Modern Restaurant Management

JUNE 18, 2020

If restaurants aren’t ordering as much food to serve in house, suppliers end up with a backlog of perishable goods. Expanding a traditional restaurant model to include new innovations requires focus and attention on daily business metrics. .” Reviving The Supply Chain.

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Supplies Innovation Food Supply Loyalty Program 189

Restaurant Technology Guys

APRIL 10, 2023

Jensen Cummings, aka CHIEF WHY OFFICER @ BEST SERVED CREATIVE Jensen Cummings is a fifth-generation Chef and Restauranteur based in Denver, CO. 173 – Best Served Podcast and Host Jensen Cummings appeared first on Restaurant Technology Guys. He began his career at 17 years old as a dishwasher. The post 173.

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Serving Technology Social Media Website Management 94

Modern Restaurant Management

MAY 25, 2021

Did you know one of the first restaurant brands is one of the most innovative today? ” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Walker is a true brand evangelist specializing in rebranding and repositioning iconic American comfort food brands. .

Innovation 122

Innovation Back of House Franchise Franchising 122

Foodable

MARCH 29, 2023

Hospitality Education’s Role in Technology, Innovation and Evolution" on Spreaker. Pat” served as a Dean, Faculty Member, and Mentor. Listen to "11. Today’s podcast is in memory of Dr. Pat Moreo, a leading hospitality educator - dedicated to a lifetime of service to our industry.

Innovation 66

Innovation Hospitality Technology Front of House 66

Modern Restaurant Management

FEBRUARY 3, 2020

It’s not enough just to serve great food; it’s about exceptional customer service, the right ambiance in the room, and having a high-functioning kitchen and facility that the staff can count on as the backbone of the entire dining experience. Asset Tracking Software.

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Innovation Technology Management Management 212

Open for Business

APRIL 14, 2023

OpenTable innovates to help restaurants do what they do best—better. This series spotlights recent innovations from OpenTable that help restaurants thrive. Download now The post Now serving: a new way on iPhone to manage the floor plan on the go appeared first on OpenTable Resources.

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Serving Management Management Front of House 78

Foodable

FEBRUARY 24, 2022

Listen to "A Chefs Impact on Culinary Innovation | SPB Hospitality" on Spreaker. In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands.

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Innovation Seasonal Menu Food Supply Brewery 121

Restaurant Engine

OCTOBER 5, 2022

In this article, we look at five technology innovations your restaurant should be using. #1: You’ll find that this technology innovation also improves the overall customer experience by making dealing with your restaurant simple and immediate. Embrace technology innovations to improve the overall customer experience. #4:

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Innovation Technology Online Ordering Point of Sale 59

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Prior to joining BurgerFi, Goodhew served as Director of Software Engineering at Macy’s, Inc.

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Innovation Fast Casual Retail Loyalty Program 52

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

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2024 Customer Experience Compost Loyalty Program 189

Restaurant Technology Guys

DECEMBER 25, 2022

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Check them out at Grégoire | French Restaurant in Berkeley, CA (gregoirerestaurant.com).

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Technology Innovation 2002 Fast Casual 88

Restaurant Clicks

NOVEMBER 25, 2021

Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. Make a Reservation.

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Serving Reservations Fine Dining Seasonal Menu 109

Modern Restaurant Management

APRIL 9, 2024

Bank of America suggests that technological innovation is the real game-changer , and it could have a big impact on the overall bottom line for restaurants in 2024. It has its place in the restaurant industry, particularly for quick-serve experiences. So, what’s the solution?

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2024 Front of House Mobile Ordering Fast Casual 204

Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. This episode is brought to you by Vollrath ®, a leader in award-winning commercial cooking and serving equipment for nearly 150 years.

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Equipment Innovation Back of House Hospitality 59

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. The post Restaurant Take-out Innovations appeared first on Squirrel Systems.

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Take-out Innovation Food Safety Kitchen Safety 52

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Stacey Sears. Restaurants can accomplish these goals while adding to their bottom line.

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Sustainability Innovation 2019 2018 130

Restaurant365

SEPTEMBER 21, 2021

Recognized for Innovative Solutions Positioning Restaurants for Growth. This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . “I About Restaurant365 ® ?? . Restaurant365 is the? Restaurant365.com.??

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Innovation 2021 2011 Back of House 60

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus. For restaurateurs, the challenge is to pivot from the pursuit of being the best to fulfilling the desires of these experiential diners.

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Social Media Customer Experience Influencer Dine-in 198

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

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2024 Food Supply Kitchen Safety Influencer 203

Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand.

