Modern Restaurant Management

APRIL 22, 2021

Stone opened the coffee shop in 2013. In this episode of The Main Course host Barbara Castiglia learns from Nick Stone, Founder and CEO of Bluestone Lane Coffee, about how the brand adapted and pivoted. A former athlete and investment banker, he loved the competitiveness and collaboration in both arenas.

2013 426

2013 Sports Dine-in Training 426

EATER

OCTOBER 15, 2024

Chef-owner Colleen Marnell-Suhanosky opened the restaurant in 2013 after working for renowned Boston chef Lydia Shire and at various East Coast restaurants, including Gramercy Tavern in New York City. Community, environment. It’s part of my DNA.

Compost 297

Compost Food Equipment Waste 297

EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

OCTOBER 24, 2024

I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013. We are a breakfast and lunch concept in Cincinnati, Ohio and we have been B Corp certified since January 2023.

Certification 221

Certification Fast Casual Government Front of House 221

Modern Restaurant Management

AUGUST 14, 2024

The Old Way: Reactive and Fragmented Delivery It’s hard to think of delivery as “old,” but the current system of 3rd party delivery was created in 2013. It compromises the in-house dining experience because it was always added as an afterthought. Historically, restaurant operations were focused within the four walls.

Delivery 449

Delivery Food Order Customer Experience Dine-in 449

Modern Restaurant Management

DECEMBER 1, 2021

In 2018, there were a combined 656 FDA and USDA recalls , and there has been an 83 percent increase in Class 1 recalls of meat and poultry alone since 2013. These types of recalls directly impact customer satisfaction, and the average cost to a food company is $10 million dollars each time.

Management 491

Management Management Food Supply Food Safety 491

Modern Restaurant Management

JANUARY 20, 2022

One company, called Winnow, founded in London in 2013 has recently launched new AI-enabled technology called Winnow Vision to help reduce food wastage in restaurants, which uses a set of smart scales that are placed beneath a food waste bin.

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

Operations 474

Operations Franchise Franchising 2013 474

EATER

SEPTEMBER 24, 2020

Bon Appétit editor-in-chief Adam Rapoport’s resigned in early June, following a series of tweets by food writer Tammie Teclemariam that included a photo of Rapoport and his wife dressed as Puerto Ricans at a 2013 costume party.

2013 364

2013 Magazine Hiring 2020 364

EATER

OCTOBER 13, 2020

Food writer Tammie Teclemariam posted a 2013 photo of Rapoport in costume as a stereotyped Puerto Rican and soon after, editor Sohla El-Waylly alleged that brown and black employees were not paid for on-camera Test Kitchen appearances.

2013 277

2013 Hiring Magazine Advertising 277

EATER

AUGUST 27, 2020

Bon Appétit ’s previous editor-in-chief, Adam Rapoport, stepped down in early June, after writer Tammie Teclemariam took to Twitter to share a 2013 photo of Rappaport and his wife (the photo was a screenshot from her Instagram) mocking Puerto Ricans at a Halloween party.

Social Media 321

Social Media 2013 Book Back of House 321

EATER

DECEMBER 2, 2024

And despite chiefly catering to southeastern Wisconsin, its reputation loomed so large and its champions were so fervent that kringle beat out the beloved cream puff to become the official state pastry in 2013.

Front of House 306

Front of House 2013 Travel 2016 306

EATER

JUNE 8, 2020

The callouts came after food and drinks writer Tammie Teclemariam unearthed a 2013 Instagram photo, originally posted by Rapoport’s wife Simone Shubuck, that shows the couple seemingly in brownface. Photo by Jared Siskin/Patrick McMullan via Getty Images.

2013 362

2013 Social Media 2020 Leadership 362

Modern Restaurant Management

NOVEMBER 10, 2021

” In 2013, Moncayo opened his first restaurant there, Bam!, Despite his success in Spain, Moncayo’s decision to move across the world to Singapore came from asking himself a seemingly innocuous question, “What’s next?” uniquely combining Spanish and Japanese cuisine.

Dine-in 450

Dine-in Cash Management 2013 Customer Service 450

EATER

JANUARY 11, 2024

At Oddfellows, the tablets have been available for 50 cents apiece ever since the chain opened its first location in New York City in 2013, when it had few non-dairy options. Ice cream shops, for obvious reasons, have publicly embraced Lactaid. It’s always been a hit with our guests,” says director of operations Chris DiVito.

2013 324

2013 Social Media 2022 Innovation 324

Goliath Consulting

MARCH 2, 2022

Since 2013, people have been paying for Subway meals via Bitcoins and other currencies.” 11 Additionally, in 2013, there were only two Subway locations that catered to the needs of the crypto community. The menu includes items ranging from American food and Hispanic staples such as “Crypto Cuban” sandwiches and “Dogedog” hot dogs.

2013 195

2013 Email Marketing Catering POS 195

EATER

DECEMBER 17, 2020

In 2013, reporter Kashmir Hill paid for a $1,000 restaurant bill using Bitcoin. The National Restaurant Association and food delivery apps released an outline of “principles” designed to delineate boundaries and ease tensions between restaurants and the apps. Restaurant Business ]. That same amount of Bitcoin would now be worth $200,000. [

Social Media 256

Social Media 2013 Consumer Goods Delivery 256

Modern Restaurant Management

DECEMBER 20, 2019

Back in 2013, the food and beverage industry had one of the lowest average chargeback rates of any business vertical. A chargeback is essentially a kind of forced refund conducted by a cardholder’s issuing bank. It’s a consumer protection mechanism meant to give consumers a way to recover their funds in case of fraud or abuse.

