EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way.

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Modern Restaurant Management

JANUARY 13, 2023

“After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen.

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EATER

MAY 8, 2023

Kunihisa nods to his heritage throughout the meal: Shiso leaves envelop the ris de veau; wagyu, ginger, and vegetables combine for a twist on pot-au-feu; and one of his signature dishes, the Oeuf Translucide à 65, a translucent egg prepared in the traditional onsen tamago style, is served in an emulsion that changes seasonally.

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Food Seasonal Menu Back of House Training 306

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” director David Gelb recalled in an interview in 2012. “He The sushi has passed its prime.

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Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction.

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Brewery Design Food Supply Equipment 350

Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

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Retail Consumer Goods Point of Sale Innovation 227

EATER

AUGUST 29, 2024

Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009. That book became our bible, more or less.

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EATER

APRIL 1, 2021

In 1988, she opened Now & Zen, a San Francisco restaurant where she served what she calls “very rudimentary cheeses,” like the mozzarella she melted on top of seitan parmigiana. Kite Hill debuted in 2013, a year before Miyoko’s Creamery did, launching at Whole Foods with almond milk-based cheese.

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Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes.

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EATER

JANUARY 19, 2023

Today, cooking with local ingredients doesn’t sound particularly innovative, let alone era-defining, but that’s merely a sign of this philosophy’s success. California cuisine’s dictums, on the other hand, would have dictated that same salmon be served as simply as possible, whole or in filets with a light sauce.

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Seasonal Menu Back of House Fine Dining Dine-in 290

Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. The tradition stems from the region’s 19th century vaquero-cowboy culture; Vera’s father opened a restaurant serving the specialty in 1955.

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Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Fifth is Odo in New York.

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Perfect Daily Grind

OCTOBER 17, 2022

At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK.

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EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. “And And they were at home, so they could cook.”. But she knew she needed more outlets.

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Food Catering Small Business Retail 233

The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013.

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Restaurant Clicks

NOVEMBER 22, 2021

AlMar serves modern Italian dishes and artisanal cocktails. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Their buttermilk fried chicken biscuit with Nashville hot sauce and a hot and sour pickle served with cheese grits won my heart. Make a Reservation.

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Perfect Daily Grind

JULY 19, 2022

When specialty coffee was first introduced to Middle Eastern countries around late 2013, consumers were already used to coffee being a complex drink which is full of flavours,” Almohanad explains. Alongside bolstering production, there is also significant interest in increasing the domestic consumption of specialty coffee.

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Restaurant Clicks

SEPTEMBER 30, 2021

The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. Located in College Town Rochester, Texas de Brazil is ready and waiting to serve you! Texas de Brazil. Their signature steaks are the.

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Seasonal Menu Reservations Fast Casual Back of House 143

The Restaurant Times

MARCH 7, 2021

She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. Happy Women’s Day!

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Franchise Franchising License Leadership 98

Restaurant Clicks

DECEMBER 18, 2021

And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. You cannot go wrong with the Amaro Meatloaf, served with smashed potatoes and roasted zucchini. Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso. Make a Reservation.

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Fine Dining Front of House Seasonal Menu Website Management 146

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

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Seasonal Menu Online Ordering Reservations Back of House 147

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) It opened in 2011 eleven with a unique premise. There are two sides to Bastion.

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Back of House Reservations Fine Dining Online Ordering 148

Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. They serve everything from arepas, empanadas, classic dishes, and salads.

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Reservations Seasonal Menu Online Ordering Back of House 147

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. back in 2013. Their full bar serves excellent cocktails and has negronis on tap.

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Back of House Online Ordering Seasonal Menu Bar 148

Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Served alongside carrot chili butter, Chinese sauce, and brown butter breadcrumbs, this dish is excellent on cold evenings. The menu focuses on modern Spanish cuisine, served out of a modern and sophisticated dining room.

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Website Management Seasonal Menu Reservations Online Ordering 147

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen.

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Food Coaching Food Truck Website Management 98

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

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Restaurant Clicks

NOVEMBER 19, 2021

I recommend the lamb and steak skewers, served with hot cherry peppers and freshly baked Italian bread. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Order Online. Pastoral Fort Point. Ernesto’s Pizza. Pino’s Pizza.

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Online Ordering Back of House Reservations Bar 147

The Wine Knitter

SEPTEMBER 1, 2022

In 2003 the cellar was equipped with innovative winemaking and bottling systems. Iri da Iri Cerasuolo di Vittoria DOCG Classico Cru 2013 One of Gaetana’s dreams is to produce a long-aging Cerasuolo. Chilling these wines for about 15 minutes before serving adds another “refreshing” quality, especially on a warm day!

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Ordyx

JANUARY 14, 2020

There are many restaurant owners who can wow you with their innovative, mouth-watering dishes but cannot write a line of code. ​Target learned this expensive lesson in 2013 when cybercriminals attacked the retailers' point of sale systems. But that's okay. You can hire an IT guy or opt for IT security services. Train your staff.

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Point of Sale Employee Relations POS Loyalty Program 52

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Green Summit Group opened one of the first cloud kitchens in New York City in 2013. Using demand data collected from delivery apps, they are able to determine the best locations to serve particular neighborhoods.

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Kitchen Safety Delivery Online Ordering Food Safety 59

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida.

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Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. Hardware and software innovation is a key area of focus for OneDine. ” Beverages Better with ICE. CEO, of Parts Town.

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Catering Mobile Ordering Customer Service Education 307

The Wine Knitter

NOVEMBER 22, 2020

In 2013, the United Nations added qvevri winemaking to the UNESCO list documenting humanity’s intangible cultural heritage.” He produces wine based on the specific technology developed by the Mzekalashvili family year by year with adding new innovations along the way. Serve with seafood, salads and cheese.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S. “Our new Carlisle Squares system is our latest innovation. He married Lorraine Pietryka on Aug.

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Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Online Ordering Hospitality Education Cash Management 307

EATER

NOVEMBER 3, 2022

When the brand trademarked the name Edible in 2013, dropping “Arrangements” from much of its signage and branding materials, it signaled the company’s shifting focus. Despite attempts to innovate, people will always associate the brand with the fruit bouquet, the safest gift option. An Edible Arrangement is just so casual.

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Franchise Franchising Point of Sale 2020 276