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Innovation 2018 Kitchen Safety Food Safety 79

Modern Restaurant Management

OCTOBER 10, 2023

Running a restaurant isn't just about serving great meals. Innovative Ways to Attract and Retain Customers Effective lead generation strategies are vital not only for attracting new customers but also for re-engaging previous ones. For franchise owners, maintaining uniform excellence across all outlets is key.

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Loyalty Program Franchise Franchising Social Media 195

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. With just a few upgrades and additions, you can serve more guests, turn tables faster, and boost profits.

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Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Crunchtime

MAY 19, 2023

Brandon Blosser, Senior Manager of Process Innovation with Chipotle, is an accomplished operations professional with expertise in digital innovation automation and operations technology. He's served as the Senior Manager of Process Innovation at Chipotle Mexican Grill for over four years.

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Innovation Technology Management Management 108

Gecko Hospitality

JANUARY 13, 2023

Can also serve in cleaning roles such as vacuuming floors and germ-killing. The post The Evolution of Hospitality: From Ancient Traditions to Modern Day Experiences and the Many Innovations Along the Way appeared first on Gecko Hospitality. It is more than 30% faster while also boasting significantly improved throughput.

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Hospitality Tourism Innovation Hotels 88

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. Visual aids serve as powerful tools to not only narrate the franchisor's vision but vividly illustrate the story from start to finish.

Communication 189

Communication Franchise Franchising Leadership 189

Restaurant Business

MAY 3, 2024

State of the Plate: Italians are strict about their pies, but American pizza chefs have an array of seemingly endless riffs on the popular dish, menu trends columnist Nancy Kruse writes.

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Serving Innovation Menu Food 105

Modern Restaurant Management

OCTOBER 12, 2020

How to improve customer experience, capitalize on new opportunities, and implement innovative technologies. Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Implement Innovative Technology. Bottom-Line.

Customer Experience 216

Customer Experience Fine Dining Mobile Ordering Innovation 216

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

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Innovation Events 2050 Food 52

Modern Restaurant Management

OCTOBER 26, 2023

Reduced Expenses and Increased Retention Recent innovations in payment processing technology have also allowed restaurants to reduce operating costs and increase profits by streamlining day-to-day business operations, automating manual tasks, and reducing labor costs.

Customer Experience 190

Customer Experience Loyalty Program Mobile Ordering Point of Sale 190

Modern Restaurant Management

JANUARY 24, 2024

Reviews spotlight areas for improvement and ways to serve future customers better. Serve Up a Personalized Customer Experience The more you personalize your customer experience, the happier your customers. This innovative feature ensures customers maximize the DD Perks program while fueling digital growth.

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Loyalty Program Social Media Coupons Customer Experience 198

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

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2024 Loyalty Program Customer Experience Customer Service 133

Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. During the pandemic, restaurants of all kinds embraced new technologies and innovative business models to deliver elevated service, curbside convenience, and a digitized consumer experience. It’s a tough time to be in the restaurant business.

Customer Experience 188

Customer Experience Online Ordering Customer Service Mobile Ordering 188

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. A mobile ordering system serves more people faster and keeps them happy, not hangry.

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Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Foodable

MARCH 24, 2022

He adds, “I really enjoyed that and I transitioned from serving to cooking at the restaurant.” He talks about having over 200 locations that serve over 700000 meals per week and how being able to replicate every recipe with consistency is key. Combine the breadsticks, tomatoes, and vinaigrette into a large serving bowl.

Innovation 52

Innovation Fast Casual Food Supply Serving 52

The Restaurant Times

JUNE 12, 2021

Tapan also founded Talli Turmeric® – a hugely popular polished casual dining brand serving authentic Indian food, located in Mumbai, India. . Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu. In Conversation with Tapan Vaidya, CEO of PJP Investment Group.

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Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

OCTOBER 11, 2022

This activation gives Blaze the opportunity to hear directly from fans and highlight elements of their brand story like their tomatoes that are sourced from second-generation family owned farms or how they serve their delicious fresh-made dough. Dutch Bros: Empowering the customer to personalize their experience.

Social Media 217

Social Media Email Marketing Customer Experience Communication 217

Modern Restaurant Management

OCTOBER 27, 2021

The long-lasting effects of the COVID-19 pandemic are something that every business needs to consider, regardless of the industry they serve. Restaurant owners will need to find innovative ways to recruit new employees and offer incentives to come in and work in the foodservice industry. QR codes will replace hardcopy menus.

Customer Experience 209

Customer Experience Recruiting Customer Service Delivery 209