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Pandemic Effects on Funding, Growth and People – Plus Predictions for 2024

Modern Restaurant Management

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. In 2013, the average turnover rate was 62.4%. In 2022, the average tenure for an employee in food service was about 1.9 years, with the average across all industries being 4.1

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UPDATE - Popular NYC Brunch Location Loses Its Liquor License

Restaurant Law

What are some scenarios that could give rise to a suspension or revocation of a liquor license in New York? SLA prohibits unlimited drink specials, unrestrained alcohol flow In February 2013, Pranna Hospitality, Inc., on weekends, and 11p.m. on weekends, and 11p.m. on weekends, and 11p.m.

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7 Women F&B Leaders That are Driving Positive Change Across The World

The Restaurant Times

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. As a president, Schuler helped the company register a 2.8%

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Powerhouse Women in the Kitchen

Sante

It was here that she was allowed full creative license and quickly asserted her unique style into Serfer’s menus. In 2013, Sigel accepted a position at Rush Hospital, where she oversaw the pastry division for the in-house catering and retail outlets.

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How to Start Food Truck Business in 5 Steps

Touch Bistro

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

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How can coffee shops expand into other international markets?

Perfect Daily Grind

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. This is when a business owner licences its operations, products, and branding to another party in exchange for a licensing fee. “At that time, we only served roasted coffee,” he says.

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The Pan Am Experience

KaTom

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. As the night winds down, a game of Pan Am trivia begins; the winner receives a prize from the duty-free cart, which sells Pan Am-licensed products from the 70s, such as perfume and cologne.