EATER

FEBRUARY 24, 2021

Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. And Johnny’s Seed Company , a Maine-based seller that is the go-to source for many small-scale vegetable farmers, is limiting sales to gardeners to prioritize commercial producers.

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Online Ordering Food Order Front of House Food Safety 306

Perfect Daily Grind

MAY 11, 2022

Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers.

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Food Supply Supplies Sustainability 2003 208

Perfect Daily Grind

SEPTEMBER 6, 2020

Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua.

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Consumer Goods Beverage Sustainability Café 197

Perfect Daily Grind

JUNE 21, 2020

Nielsen’s 2015 Global Health & Wellness Survey , based on a poll of over 30,000 people from Generation Z through to baby boomers, suggests that 88% will pay more for healthier options. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Beverage 179

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. The menu consists of award-winning burgers, cooked-to-order breakfast served all day, hand-chopped salads, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. ” Delivering Jobs.

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Franchise Franchising Kitchen Safety Loyalty Program 385

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. What is High South cuisine? The market is also home to the culinary school Brightwater.

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2011 Food Truck Hotels Seasonal Menu 264

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Wild Alaskan Company.

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Delivery Sustainability Customer Service Food Order 148

Perfect Daily Grind

MAY 1, 2022

But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. You may also like our article on whether coffee capsules can be sustainable. This has been the main driving force behind the emerging sustainable pods market.

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Compost Marketing Recycling Certification 183

Perfect Daily Grind

JUNE 13, 2022

However, surprisingly, coffee was only first exported from the country in 2015. The programmes aim to revive the country’s coffee industry, which was nearly destroyed by decades of conflict , with a focus on sustainability,” she adds. We are hopeful that once the situation stabilises, we will be able to restart our programme.”.

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2011 2016 Consumer Goods Government 211

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Jarabe (MBE). Passion House Coffee. As an example, guests no longer have to get a server’s attention to place an order or wait for the check.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

AUGUST 1, 2022

He has been working in the Chinese coffee industry since 2015. Towards the end of March 2022, other coffee shops, such as haru.ESP Coffee, were unable to source enough delivery drivers ( ???? But whether or not this recovery will be sustainable in the long-term remains to be seen. in Chinese) to keep up with orders.

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2022 Café Article Customer Service 167

Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” and Plant Based News. by CHLOE Expands into Canada. This marks by CHLOE.'s by CHLOE.'s

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Retail Consumer Goods Point of Sale Seasonal Menu 227

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. However, no matter which type of plastic is used, there are still sustainability issues. Which is stronger?

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Recycling Compost Sustainability Waste 174

Perfect Daily Grind

NOVEMBER 20, 2022

In fact, in 2006, Brazil instated a Soy Moratorium (SoyM) , a voluntary zero-deforestation agreement which meant signees could not source soybean which was grown on deforested land in the Amazon. It is inevitable that coffee shop owners and consumers alike look for more sustainable milk options,” he says.

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Consumer Goods 2018 Beverage 2006 202

EATER

SEPTEMBER 30, 2020

In 2013, there were 34 Harlem restaurants with wait service; by 2015, that number grew by more than 20 percent as housing prices soared from $588,000 to $777,000 and median income grew 23 percent. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon.

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2010 2013 Back of House Small Business 363

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. In place of imported olive oil, British rapeseed oil will be used.

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Bar Seasonal Menu Front of House Sustainability 100

Restaurant Clicks

NOVEMBER 8, 2021

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. By 2015, the chain had opened 12 additional locations. for several reasons, but one of the biggest reasons for its popularity is its inspiring commitment to sustainability.

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Back of House Food Order 2001 2006 148

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The new non-alcoholic beer, which contains 130 calories and 5g of protein per 12oz (354ml) can, is made with brewed coffee. The new ad features the actor brewing coffee with the machine at home, which includes a built-in conical burr grinder and ice coffee mode.

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2023 Certification 2022 Events 167

EATER

FEBRUARY 1, 2022

She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education. Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable.

