMBER 23, 2022

There are a number of third-party certifications growers can seek. These include the Equitable Food Initiative (EFI), which is one of the most rigorous certifications in the industry and addresses over 300+ standards in the farming operation, including labor conditions, food safety and pest management. Similarly, GLOBAL G.A.P.,

Management 101

Management Management Food Supply Certification 101

Culinary Cues

NOVEMBER 10, 2023

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” What changes might occur in your operation if everyone was required to sign their work and take public responsibility for it?

Seminar 355

Seminar Front of House Workshop Back of House 355

Lavu

MARCH 4, 2020

Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator. However, restaurants are now leveraging technology to manage their employees better.

Management 78

Management Management Employee Relations Restaurant Law 78

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 141

Management Management Food Food Safety 141

Modern Restaurant Management

FEBRUARY 14, 2023

Some restaurant brands have started successfully utilizing microlearning platforms, learning management systems, AI, and gamification to provide interactive, engaging training opportunities for their employees. Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent.

Food Safety 190

Food Safety Kitchen Safety Loyalty Program Employee Relations 190

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). However, global food businesses encounter unique challenges when managing food safety across various countries and their criteria.

Food Safety 52

Food Safety Management Management Audits 52

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? It means everything you need to manage your team is in one place. That’s where 7shifts’ Task Management and Team Communication tools come in.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

7 Shifts

JUNE 25, 2021

Introducing Hiring: a free tool in the 7shifts team management platform for posting & sharing jobs, tracking applicants, and getting new hires on the schedule instantly. 7shifts has added hiring software and tools to our best-in-class team management platform to help streamline your hiring process. How 7shifts can help.

Hiring 370

Hiring Website Management Social Media Certification 370

Modern Restaurant Management

DECEMBER 16, 2020

However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.

Sourcing 190

Sourcing Sustainability Certification Food 190

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . It is a good idea to manage agreed pricing and contracts in a procurement system , where you can see clearly when a contract is up for a renewal or a price file is about to expire. Top Five Supply Chain Management Tips. Printing and stationary – Annually. Supplier Compliance.

Supplies 78

Supplies Management Management Allergens 78

EATER

JUNE 14, 2022

Now, the chain is ramping up its anti-union rhetoric across the country, and some baristas say that Starbucks managers are “threatening” workers’ healthcare benefits in an effort to squash the chain’s rapidly growing unionization movement. The bill also threatens to remove funding from schools who do not comply. Trans rights are labor rights.

Healthcare 96

Healthcare Management Management Certification 96

7 Shifts

JANUARY 7, 2020

According to the Society for Human Resource Management , employee engagement is a measure of a staff member’s volition to go the extra mile, positive sentiments about their employer, and intention to stay with their employer. Give employees certificates for completing certain courses or training milestones. How can you gamify learning?

Employee Relations 349

Employee Relations FOH BOH Certification 349

Modern Restaurant Management

JANUARY 25, 2024

Consider that some restaurant employees might be interested in pursuing management opportunities, while others might take an interest in specializing in culinary arts. IT Skills and Certifications Due to their applicability across a wide range of industries, IT skills are in high demand.

Education 110

Education Franchise Franchising Certification 110

ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. By automating the supply chain, AI ensures the entire process is transparent, providing restaurant managers with real-time data on their suppliers. Building consumer trust.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. Why did you want to write this book and why now?

Sustainability 196

Sustainability Book Waste Food Supply 196

Modern Restaurant Management

FEBRUARY 12, 2024

Beyond the brick and mortar, there are many digital assets to manage during the transition phase. Gift Card Revenue If gift cards or gift certificates are being sold, ask how they are fulfilled and which provider supplies the gift cards so you can order more when needed.

Social Media 182

Social Media SEO Online Ordering Website Management 182

7 Shifts

SEPTEMBER 20, 2022

From upset customers to drama with your coworkers, here are ways to help manage the storm. 6 Easy Self Care Tips For Restaurant Work Stress : Stress management is an essential life skill to develop, and is especially useful when working in a restaurant. Seal the deal with a digital certificate you can slap on your resume and LinkedIn.

