Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” Happy Joe’s Pizza & Ice Cream is creating a pipeline for magical career opportunities by providing longtime management with a path to entrepreneurship.

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EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We Pergamino A cup of Pergamino coffee.

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Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. CPK Heads North.

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EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Except it kind of is.

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Modern Restaurant Management

MARCH 19, 2020

With them, we’ve celebrated new lives and mourned losses, we’ve laughed and cried, and we’ve worked together to serve our guests and support each other. LGC has been in operation since 2012. Our incredible associates are our CMR family, and we are heartbroken.

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EATER

OCTOBER 26, 2023

Key terms for food lovers Hokkien: Hokkien tin miners had a massive impact on Phuket’s culture and food, bringing in dishes from China’s southwestern coast that are still available in restaurants, such as the “Hokkien-style” noodles served at MeeTonPoe and Somchit. The version served at Raya Restaurant is a great introduction.

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EATER

DECEMBER 16, 2022

For example, according to a 2012 FRAC report , a market basket for a family of four that year allotted “approximately 0.64 At the height of the pandemic, the San-Francisco Marin Food Bank , for example, was serving approximately 60,000 households per week across northern California.

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EATER

SEPTEMBER 30, 2020

s general manager confronted the group and asked, “Is there anything we can do to help?” The manager listed the ways the restaurant gives back to community programs, but the activists in the video dismissed them. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

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EATER

SEPTEMBER 2, 2020

How will they continue to grow and serve once it’s over? Distribution is the number-one reason why food injustice happens,” says Sasha Verma, a member of the operations team of Corona Courier, a mutual aid group that serves most of New York City. “We Photo by Stephanie Keith/Getty Images. Who was helping them before?

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EATER

SEPTEMBER 6, 2022

A new crop of restaurants has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful and. But lately, a new crop of restaurants and pop-ups has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful, being incredibly well received, and actually good.

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Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Krystal Eyes Refranchising. Pieology Looks to China.

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A Wine Story

JULY 27, 2020

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Regional Travel to Discover Italian Grape Varieties.

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EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. The seed library fits right in.”. The Give and Take.

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The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. The Potbelly was started in 2012 with a personal investment. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

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Perfect Daily Grind

JUNE 13, 2022

Delphine Bourseau is Nespresso ’s Global Relations Manager. Yei County is close to the country’s borders with the Democratic Republic of Congo and Uganda, and has subsequently served as something of a prominent hub for trade between the three countries. Guhwah coffee is prepared and served in a jebena – a flask made out of red clay.

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A Wine Story

OCTOBER 19, 2021

Today I enjoyed the new vintages of several Vega Sicilia wines with Pablo Alvarez, one of the current owners who also acts as Managing Director. Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. Both elegant, age-worthy examples of this estate.

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KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. Fred Sauceman’s Foodservice Journey.

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Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The Brooklyn Street Local is in the Corktown neighborhood, serving locally sourced ingredients. The owners moved to Detroit and purchased the restaurant in 2012 to serve high-quality food, reduce waste, and remain economically sustainable.

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Restaurant Clicks

DECEMBER 15, 2021

For brunch, try the Chilaquiles de Pollo served with corn and a poached egg followed by Zucchini Salad and the fan-favorite Corn Flake Fried Chicken. Feast & Wine is an elusive and mysterious private chef catering company run by an unnamed professional team and managed by chef Maor Natan. Velvet Brooklyn.

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A Wine Story

APRIL 18, 2019

Gamble Family Vineyard wine served with cuisine of Jean-Georges Vongerichten. The Gamble Family Vineyard micro manages these vines and thins to only one cluster per shoot increasing the intensity of the fruit. 2012 Paramount. In 2012 the four varieties were all harvested, fermented, and aged separately. Secret #2).

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Sante

SEPTEMBER 5, 2019

Her son José joined the team in 2011 as winemaker and her daughter Ana joined in 2012 as marketing manager. This is a perfect wine to serve as an aperitif or serve with seafood, light pasta and Asian cuisine. Serve as an aperitif or pair with fish, salads and light appetizers. Alcohol: 13.5%. Alcohol: 14.5%.

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Sante

DECEMBER 18, 2019

Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. Sergio has been a member of the Executive Board of the Chianti Classico Consortium since 1995 and in 2012 he was appointed President. In 2015 he was confirmed for another three years.

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Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Wing Flight $25 – (8) Buffalo wings and (8) Alitas served with cilantro ranch and blue cheese.

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The Food Corridor

APRIL 21, 2021

The program is the latest development in the kitchen’s efforts to help local food businesses, after the success of its CommonTable initiative , which helped serve 150,000 meals to people in need last year. Facility Management Program – A new 4-month training program to prepare you for a job in facilities management.

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Restaurant Clicks

NOVEMBER 23, 2021

Biscottis’ team of expert chefs, managers, and catering directors works hard to ensure perfect hospitality with every visit, and they don’t disappoint. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Matthew’s Restaurant.

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A Wine Story

APRIL 18, 2019

Gamble Family Vineyard wine served with cuisine of Jean-Georges Vongerichten. The Gamble Family Vineyard micro manages these vines and thins to only one cluster per shoot increasing the intensity of the fruit. 2012 Paramount. In 2012 the four varieties were all harvested, fermented, and aged separately. Secret #2).

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The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. Chiquita is an alumnus of Les Roches International School of Hotel Management in Switzerland and has won several awards for her exceptional culinary skills.

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The Wine Knitter

DECEMBER 19, 2020

So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. However, that all changed with the first vintage for their own label in 2012. She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected.

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The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Her initial concern about serving Bihari cuisine was that people would perceive it as ‘unglamorous,’ or ‘not very special’ .

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The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Her initial concern about serving Bihari cuisine was that people would perceive it as ‘unglamorous,’ or ‘not very special’ .

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Clover - Restaurants

SEPTEMBER 27, 2024

merchants paid around $100 billion in Visa and Mastercard credit card fees in 2023–up from about $33 billion in 2012. A cash discount serves as an incentive to customers who pay with cash. Earlier this year, Mastercard increased fees for both credit and debit card transactions by more than $250 million. What is a cash discount?

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A Wine Story

APRIL 26, 2020

Of the vintages tried, the 2012 Riserva was my favorite. After the walk, we met Gabriella Giannetti who is the winemaker and international sales manager here. 2012 Sornione Riserva . 2012 Brunello di Montalcino Riserva. After the tasting, Elena and her parents served a delicious lunch to enjoy with the wine.

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The Wine Knitter

DECEMBER 17, 2019

Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. Sergio has been a member of the Executive Board of the Chianti Classico Consortium since 1995 and in 2012 he was appointed President. In 2015 he was confirmed for another three years.

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The Restaurant Times

MAY 26, 2023

Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team. These vending machines, launched in March 2012, dispense boxed cupcakes around the clock, seven days a week.

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Aaron Allen & Associates

JANUARY 22, 2021

More than ever, it goes to show the importance of having an accurate reading on the pulse of the industry, access to a unique and proprietary deal flow, and know-who to assemble an outstanding management team. Burger King: In 2012, the company merged with a SPAC run by Bill Ackman in a $458 million deal. What is a SPAC?

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A Wine Story

MAY 18, 2022

During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. .

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Modern Restaurant Management

AUGUST 25, 2021

In less than two years, she became a store manager and eventually an area manager, helping open a dozen corporate stores. At LEAP Academy, Store Managers, Franchise Owners, and high-potential Frog Squad Members, can also expect to perfect the Jeremiah’s Chill Chat, Launch Pad, GX360, and much more.

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