Customer Service 323

Customer Service Loyalty Program 2018 2013 323

Modern Restaurant Management

AUGUST 31, 2020

The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. The restaurant also replaced its roof and made other improvements to the property as a result of the construction.

2020 412

2020 Restaurant Law Agriculture Compost 412

EATER

SEPTEMBER 27, 2023

Xi’an Famous Foods opened in 2005, Mission Street Food in 2008, Cafe China in 2011, Chengdu Taste in 2013, and Málà Project in 2016, the same year the New York Times declared Sichuan cuisine was “conquering the world.” Some restaurants got it illegally, but the lifting of the law made the ingredient far more accessible.

2005 325

2005 2008 2011 2013 325

EATER

JULY 6, 2020

Grubhub acquired then-rival Seamless in 2013, then Yelp-owned Eat24 in 2017. Its Q1 earning report , however, reported that Eats had grown 54 percent year-over-year. The delivery space has been rife with acquisitions and mergers. In August 2019, Doordash acquired Caviar.

Delivery 306

Delivery 2011 2013 2014 306

EATER

JUNE 8, 2020

Photo by Jared Siskin/Patrick McMullan via Getty Images.

2013 264

2013 Leadership 2020 Education 264

EATER

OCTOBER 7, 2022

Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “ an impossible reservation almost instantly ,” Helen Rosner wrote in the New Yorker. billion views on TikTok).

2013 264

2013 Food Supply Social Media Fine Dining 264

EATER

OCTOBER 5, 2021

1: 2015, 2013 Vital Intel : In 2013, the modernist Spanish restaurant became the second restaurant from the Girona region of Spain to make it to the top of the list. In 2017 the restaurant shut down for a period of months, which didn’t remove it from eligibility, but did perhaps lead to its fall three spots to no. Encantadisimo/Flickr.

2010 264

2010 2006 2014 2011 264

7 Shifts

MAY 8, 2024

Our now-old logo has been around since 2013. Today, I’m excited to share our updated brand and what’s to come for our amazing customers — including why we made these changes and how we’ve connected the entire restaurant employee experience.

2013 243

2013 Uniforms Website Management Customer Experience 243

Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

Magazine 147

Magazine Franchise Franchising Hospitality 147

Modern Restaurant Management

DECEMBER 14, 2020

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. New York City’s Otto’s Tacos is relaunching as a delivery-only brand thanks to a partnership with its East Village neighbor Mighty Quinn’s BBQ.

Fast Casual 251

Fast Casual 2013 Delivery Innovation 251

EATER

JANUARY 8, 2021

In 2013, Ruben Ramirez approached his cousin Oscar Gonzalez and asked him to help him strike it rich selling some of that Poblano gold to LA’s Mexican community. “My father says that he doesn’t know if we were the first, but he doesn’t remember seeing [quesabirrias] anywhere else, and then they were everywhere,” says Abraham Romero.

Food Truck 363

Food Truck White Paper Back of House 2018 363

Modern Restaurant Management

MAY 2, 2024

Ometeo photos by Kristopher Ilich Generational Differences Born between 1997 and 2013, Gen-Z differentiates itself by its digital savviness and inclination for dining journeys that feel authentic and genuine.

Dine-in 221

Dine-in Social Media Catering Design 221

Modern Restaurant Management

MAY 11, 2023

I put out my first "Low Impact Menu" in June 2013 featuring low-ABV drinks like a Brancamenta Julep, Sutton & Soda (a local dry vermouth), a Kalimotxo, and just one non-alcoholic drink, a Matcha Mint Lemonade.

2012 346

2012 Seasonal Menu Beverage Point of Sale 346

EATER

OCTOBER 4, 2022

Owens’ Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More winning in 2016, and Ken Forkish’s Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza winning in 2013.

Book 246

Book 2023 2022 2013 246

EATER

MAY 23, 2022

In 2013, Brock opened a second location of his acclaimed South Carolina restaurant Husk, which drew the eyes of national food media to the city. “When I decided to branch out from Charleston, Nashville was the only place that I considered,” says chef Sean Brock, arguably the progenitor of the “move to Nashville” trend.

Hotels 264

Hotels Fine Dining 2021 Tourism 264

Modern Restaurant Management

NOVEMBER 5, 2019

“In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018.

Waste 255

Waste Food Leadership Customer Service 255

7 Shifts

FEBRUARY 28, 2020

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. The dining room is a reflection of Paddy—light, bright, and welcoming for families. The lounge area represents Speaks—a dark gastro-pub for friends.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

EATER

APRIL 1, 2021

Kite Hill debuted in 2013, a year before Miyoko’s Creamery did, launching at Whole Foods with almond milk-based cheese. In the Western world , the quest to make nondairy cheese reportedly began in 1896.

Food Order 359

Food Order 2015 Book Point of Sale 359

EATER

JANUARY 11, 2022

Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook.

Influencer 336

Influencer Social Media Employee Relations Website Management 336

EATER

MAY 2, 2024

In 2013, he convinced his father to overhaul the design with clear signage, windows, and an open layout, along with a new menu in Spanish, to appear more inviting to non-Korean patrons. Although this design was initially effective, it eventually led to stagnating growth.

SEO 306

SEO Café Fine Dining Customer Experience 306