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Fine Dining Front of House Dietary Restrictions Back of House 246

Perfect Daily Grind

DECEMBER 5, 2022

Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. Founded by 2015 World Barista Champion Sasa Sestic, Nucleus Coffee Tools recently launched its Compass – a highly-precise coffee temperature reader. From USD 87.74; EUR 85; GBP 73.37. Nucleus Coffee Tools Compass.

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2022 Pricing Education Technology 187

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86 Bootstrapping a shared commercial kitchen is never easy.

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Agriculture Food Kitchen Safety Education 98

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Seafood restaurants Seafood restaurants have the opportunity to capitalize on the growing interest in fresh, locally-sourced seafood and is a main driver for getting consumers back into restaurants.

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2024 Food Truck Fast Casual Fine Dining 52

Restaurant365

SEPTEMBER 24, 2020

California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests since 1998. All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable.

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Cash Management Food Demo Point of Sale 60

EATER

JUNE 18, 2024

A version of this post originally appeared on June 13, 2024, in Eater and Punch’s newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Subscribe now for more stories like this. The biggest celebration of the restaurant and bar industry in the U.S.,

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2024 Email Marketing 2015 2023 299

Aaron Allen & Associates

JANUARY 12, 2022

Venture Capital Not Taking a Break During the Pandemic The M&A activity halt at the onset of the pandemic resulted in many VCs reallocating attention and resources to ventures already in their portfolios — rather than sourcing new deals. Grubhub’s client base grew by 650% from 2015-2019, and a 318% growth in enterprise value followed.

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Technology 2014 2021 Delivery 80

The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

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Customer Experience Education Consumer Goods 2015 52

The Wine Knitter

DECEMBER 21, 2024

The estate was acquired in 2015 by three American investors, Nicola Marzovilla, Frank Bynum, and Tom Peck Jr., whose vision and commitment are to sustainability and biodiversity, while preserving the land’s sanctity. Grapes are sourced from the historic Anfiteatro single vineyard planted in 1975. Alcohol: 14.5%

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Vineyard Certification 2019 2000 103

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Source: Wikipedia. Source: RestoHub. Implement these ideas and reduce the food costs to sustain in the competitive UAE restaurant industry. . It has extreme climates, which make it inhospitable for farming.

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Food Inventory Seasonal Menu Food Order 52

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant. 10 Outlets.

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Fast Casual Casual Franchise Franchising 52

Single Platform

SEPTEMBER 11, 2018

By 2015, that number had nearly doubled to almost $40 billion. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. In 2008, total U.S. organic sales and growth was sitting at about $20 billion.

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2008 Fast Casual Social Media 2017 36

The Wine Knitter

MARCH 26, 2023

In 2015, the Villa Rosa estate in Castellina was added to their winemaking estate portfolio. Throughout all the estates, sustainable winemaking is ongoing and vital to the Cecchi family, and they “consider protecting the environment a duty for those who work in the agricultural field. The estate is called Tenuta di Montalcino.

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Vineyard 2018 Agriculture 2015 143

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives.

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2020 Loyalty Program 2019 Point of Sale 481

Single Platform

SEPTEMBER 11, 2018

By 2015, that number had nearly doubled to almost $40 billion. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. In 2008, total U.S. organic sales and growth was sitting at about $20 billion.

2008 28

2008 Fast Casual Social Media 2017 28

Sante

OCTOBER 21, 2019

The Sangiovese grape is the most planted grape variety in all of Italy and, according to Italian Wine Central statistics of 2015, Merlot is ranked number seven. The Merlot grapes for the Marchesi de Frescobaldi Lamaione were sourced from Frescobaldi’s Castelgiocondo estate located southwest of Montalcino.

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2000 2015 Vineyard Entertainment 100

The Wine Knitter

FEBRUARY 19, 2023

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. “Our philosophy and focus is sustainability. Grapes are sourced from the oldest (80+ years)vineyard. But physically exploring this magical wine region has given me a whole new perspective.

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Vineyard 2000 Article 2006 129

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. The grapes were sourced from over 100-year-old vines.

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Vineyard Recycling 2020 2015 112

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Château Greysac Médoc Cru Bourgeois 2015. Photo credit: Penny Weiss.

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Vineyard 2018 Fine Dining 2009 130