FOH 195

FOH BOH Social Media Fine Dining 195

Modern Restaurant Management

DECEMBER 6, 2023

Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. Once the certification is approved, employers can then file an immigrant visa petition (Form I-140) with U.S. workers’ wages and working conditions.

Certification 88

Certification Customer Service 2020 2022 88

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Not only does management need to be familiar and trained to the plan, but it is imperative that all staff are trained and execute the plan.

Food Safety 172

Food Safety Certification Employee Relations Restaurant Law 172

Modern Restaurant Management

NOVEMBER 4, 2022

And now, as the pandemic subsides, and customers return to restaurants in growing numbers, owners and managers are dealing with another crisis: being short staffed. Think about a gift certificate to your restaurant as well. Other than the quality of a meal, customer service is key to attracting customers and keeping them coming back.

Customer Service 190

Customer Service Website Management Back of House Social Media 190

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Perhaps they’ve enjoyed a long and successful career and are looking to retire. They may be looking to move on to a new career. The restaurant may be good to go with a strong reputation, or in desperate need of a re-launched concept.

License 444

License Equipment Certification Information 444

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Trainees can ask their buddies questions that they may not want to go to their managers for. Elevate concerns to management after getting consensus from two coworkers that you should.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

FEBRUARY 14, 2020

Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts. There are also opportunities for third-party validation through voluntary certifications from the Green Restaurant Association , Green Seal and Zero Foodprint to name a few.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

360Training

DECEMBER 11, 2019

The host or hostess is the first person customers see when they enter the establishment, so restaurant managers and customers expect them to be upbeat and smiling. Whether that’s ensuring the bathrooms are clean or picking up trash in the waiting area, restaurant managers rely on the hosts for so many things. Restaurant Manager.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Certificate of Occupancy. The course and certification are only valid for a few years and its cost differs by state. Neighborhood shops. Residential areas.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

MAY 2, 2022

Choose an integrated solution that will allow you to seamlessly manage various aspects of your operations (e.g., Manage your suppliers. Tech tools can help you easily, accurately manage supplier certification for all your vendors, to determine whether their products are consistently good quality that meet established specifications.

Food Safety 219

Food Safety Food Supply Waste Sustainability 219

Modern Restaurant Management

AUGUST 30, 2022

Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file.

Food Safety 179

Food Safety Technology Kitchen Safety Food 179

Modern Restaurant Management

SEPTEMBER 29, 2022

These tips for managing aggressive customers can take you from the beginning of a conflict to a peaceful and amicable resolution. Remember, humility is an investment in customer management because they deserve extra personal attention. Then, you can send them a gift certificate or an email or call them. Be civil no matter what.

Cash Management 198

Cash Management Customer Service Food Safety Restaurant Law 198

Perfect Daily Grind

DECEMBER 12, 2022

This means financial management in the long term is key, but planning ahead until the next harvest can be difficult; coffee farms can require unforeseen maintenance at short notice for a number of reasons. Márcia explains how bartering can support producers with financial management.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

OCTOBER 18, 2022

Use tech tools to organize and manage supplier certifications. Your restaurant is only as strong as your weakest link, so it’s essential to monitor your suppliers’ safety certifications and QA practices closely. The migration to EVs presents a huge opportunity for restaurants.

Audits 190

Audits 2040 Food Safety Consumer Goods 190

Modern Restaurant Management

AUGUST 16, 2021

The common thread is that each story is about incredible staff and great managers and that, together, they support each other inside and outside of the restaurant. Caring Managers. When the chef and general manager found this out, they immediately jumped into action. At the end of the night, two servers tied for first place.

Front of House 209

Front of House Cash Management Back of House Hiring 209

Modern Restaurant Management

OCTOBER 14, 2022

As a restaurant owner or manager, you should take it upon yourself to become familiar with common allergens so that you can later pass on this knowledge to your staff for a well-informed, allergen-friendly restaurant environment. Avoid Cross-Contamination.

Allergens 190

Allergens Kitchen Safety Front of House Food Safety 190